Crispy Prosciutto is a tasty salty, savory addition to salads, pastas, sandwiches, and more. It's an great way to elevate almost any dish!
Everything's better with crispy bacon, right? We love cooking bacon in creamy soups, in pasta, and as a way to make veggies like Brussels sprouts even more tasty.
But have you tried crispy prosciutto? Trust me: once you do, you'll want to start crispy prosciutto in a variety of ways — on everything!
Prosciutto is a staple in any charcuterie board, and a tasty way to add a bit of salty flavor to green beans. And it's so fast and simple to make!
[feast_advanced_jump_to]🥓 What is prosciutto?
If you've never had prosciutto before, and you're a fan of bacon, you're going to love it!
Prosciutto is a type of dry-cured Italian ham that is usually thinly sliced and served uncooked. It is a traditional Italian delicacy that is typically made from the hind leg of a pig.
The curing process involves salting and air-drying the meat for an extended period, often several months to over a year. The result is thin slices of cured ham with a rich, savory flavor and a tender, melt-in-your-mouth texture.
🌟 Why you'll love this recipe
Prosciutto is such a versatile ingredient in the kitchen. And this Crispy Prosciutto recipe is next level deliciousness! You're gonna love this recipe for many reasons:
- Simple – This is a one ingredient recipe. So simple!
- Simple– There are two ways to make crispy prosciutto slices: in the air fryer and in the oven. We've included both simple cooking methods in this
- Fast cooking time– You can make crunchy, prosciutto crisps with big flavor in less than 15 minutes.
- Versatile – There are so many different ways you can use crispy prosciutto slices. See the Serving Ideas down below for inspiration.
🛒 Ingredient notes
Gotta love one ingredient recipes! All you need to make this recipe is prosciutto.
This recipe calls for 12 slices of prosciutto.
✅ Step-by-step instructions
More detailed instructions are in the printable recipe card at the bottom of this post. Here are step-by-step photos for each of the cooking methods, so you can visually see how simple it is to get the perfect amount of crunch with this high-protein snack!
Make crispy prosciutto in the air fryer:
- Preheat the air fryer at 400°F for 2 minutes.
- Place 2-3 prosciutto strips on the air fryer basket, leaving room between. You will likely need to work in batches.
- Air fry at 350°F for 4 to 5 minutes, flipping over the prosciutto halfway through cooking.
Make crispy prosciutto in the oven:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Arrange the strips of prosciutto on the parchment paper, leaving some room in between each slice. You can arrange them in rows, or curl them up into rounds (see step-by-step photos).
- Bake at 400°F for 9 to 12 minutes, until the proscutto has reached your preferred level of crispiness.
👩🏻🍳 Recipe FAQs
Yes, prosciutto is safe to eat raw. It is a dry-cured ham that undergoes a lengthy curing process, which includes air-drying and aging. The curing process helps eliminate harmful bacteria. Prosciutto is often enjoyed thinly sliced and served without cooking, making it a popular choice for antipasto platters and charcuterie boards.
How do We keep prosciutto from getting soggy?Store crispy prosciutto in an airtight container at room temperature. Ensure the prosciutto is completely cooled before storing. If storing multiple layers, use parchment paper between them to prevent sticking. Store in a cool, dark place away from heat sources to maintain its crispiness.
What's the best way to reheat crispy prosciutto?Reheat prosciutto in the air fryer at 350°F for 1-2 minutes, simply until heated through.
What is the difference between between prosciutto di Parma and regular prosciutto?Prosciutto di Parma is a specific type of prosciutto that comes from the Parma region of Italy. It is made using a traditional method that includes high-quality pork, sea salt, and a natural aging process. The use of specific breeds of pigs and the unique microclimate of Parma contribute to its distinct flavor. While "regular" prosciutto can refer to various types, Prosciutto di Parma is renowned for its exceptional quality and is often considered a premium variety.
🍽 Serving ideas
On its own, this recipe makes a tasty crispy snack. But there are so many tasty ways to enjoy crispy prosciutto:
- It's a great addition to crumble and sprinkle on top of salads. Try it on Broccoli Crunch Salad, BLT Pasta Salad, and Baby Potato Salad with Bacon.
- Use to add salty crunch and rich flavor to pasta dishes like our reader favorite recipe for Dairy-Free Mac and Cheese, Lobster Pasta, or Cajun Shrimp Pasta.
- Substitute for bacon in recipes like the son's favorite pasta dish, this Fettuccine with Bacon and Peas.
- Serve a little bit of prosciutto it on toast or bread with your favorite flatbread toppings, like this Prosciutto Flatbread.
- Enjoy it as a crunchy snack with a drizzle of olive oil, with creamy burrata cheese or nutty parmesan cheese.
🍳 Kitchen tools and equipment
Ready to make this recipe? Here are the kitchen tools and equipment you'll need:
- Air Fryer OR baking sheet – Depending on which cooking method you decide to follow, you will need either an air fryer or a rimmed baking sheet.
- Tongs – Use kitchen tongs to safely place the prosciutto strips in and take them out of either the air fryer basket or the baking sheet.
More tasty recipes to try
Chocolate Chip Pumpkin BreadDid you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!
Crispy Prosciutto
By Marlynn Schotland Prep Time: 2 mins Cook Time: 10 mins Total Time: 12 mins Servings: 12 pieces The tastiest, crispiest protein-packed snack that you can make in minutes! Perfect for topping pizzas, salads, soups, and more.Equipment
- 1 Baking Sheets
Ingredients
- 12 strips thinly sliced prosciutto
Instructions
Baked crispy prosciutto
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Arrange the strips of prosciutto on the parchment paper, leaving some room in between each slice. You can arrange them in rows, or curl them up into rounds (see step-by-step photos).
- Bake at 400°F for 9 to 12 minutes, until the proscutto has reached your preferred level of crispiness.
Air fryer option
- Preheat the air fryer at 400°F for 2 minutes.
- Place 2-3 prosciutto strips on the air fryer basket, leaving room between. You will likely need to work in batches.
- Air fry at 350°F for 4 to 5 minutes, flipping over the prosciutto halfway through cooking.
Notes
Makes 12 strips of crispy prosciutto Storage: store in an airtight container in the refrigerator for up to 3 or 4 days. To reheat: place prosciutto in the air fryer at 350°F for about 2 minutes, or on a baking sheet in the oven at 375°F for about 3 minutes.Nutrition
Calories: 33 kcal, Carbohydrates: 0.1 g, Protein: 1 g, Fat: 3 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Trans Fat: 0.01 g, Cholesterol: 5 mg, Sodium: 53 mg, Potassium: 16 mg, Vitamin A: 3 IU, Calcium: 0.4 mg, Iron: 0.03 mgNutrition information is automatically calculated, so should only be used as an approximation.