Smoked Salmon Artichoke Dip worth repeating

This Smoked Salmon Artichoke Dip is a beautiful and tasty party appetizer!

It's holiday party season! And who doesn't love a good party dip?

If you're throwing or attending a party, you can't go wrong with a tasty party dip. We love making Dairy-Free Creamy Queso Dip, Greek Yogurt Veggie Dip, Dairy-Free Spinach Dip, and Vegan Tzatziki Dip.

This Smoked Salmon Artichoke Dip goes beyond basic. It starts with a classic party dip base, then it's elevated with smoked salmon and artichoke hearts. YUM. So good!

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❤️ Why you'll love this recipe

There are so many reasons to love this recipe.

Simple – The recipe calls for simple ingredients you can find in almost any local grocery store.
Simple – Simply a couple of simple steps in 15 minutes and you've got an elegant, tasty appetizer!
Full of flavor – The richness of the smoked salmon and the freshness of the vegetables with the creaminess of the cream cheese make this a mouthwatering dish you can't resist!

🛒 Ingredient notes

The ingredients in this dip are similar to most dip ingredients. You'll need:

the two stars of this recipe: smoked salmon and artichoke hearts
cream cheese (regular or dairy-free), mayonnaise, and sour cream (regular or dairy-free) to create the base of the dip
dijon mustard, for a little tang
lemon juice, which adds a nice bright acidity to it
herbs such as dill and chives, although you could also use green onions, basil, and parsley
and salt and pepper for seasoning.

✅ Step-by-step instructions

A full list of ingredients and detailed instructions are in the recipe card at the bottom of this post. But here are some step-by-step photos and brief instructions to help you make this tasty appetizer recipe.

In a stand mixer with a paddle attachment, mix the cream cheese until softened and fluffy.
Mix in the sour cream, mayonnaise, mustard, lemon juice, dill, and chives.
Add the salmon and artichoke hearts and mix until well combined.

🍽️ Serving ideas

This dip is fantastic to enjoy with:

cut veggies
sliced baguette
potato chips
crackers

More appetizer recipes

Smoked Salmon Artichoke Dip

By Marlynn Schotland Prep Time: 15 mins Total Time: 15 mins Servings: 12 This dip is a perfect portable party appetizer!

Ingredients

4 oz smoked salmon
8 oz cream cheese, softened to room temperature
¼ cup mayonnaise
¼ cup sour cream
1 tsp dijon mustard
½ tsp lemon juice
½ tsp chopped dill
2 tbsp chopped chive
½ cup artichoke hearts, drained and chopped
salt and pepper
optional: chopped chives, dill, and/or parsley

Instructions

In a stand mixer with a paddle attachment, mix the cream cheese until softened and fluffy.
Mix in the sour cream, mayonnaise, mustard, lemon juice, dill, and chives.
Add the salmon and artichoke hearts and mix until well combined.

Notes

Makes approximately 12-15 appetizer portions of dip. MAKE AHEAD TIPS: You can make this dip up to 3 days in advance. Simply keep the dip in an airtight container. If you use a bread bowl as We did, transfer from the airtight to container to the bread bowl simply before serving. MAKE THIS DAIRY-FREE: Substitute your favorite dairy-free cream cheese and dairy-free sour cream for regular cream cheese and sour cream.

Nutrition

Calories: 124 kcal, Carbohydrates: 2 g, Protein: 3 g, Fat: 11 g, Saturated Fat: 5 g, Polyunsaturated Fat: 3 g, Monounsaturated Fat: 3 g, Trans Fat: 0.01 g, Cholesterol: 26 mg, Sodium: 251 mg, Potassium: 51 mg, Fiber: 0.4 g, Sugar: 1 g, Vitamin A: 317 IU, Vitamin C: 0.4 mg, Calcium: 25 mg, Iron: 0.1 mg

Nutrition information is automatically calculated, so should only be used as an approximation.