Looking for the ultimate party appetizer? This flavorful taco dip with ground beef combines creamy, cheesy, and savory in every bite. Perfect for game day, your next Taco Tuesday, Cinco de Mayo parties, or any casual get-together.
It's so fun to take classic flavors from one dish and do a recipe mashup to create a whole new dish. And taco flavors are one of the best to work with!
In the past, we've made these recipes for Taco Pizza and Taco Pasta part of our regular dinner rotations. And in the constant love of cooking experiments, We created this Taco Dip with Ground Beef.
Oh the word, it is SO tasty! We personally ate a whole small bowl with the fave tortilla chips in one sitting. We hope you love this chips and dip recipe, too!
Why you'll love this recipe!
Your next party needs some chips and dip, am We right? Every party does!
This simple taco dip with meat recipe is a great appetizer for so many reasons:
Customizable: Add jalapeños, black beans, corn, guacamole, or your other favorite toppings.
Simple – This cheesy beef taco dip is made in one pan with simply 5 simple ingredients.
Fast – You can make this dip in about 15-20 minutes.
Make-ahead friendly: Perfect to prep the day before a party.
Ingredients you'll need
This taco dip recipe only requires five simple ingredients.
- Ground Beef – We find that lean ground beef gives the best flavor. But you can substitute ground turkey or even ground chicken in this recipe.
- Taco seasoning – Use homemade taco seasoning or your favorite store-bought one. You can also substitute this Fajita Seasoning.
- Tomatoes – We found that a can of Rotel tomatoes is not only simple, but also quite tasty! If you prefer, you can use chunky salsa or fresh diced roma tomatoes.
- Cream cheese – Softened to room temperature so it melts and blends more easily with the other ingredients.
- Shredded cheese– Mexican blend or cheddar is ideal.
- Cilantro (optional) – Finely chopped cilantro for a final hit of bright flavor before serving. You can substitute parsley.
Marlynn's Tip
Make it dairy-free
You can substitute your favorite dairy-free cream cheese and dairy-free cheddar or Mexican-style shreds.
Step-by-step instructions
It's so simple to make this cheesy, ground beef Mexican dip! Full ingredient measurements and instructions are in the recipe card at the bottom of this post. Here's a step-by-step visual guide to help you along the way.
- Heat the olive oil in a large saucepan or large skillet over medium-high heat. Add the minced garlic and cook for 1 minute, simply until the garlic is soft and fragrant.
- Add the ground beef. Cook and crumble beef until you have brown ground beef.
3. Add the Rotel tomatoes, taco seasoning, cream cheese block and shredded cheese.
4. Continually stir the ingredients together until the cheeses melt.
5. Sprinkle chopped cilantro and your favorite toppings.
Marlynn's Tip
Recipe Tips
Use freshly shredded cheese for the best melt and flavor.
Spice it up by adding diced jalapeños or using a spicy salsa.
Make it ahead: Prepare up to 24 hours in advance. Add fresh toppings simply before serving.
Serve warm or cold: It's tasty either way!
Customize it: Add refried beans, guacamole, or hot sauce for extra flavor and heartiness.
Recipe FAQs
Can We make taco dip with ground turkey instead of beef?Yes! Ground turkey is a great lean alternative that still tastes tasty.
Can We make this taco dip vegetarian?Absolutely, simply skip the beef or substitute with plant-based crumbles.
What's the best way to reheat taco dip with meat?For the best results, reheat this taco dip on the stovetop over medium heat until heated through. You can also reheat in a microwave-safe bowl in the microwave in 30-second increments until heated through. If you're using the microwave, suggest adding a teaspoon to a tablespoon of water or olive oil (the amount depends on the amount of dip you are reheating) to help wake up the liquids in this dip.
What's the best way to store taco dip?Allow the dip to cool, then store in an airtight container in the refrigerator for up to four or five days.
Serving ideas
Serve this cheesy dip with tortilla chips — it's the perfect chip and dip combo!
You can also let guests add their own favorite taco toppings to the dip. Serve along with bowls of chopped green onions, freshly diced tomatoes, sour cream, black olives, green chiles, and/or black beans.
If you're hosting a Game Day party, serve it with:
Serving this for Cinco de Mayo or Taco Tuesday? Make it with these dishes:
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!
Taco Dip with Ground Beef
By Marlynn Schotland Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 12 servings This rich and creamy taco dip is perfect to serve with tortilla chips for Taco Tuesday, Cinco de Mayo, Game Day, or as a fun dinner side dish.Ingredients
- 1 Tablespoon extra virgin olive oil
- 1 garlic clove, minced
- ½ cup finely diced yellow onion
- 1 pound ground beef
- 2 Tablespoons taco seasoning
- 1 can (10 ounces) Rotel tomatoes
- 1 (8-ounce) block of cream cheese
- 8 ounces shredded Mexican-style cheese
- Optional: chopped cilantro, lime wedges, black olives for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and onions. Sauté simply until they're soft and fragrant, about 1-2 minutes.
- Add the ground beef and break up with a wooden spoon, and cook simply until cooked through.
- Stir in the tomatoes, taco seasoning, cream cheese, and shredded cheese. Keep stirring and cook until all of the cheese is melted.
- Optional: sprinkle in some chopped cilantro, and serve topped with black olives and with sides of lime wedges. Serve with tortilla chips.
Notes
Makes about 12-15 servings Storage: store in an airtight container in the refrigerator for up to four days. Freezer friendly: store in a freezer-safe container in the freezer for up to one month. Thaw in the refrigerator overnight before serving. To reheat: add a small teaspoon of water or olive oil and microwave in 30-second increments until heated through, stirring in-between.Nutrition
Calories: 194 kcal, Carbohydrates: 6 g, Protein: 15 g, Fat: 13 g, Saturated Fat: 5 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 5 g, Trans Fat: 0.5 g, Cholesterol: 41 mg, Sodium: 383 mg, Potassium: 283 mg, Fiber: 1 g, Sugar: 3 g, Vitamin A: 234 IU, Vitamin C: 4 mg, Calcium: 304 mg, Iron: 1 mgNutrition information is automatically calculated, so should only be used as an approximation.
