Air Fryer Ravioli worth repeating

Air Fryer Toasted Ravioli is a fast and tasty appetizer or snack. So simple to make when the hunger strikes! You can make this simple air fryer recipe from fresh or frozen ravioli

Before we got our amazing air fryers and our Pressure-cooker Deluxe XL multi-cooker, We used to feel guilty about making fried ravioli. Because, well: FRIED. So much oil and grease, but oh dang that crispy crunchy coating and yummy comforting ravioli filling was too good to pass up!

And while fried ravioli/toasted ravioli will never be considered health food by any means, We DO feel better about making it in the air fryer.

Kitchen tools and ingredients

Here's what you need to make this toasted ravioli in the air fryer.

Tools

Air Fryer or Pressure-cooker
If using the Pressure-cooker, you'll need the Deluxe Reversible Racks, which come with most Deluxe XL models. But you can also buy them online.

Ingredients

Frozen cheese ravioli or beef ravioli
Eggs
Flour
Panko or Italian breadcrumbs

Exact ingredient measurements are listed in the recipe card at the bottom of this post.

Making toasted ravioli in the air fryer

prepping ravioli

coating ravioli in breadcrumbs

place coated ravioli on 2 racks

Air Crisp ravioli for 4 minutes

Making this tasty dish is super simple.

Bread the ravioli. You'll need three shallow bowls. In the first bowl, add the flour. In the second bowl, add the eggs and lightly beat them. In the third bowl, add the panko or Italian breadcrumbs. Take each ravioli and dredge them first in the flour, then in the egg, and finally, coat each ravioli well with the panko or Italian breadcrumbs.
Place coated ravioli on racks. We make this dish in the Pressure-cooker Deluxe XL, and use the Deluxe Reversible Rack, which has two racks. Spray each rack with cooking spray. Divide the coated ravioli between the two racks. Lightly spray the tops of the ravioli with cooking spray. Close the Crisping Lid.
Air Fry. Air fry at 380°F for 4 minutes. Open the lid and flip the ravioli to the other side. Close the lid and air fry for another 3 to 4 minutes.

What to serve with this dish

We like to serve air fryer ravioli with the favorite homemade sauce. We love it with a classic red sauce, like the one in this Rigatoni with Italian Sausage Pasta recipe, or this Tomato Vodka Sauce.

For a quicker treat, use your favorite store-bought sauce. It's also tasty with pizza sauce!

Tips for Air Frying Toasted Ravioli

How long to cook frozen toasted ravioli in the air fryer?

These air fryer toasted ravioli simply take 8 minutes total in the air fryer. That's about 4 minutes on each side.

Can you use frozen ravioli in the air fryer?

Yes! It's one of the best things about cooking food in the air fryer. You can use frozen ravioli for this recipe. Simply take it out of the refrigerator when you start prepping, so it has a few minutes to thaw before cooking. But, it does not need to be completely thaw before you air fry it.

Main dishes to go with this recipe

Tri-Pepper Turkey Pasta full photo in skillet — Tri-Pepper Turkey Pasta

Rigatoni with Italian Sausage is an simple, hearty family dinner recipe perfect for busy weeknights. Find this pasta recipe on http://www.UrbanBlissLife.com — Tri-Pepper Turkey Pasta

Serving this as a side dish for dinner? Here are some great recipes to serve as the main course.

More Air Fryer & Pressure-cooker Recipes

Air Fryer Ravioli

By Marlynn Schotland Prep Time: 10 mins Cook Time: 8 mins Total Time: 18 mins Servings: 6 servings Air fryer ravioli takes less than 30 minutes to make and is a hearty snack or appetizer.

Ingredients

1 cup Panko breadcrumbs
1 teaspoon dried oregano
1 teaspoon dried basil
2 large eggs, lightly beaten
1 cup all-purpose flour
2 cups frozen ravioli, beef-filled or cheese-filled
1 cup marinara sauce or pizza sauce

Instructions

Preheat your air fryer or Pressure-cooker at 380°F for 5 minutes. Meanwhile, set out the trays or Pressure-cooker racks and spray with cooking spray.
Set out three shallow bowls. In one bowl, mix together the breadcrumbs, dried oregano, and dried basil. In the second bowl, lightly beat the two eggs. In the third bowl, add the flour.
Working with one ravioli at a time, dip and coat each ravioli into the flour. Shake off excess flour. Then coat with the eggs, and finally coat with the breadcrumb mixture. Once coated, place onto one of the racks.
When you've finished coating each of the ravioli, place the rack/tray/basket into your air fryer/Pressure-cooker. Set the temperature to 380°F for 4 minutes, and start. Then flip the ravioli and air fry/air crisp for another 3 to 4 minutes.
Serve with a side of marinara sauce or pizza sauce.

Notes

Air frying: If using cheese-filled ravioli, it's best to use frozen ones and not let them thaw beforehand. This will help prevent the cheese from oozing out of the ravioli.

Nutrition

Serving: 1 , Calories: 241 kcal, Carbohydrates: 37 g, Protein: 10 g, Fat: 6 g, Saturated Fat: 2 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Trans Fat: 0.01 g, Cholesterol: 70 mg, Sodium: 461 mg, Potassium: 192 mg, Fiber: 3 g, Sugar: 3 g, Vitamin A: 263 IU, Vitamin C: 3 mg, Calcium: 50 mg, Iron: 5 mg

Nutrition information is automatically calculated, so should only be used as an approximation.