Looking for a fresh spring dessert? Try these Mini Lime Tarts with a light citrus zest and crunchy cookie crust. They're perfect party desserts – or for any time you want a sweet treat!
It's been snowing on and off this week, but all We can think about right now is spring! More specifically: spring desserts.
In-between craving soothing, hot comfort food (the recipe for sausage tortellini soup is coming soon!), We've been alternating with a citrus kick that makes me yearn for spring. From savory citrus dishes (like this Orange Chicken Salad) to sweet citrus desserts (like these Soft Citrus Cookies), We simply can't get enough of the zesty bursts of spring in food form.
Tasty Spring Desserts
Recently, the kids and We made these Mini Lime Tarts and they simply rocked our world. The tart filling is full of yummy lime zest and lime juice. The crust is a crunchy, sweet cookie-like crust.
The son loves them! The daughter and We decided to dress them up with some fun Cookies and Cream Pocky (check out the Instagram tomorrow for a peek at the fun!)
These Mini Lime Tarts are perfect spring desserts, and for so many occasions. With their bright yellow filling, garnished with lime slices, these tarts look beautiful on any spring party table.
Serve them for Sunday brunch, at baby showers and bridal showers. Or make them simply for fun during your Spring Break staycation with the kids. That's what We plan to do!
Kitchen Tools for this recipe
- Microplane zester – this one is simple to use and simple to clean.
- Muffin/Cupcake pan – this is one of the reliable pans We've had for years!
- Cuisinart Food Processor/Blender – We like the combo – one less appliance taking up space on your counter or in your cupboards. Mine has lasted several years so far!
- The Best Whisk Ever – We seriously love this whisk. We use it almost every single day!
So if you're looking for a spring getaway via food, these mini lime tarts are IT. They bring the sunshine in even when it's freezing and stormy outside. And once the sun does finally come back around, they'll be the perfect treat to officially celebrate spring!
Mini Lime Tarts Video
Spring Desserts: Mini Lime Tarts
By Marlynn Schotland Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 12 These mini lime tarts are perfect citrusy dessert for warm summer days!Ingredients
- 12 graham crackers (1 package + 3 crackers in a standard box)
- 6 tbsp unsalted butter, melted and slightly cooled
- 1/3 cup granulated sugar
- 2 large eggs
- 1/3 granulated sugar
- 5 tbsp lime juice
- 1-1/2 tbsp lime zest (the zest from one lime)
- 4 tbsp unsalted butter, melted and slightly cooled
Instructions
- Preheat oven to 350° F. Place cupcake liners in a cupcake pan.
- In a food processor, process graham crackers, sugar, and the 6 tablespoons of melted butter.
- Place approximately 1-2 heaping tablespoons of graham cracker crust mixture into each cupcake liner and press into the bottom and slightly up the sides.
- Bake for 5-7 minutes. Set aside.
- While the crust is baking, make the filling. Place enough water to cover the bottom of a saucepan and bring to a boil. In a large bowl placed over the saucepan, whisk together eggs, sugar, lime juice and lime zest.
- Whisk vigorously for about 7-10 minutes, until mixture thickens. Remove from heat and whisk in the final 4 tablespoons of melted butter.
- Pour a heaping tablespoon of filling into each of the pre-baked crusts and continue adding more evenly to each until you've used all of the filling. Bake at 350 degrees for 6-7 minutes, simply until the filling is slightly set and jiggles a bit in the center.
- Place in the refrigerator and cool for at least two hours before devouring.
Notes
Keep refrigerated until you are ready to serve. These mini lime tarts will keep in an airtight container in the freezer as well for about 1-2 months. Simply thaw before you're ready to eat!Nutrition
Calories: 177 kcal, Carbohydrates: 17 g, Protein: 2 g, Fat: 12 g, Saturated Fat: 6 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 3 g, Trans Fat: 0.4 g, Cholesterol: 52 mg, Sodium: 104 mg, Potassium: 45 mg, Fiber: 1 g, Sugar: 9 g, Vitamin A: 334 IU, Vitamin C: 2 mg, Calcium: 19 mg, Iron: 1 mgNutrition information is automatically calculated, so should only be used as an approximation.
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