Looking for a tropical fruity cocktail to make on a hot day? This Mango Mojito is the a refreshing cocktail for your next summer party, BBQ, or simply for sipping on the back deck when the sun is shining.
Get ready to tantalize your taste buds with a delightful tropical twist on the traditional Mojito cocktail – the Mango Mojito!
Bursting with tropical flavors, this refreshing concoction will transport you to a sun-kissed paradise. It's sure to become a favorite among other tasty summer cocktails!
A fresh Mango Mojito is the ultimate tropical escape in a glass. It's the perfect cocktail, truly – ready to whisk you away to paradise with every sip. Cheers to a taste sensation that will leave you craving more!
[feast_advanced_jump_to]🌟 Why this recipe works
Mojitos are a favorite cocktail of mine.
This classic drink recipe is:
- Simple to make in simply three simple steps!
- Made with 5 fresh ingredients you'll love
- Refreshing and tasty, bursting with tropical flavors!
This refreshing summer cocktail is also simple to customize with your favorite fruit!
What is a mojito?
The Mojito cocktail is a classic drink that is said to have been created in Cuba during the 16th century. This is when the island was under Spanish colonial rule. The exact details of its origin are not entirely clear, but the Mojito is said to have evolved from a medicinal drink called "El Draque," named after Sir Francis Drake, the famous English explorer.
The classic mojito became a favorite among sailors, as the combination of lime and mint helped to combat scurvy and other illnesses that plagued seafarers during long voyages. Its refreshing taste and rejuvenating qualities made it a popular choice among the locals as well.
In the 20th century, the classic cocktail gained international recognition and became associated with Cuba's vibrant culture and nightlife. Today, it is enjoyed by people all around the world as a classic and refreshing drink, showcasing the tropical flavors of Cuba.
🛒 Ingredient notes
The basic ingredients of this mango mojito recipe include:
- rum – you can use a light rum, dark rum, or if you have mango rum, even better!
- fresh lime juice
- sugar
- fresh mint leaves
- soda water or club soda (not pictured)
- mango syrup or sweet mango nectar
Add fresh fruit if you want even bigger fruity flavor in this mango cocktail. Simply add mango chunks to the glass and muddle them with the mint leaves.
Traditionally, the cocktail was made using a local Cuban rum called "aguardiente," made from sugar cane juice. Over time, the drink gained popularity and variations emerged, with different types of rum and sweeteners being used.
Garnish with a sprig of mint and a luscious mango slice for a picture-perfect presentation.
✅ Step-by-step instructions
The full ingredient list and instructions are in the printable recipe card at the end of this post. Here's a visual step-by-step guide to help you make these tasty cocktails!
- In a tall glass, pour in the rum, lime juice, sugar, and add the mint leaves.
- Muddle the mixture together, crushing the mint leaves and combining the ingredients.
- Fill the glass with ice then add the mango syrup. Top off with club soda, and stir.
- Garnish with a lime slice or lime wedge and a fresh mint leaf sprig. Enjoy immediately. Cheers!
👩🏻🍳 Recipe FAQs
Yes! If you can't find mango syrup, you can substitute frozen mango juice concentrate. Simply measure out the amount you need and make sure it is thawed before using.
Can We make this without mango?Yes! If you want to make a classic mojito cocktail recipe, simply leave out the mango syrup.
What are good garnishes for a mojito?Mint leaves, lime slices, lime wedges, are all great garnishes for any type of mojito you make. If you want a spicy cocktail, add a few slices of jalapeño pepper to the drinks and as a garnish.
What other flavors can We use instead of mango?The possibilities are endless! Make a blackberry mojito or a raspberry mojito with fresh blackberries or raspberries. Or use guava, pineapple juice, or make a passionfruit mango mojito to continue with the tropical flavors.
🍽 Serving ideas
This refreshing mango mojito cocktail recipe is fantastic to make on a hot summer day. Enjoy it on its own, or make them for your next summer BBQ, potluck, or picnic!
This tasty drink would taste great served with Peach Bourbon Chicken. Or serve it with a snack of tortilla chips and Pineapple Mango Salsa.
🍳 Kitchen tools and equipment
Ready to make this recipe? You'll need:
- 2 tall glasses – these highball glasses are perfect for mojitos and many other cocktails!
- A cocktail muddler and stirring spoon
More cocktail recipes
Want to make more of our favorite summer drinks? We have a lot of drink recipes on the blog! Here are a few of our favorite drinks to try:
Melon Cocktail: Cantaloupe MargaritasDid you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!
Mango Mojito
By Marlynn Schotland Prep Time: 10 mins Cook Time: 0 mins 0 mins Total Time: 10 mins Servings: 1 mojito A fresh mango mojito is a cool and refreshing cocktail that's simple to make at home!Equipment
- 1 cocktail shaker
Ingredients
- 2 ounces rum
- ½ teaspoon lime juice
- 1 teaspoon sugar
- 4-5 mint leaves
- 4 ounces mango syrup
- club soda
Instructions
- In a tall glass, pour in the rum, lime juice, sugar, and add the mint leaves.
- Muddle the mixture together, crushing the mint leaves and combining the ingredients.
- Fill the glass with ice then add the mango syrup. Top off with club soda, and stir.
- Garnish with a lime slice or lime wedge and a fresh mint leaf sprig. Enjoy immediately. Cheers!
Notes
Makes 1 mojito. Double the recipe to make two mojitos. Mango syrup: you can buy mango syrup or make your own. Note: the mango syrup was quite light in color; depending on the mango syrup you use, yours may turn out more orange than the mojito pictured here. To make mango syrup:- Add 1/2 cup granulated sugar, 1/2 cup water, and 1 chopped fresh ripe mango to a saucepan over medium heat.
- Once the water starts a low boil, reduce heat to low and simmer for 10 minutes, until the mango is soft.
- Using a fine-mesh strainer over a bowl, strain the mango mixture, pressing down to extract as much of the juice as possible into the bowl.
- Allow the mixture to cool, then pour into a jar or bottle. Refrigerate any leftovers after making the mojito for up to 2 weeks.
Nutrition
Calories: 455 kcal, Carbohydrates: 88 g, Protein: 0.2 g, Fat: 0.1 g, Saturated Fat: 0.01 g, Polyunsaturated Fat: 0.02 g, Sodium: 68 mg, Potassium: 98 mg, Fiber: 0.3 g, Sugar: 87 g, Vitamin A: 171 IU, Vitamin C: 2 mg, Calcium: 25 mg, Iron: 4 mgNutrition information is automatically calculated, so should only be used as an approximation.