Cabbage is one of the most versatile vegetables in the kitchen. You can use it in everything from salads and soups to slaws and sides. Here are 15 tasty and simple cabbage recipes perfect for lunch, dinner, barbecues, and more.
We love a versatile ingredient. One that you can transform in several different ways that works as both a standalone dish and elevates others. Some of the favorite examples are pasta, eggs, and mushrooms.
That's one of the reasons We love cabbage. Lately, We've started using a lot more of it in the recipes. It's inexpensive, simple to layer in flavors, has great texture, and can be used in so many different types of dishes.
Here are some of the all-time fave cabbage recipes, as well as some brand new ones, that you can make all year long.
Why you'll love this family favorite recipe!
We love a good, tangy coleslaw. It's one of the favorite ways to use cabbage. Not only can it be a colorful dish, it also has that satisfyingly crunchy texture. But cabbage can be used in so many more ways than simply a simple slaw.
Whether you've always wanted to make a cabbage soup or stew, cabbage wraps, or some tasty Asian-inspired cabbage dishes, or more, this list has you covered.
Plus, many of these recipes take less than 30 minutes to make, so they're perfect for a quick lunch or busy weeknight dinner!
cooking Tip
Tip for shredding cabbage
We use the straight slicing tool in this complete grate and slice set to easily shred cabbage quickly.
buy the favorite cabbage shredding tool set15 Versatile and Simple Cabbage Recipes
Cabbage and Shrimp Stir Fry
Crisp cabbage, juicy shrimp, and a savory sauce come together in minutes in this dish, inspired by Chinese takeout. Top it with fried wonton crisps for a satisfying crunch.
Summer Slaw with Corn, Peaches, Tomatoes
A great slaw is the ideal side dish for any summer backyard get-together. Loaded with fresh corn, ripe tomatoes, plump peaches, and crunchy cabbage, this summer slaw will be the hit of the season.
Sausage and Cabbage Recipe
Made with a simple mix of aromatics, cabbage, and tasty kielbasa sausage, this cozy, comforting dish is the perfect recipe to whip up when you're short on time and don't want to do a lot of prep work.
Mango Slaw
Fresh vegetables, juicy mango, and a tangy Asian-inspired vinaigrette are the base for this tasty tropical slaw. It's a fast, simple side dish and a great topping for tacos, burgers, and more.
Vegan Summer Rolls
Colorful, crunchy, and fun to eat, these yummy vegan summer rolls with fresh seasonal veggies and red cabbage are calling your name. Enjoy them as snacks, appetizers, or as the main course.
Chicken Cabbage Soup
Featuring flavorful chicken thighs and a ton of fresh veggies, this light, nourishing chicken and cabbage soup hits the spot on chilly nights.
Asian Cabbage Coleslaw
Made with both red and green cabbage and a host of umami flavors, this fresh Asian slaw puts a craveable twist on everyday coleslaw.
Air Fryer Cabbage
Packed with bold umami flavors, this air fryer cabbage is not only super tasty, it's also simple and quick. It's done with simply 5 ingredients in under 15 minutes.
Ahi Tuna Appetizer Crisps
Wow your friends at your next party or potluck with these ahi tuna crisps. Fresh tangy cabbage slaw is sandwiched between seared ahi and a crisp wonton sheet to make the perfect crunchy bite.
Pressure-cooker Cabbage
Looking for a simple, flavorful vegetarian side dish? This instant pot cabbage uses simply a little seasoning and butter and that's it. Ideal for any weeknight dinner, or your next St. Patrick's Day celebration.
Soba Noodles with Vegetables and Peanut Sauce
This soba noodles dish is made with crisp cabbage and a creamy peanut sauce. It's great for lunch or a quick dinner. And it's so good, you can enjoy it hot or cold!
Thai Chicken Salad with Peanut Dressing (CPK Copycat Recipe)
If you like salads with a lot of texture, then you're going to love this Thai chicken salad. Made with two different types of cabbage, carrots, peanuts, and more, this dish is full of satisfying crunch.
Healthy Rainbow Salad Rolls
Full of vibrant colors and yummy flavors, this Whole30 recipe featuring cabbage, bell peppers, cucumbers, and more is also Paleo, Gluten Free, and Dairy Free!
Simple Shrimp Tacos
Succulent shrimp, a tangy dressing, and crisp cabbage help make up these craveable tacos. They're so good, you may go back seconds. Or thirds.
Crispy Rice Paper Dumplings
Filled with a savory mixture of green cabbage, chopped mushrooms, ginger, and more, these crunchy rice paper dumplings are the perfect, bite-sized appetizer.
Simple Cabbage Recipes FAQ
How do you keep cabbage from smelling in the fridge?Exposure to moisture is one of the main ways cabbage can start to smell. To prevent this, don't wash cabbage until you're ready to start using it. Simply leave it in a plastic produce bag in the fridge. If you have leftover unused cabbage, cover it in plastic wrap or place it in an airtight container before you refrigerate it again.
How do We keep cabbage from getting soggy when We cook it?The key is to not overcook it. So if you're sautéing cabbage, check it with a fork every few minutes to make sure it's still slightly firm and crisp, not mushy. If you're braising it for a longer period, cut the cabbage into wider strips to help it hold its texture better.
When should you add dressing to coleslaw?If you want a truly crunchy coleslaw, add the dressing right before you serve. That way, the dressing won't cause the cabbage to start breaking down and getting mushy. However, if you want a softer, more tangy slaw, add the dressing 1-2 hours before serving. The cabbage will absorb more of the dressing for a deeper flavor.
Did you make any of these recipes? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating and comment below letting us know which one you made and how it turned out. Thank you!