Greek Yogurt Veggie Dip worth repeating

Looking for a tasty, healthy veggie dip? This Greek Yogurt Veggie Dip is perfect for parties or anytime snacking!

Every party needs a good party dip. Am We right?

Whether it's a dip for dunking veggies, crackers, or a dessert dip, it'a always good to have at least ONE solid crowd-pleasing dip recipe.

This Greek Yogurt veggie dip can be that recipe. It's packed with veggies, creamy, and so versatile.

We love this dip for parties, for when you've got a bunch of your kids' friends coming over after school, or simply to keep on hand for veggie snacking.

Ingredients for veggie dip

For this recipe, you simply need a few ingredients:

• carrots
• celery
• chives
• lemon
• Neufchatel cheese (cream cheese)
• dill
• your favorite Greek yogurt (this is the fave dairy-free Greek-style yogurt).

It comes together so quickly and easily, in simply a few minutes!

Make-Ahead Veggie Dip

This is an awesome party dip because you can make it ahead of time.

Keep this Greek yogurt veggie dip refrigerated in an airtight container for up to 3 days. You can make this recipe a day or even two days before the day of a party for a fast, simple, tasty and nutritious party dip.

More dip recipes

• Lemon Tahini Dressing
• Peach Salsa
• Vegan Green Goddess Dressing
• Black Bean Corn Dip

Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!

Greek Yogurt Veggie Dip

By Marlynn Schotland Prep Time: 5 mins Cook Time: 0 mins Total Time: 5 mins Servings: 8 A tasty and healthier dip for veggies, crackers, and more!

Ingredients

• 1 cup Tillamook Farmstyle Greek Yogurt Plain and Simple, use either 0% or 2% fat
• 8 ounces of Neufchatel cheese, softened to room temperature
• ¼ cup finely grated carrots
• 3 Tablespoons finely diced celery
• 1 Tablespoon plus 1 teaspoon finely chopped chives
• 1 teaspoon lemon zest plus 1 Tablespoon lemon juice
• 1 teaspoon dill
• salt and pepper

Instructions

• In a large bowl, combine the Greek yogurt, Neufchatel cheese, carrots, celery, chives, lemon zest plus juice, and dill. Season with salt and pepper to taste.

Notes

Makes approximately 8-10 servings Storage: store in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 89 kcal, Carbohydrates: 2 g, Protein: 5 g, Fat: 7 g, Saturated Fat: 4 g, Polyunsaturated Fat: 0.3 g, Monounsaturated Fat: 2 g, Trans Fat: 0.001 g, Cholesterol: 22 mg, Sodium: 109 mg, Potassium: 100 mg, Fiber: 0.2 g, Sugar: 2 g, Vitamin A: 938 IU, Vitamin C: 1 mg, Calcium: 64 mg, Iron: 0.1 mg

Nutrition information is automatically calculated, so should only be used as an approximation.

More party appetizer recipes

• Simple Dairy-Free Spinach Dip
• 15-minute Restaurant-Style Salsa
• Slow Cooker Cranberry Meatballs
• Antipasto Skewers (simple party appetizer)

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