Looking for an adorable sweet treat to make this Valentine's day? These Valentine's Day Oreo Pops are simple to make and tasty to eat. Plus, they make great gifts!
We love making cute and fun desserts for Valentine's Day. These chocolate covered madeleine cakes are some of the faves!
These days, We definitely appreciate cute and fun Valentine's Day treats that are also SUPER simple to make. And, desserts that don't require a lot of ingredients.
What makes these Valentine's Day Oreo Pops so special?
These Valentine's Day Oreo Pops are simple, fun, and oh so yummy! Kids and adults alike will love them.
If you have cellophane food bags, you can cover the tops then tie the opening together with string. Then you've got an adorable and tasty Valentine's Day gift!
Tools and Equipment
Here's what you'll need to make these Valentine's Day Chocolate Covered Oreo Pops:
- Microwave safe bowl – to melt the chocolate
- Whisk
- Lollipop sticks
- Parchment paper
Ingredients
You can make these tasty Valentine's Day treats with simply three ingredients!
- Double Stuffed Oreo Cookies – Double Stuffed are the best for these desserts. Regular Oreos tend to be thin with not enough creme to hold the lollipop sticks in.
- White chocolate – We use three Ghiradelli white chocolate baking bars for this recipe. You can also use 12 ounces of white chocolate candy melts or white chocolate chips.
- Valentine's Day candy sprinkles – We use a combo of small round pink, red, and white sprinkles, and red, pink, and gold candy hearts.
How to Make Valentine's Day Oreo Pops
This three-ingredient dessert recipe is a cinch to make!
- Start by melt the white chocolate in a bowl in the microwave.
- Place a lollipop stick in the center of the creme filling of each Oreo.
- Dip each Oreo into the melted white chocolate.
- Then, decorate with candy sprinkles.
- Allow chocolate covered Oreos to dry on a sheet of wax paper.
Recipe FAQs
This is a great recipe to make with your kids! If you've got little ones, have extra Oreo cookies on hand in case a few of them break while your kids try to dip them into the white chocolate. Let them know it's ok if they break a cookie — it happens to adults too! Kids also love adding the sprinkles to the top. Let them get creative!
More Valentine's Day Recipe Ideas
- Air Fryer Lobster Tail
- Grilled Bacon Wrapped Scallops
- Pinot Noir Chocolate Chip Brownies
- Chocolate Chocolate Chip Pancakes
- Salted Caramel Sauce
Valentine's Day OREO Pops Recipe
Valentine' Day OREO Pops
Prep Time: 20 mins Total Time: 20 mins Recipe by Marlynn Schotland These chocolate covered OREOs are sprinkled with pink and red decorations. Yummy Valentine's Day treats that are simple to make! Servings: 12 OREO pops Calories: 208 kcal 🤍 SAVESaved!Ingredients
- 12 ounces white chocolate
- 12-15 Double Stuffed OREOS
- 12-15 lollipop sticks
- Valentine's Day sprinkles
Instructions
- Break white chocolate up into small pieces and melt in a microwave at 30 second increments until fully melted, stirring in-between melting times.
- While the chocolate is melting, gently remove/twist off one cookie side from each Oreo. Place a lollipop stick in the middle of the OREO creme, then place the cookie back.
- Gently dip each OREO into the melted white chocolate, coating both sides.
- Sprinkle with sugar decorations, and let dry on a sheet of wax paper.
Notes
This makes 12-15 OREOS. We have found that Double Stuffed OREOS work best. The regular ones tend to be too thin to hold the lollipop sticks and the cookies break apart easier. Be quite careful during the dipping process, as cookies can break during this step. If you've never made these before, or you're making these with little kids, be prepared with extra cookies in case some break. We've found that they tend to simply have one side of the OREO cookie break in half, in which case you can use the melted chocolate to hold together the cookie.Nutrition
Calories: 208 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.01 g | Cholesterol: 6 mg | Sodium: 72 mg | Potassium: 109 mg | Fiber: 0.4 g | Sugar: 22 g | Vitamin A: 9 IU | Vitamin C: 0.1 mg | Calcium: 59 mg | Iron: 2 mgNutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
