ThisSimple Dairy-Free Spinach Dip recipe is a crowd-pleasing, simple make-ahead recipe. It's the perfect party appetizer!
When you need yummy party food ideas, there are certain recipes that are always crowd-pleasing classics.
With back-to-school events, sports & other school activities, and big holidays (We know! This year is zooming by!), fall party season is right around the corner. So We thought it would be fun to share some of the fave party food recipes here over the next few weeks.
[feast_advanced_jump_to]🌟 Simple spinach dip
Spinach dip is a true party food classic. You know when you bring spinach dip to a party, it will always be eaten.
The first time We made spinach dip was right after college. We couldn't believe how EASY it was! And, We love that this is a make-ahead party appetizer.
We've made spinach dip SO many times now, and in so many different ways over the years. But this recipe is ALWAYS the crowd fave.
🥬 Ingredient notes
This recipe is dairy-free, but if you don't have to worry about dairy, you could easily substitute full dairy items.
The fave dairy-free spinach dip recipe includes simple ingredients that are simple to find in any grocery store:
- frozen spinach (of course!)
- dairy-free sour cream
- dairy-free vegan mayo
- water chestnuts
- packet of Knorr vegetable dip mix
- chives
- salt and pepper
That's it! The use of Knorr vegetable dip mix is a switch from the leek soup packet We used to always use. We haven't been able to find the leek soup mix anywhere locally, although you can still buy it online.
However, since switching, We've discovered that We love the added textures and depth of flavor that the vegetable dip mix adds to this simple spinach dip!
🍽 What goes well with spinach dip?
- Cut vegetables, such as carrots, broccoli, red peppers, green peppers, celery, sliced radishes
- Crackers (including rice crackers if you are gluten-free)
- Sliced baguette or other crusty bread
- Pretzels
- Breadsticks
- Potato chips
This dairy-free dip is also tasty when served as part of a grazing table or charcuterie board.
🥣 Recipe FAQs
Keep any leftover spinach dip in an airtight container in the refrigerator for up to four days.
Can We make this dip ahead of time?You can make this spinach dip up to two days before a party. However, We prefer to make it the night before a party for more freshness.
More dip recipes
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Dairy-Free Spinach Dip
By Marlynn Schotland Prep Time: 15 mins Total Time: 15 mins Servings: 6 servings This simple spinach dip recipe is a dairy-free crowd favorite! It can be made a day or two ahead of time.Ingredients
- 16 ounces (one 16 oz container) dairy-free sour cream
- 1 cup dairy-free mayonnaise
- 1 box (10 oz) frozen spinach, thawed and drained, with liquid squeezed out
- 1 packet Knorr vegetable dip mix
- 2 tablespoons chopped water chestnuts
- 1 teaspoons chopped green onion or chives
- 1 round bread loaf
Instructions
- Using a serrated knife, cut a top portion of the bread loaf out to create a bowl to hold the spinach dip. Cut the bread top into chunks for serving. Set aside.
- Add all ingredients to a large bowl and mix well, until all of the powdered vegetable dip is fully blended. Spoon dip into hollowed out bread bowl.
- Keep refrigerated until ready to serve. Can be made ahead up to overnight.
- Serve cut up bread along with the dip.
Notes
When using frozen spinach, thaw the spinach in the refrigerator overnight, then squeeze out as much of the liquid as you can before adding it to the dip mixture. We usually squeeze out the excess liquid, then let the spinach sit on layers of paper towels for about 30 minutes to help soak up any additional liquid, then add it to the dip. Liquid from the thawed spinach can result in a soggy dip. Make ahead tip: You can make this up to two days ahead of time, but it's best if you make it within 24 hours of serving. Storage: store in an airtight container in the refrigerator for up to 2 or 3 days.Nutrition
Calories: 485 kcal, Carbohydrates: 31 g, Protein: 4 g, Fat: 37 g, Saturated Fat: 8 g, Polyunsaturated Fat: 8 g, Sodium: 978 mg, Potassium: 174 mg, Fiber: 2 g, Sugar: 6 g, Vitamin A: 5554 IU, Vitamin C: 3 mg, Calcium: 62 mg, Iron: 1 mgNutrition information is automatically calculated, so should only be used as an approximation.
