This Chicken Bruschetta recipe is so tasty and satisfying. It's a wonderful weeknight dinner because it comes together in less than 30 minutes, feeds a family of 4 or 5 people, and tastes amazing!
Need a hearty, satisfying dinner recipe? This Chicken Bruschetta recipe comes together quickly, and is bursting with big Italian flavors.
With tons of bright basil, juicy tomatoes, and ooey gooey melted cheese on top of chicken breasts, this is an simple dinner recipe the whole family will love!
[feast_advanced_jump_to]🌟 Why this recipe works
You will love this chicken dinner recipe!
- You can make this recipe in 30 minutes.
- The recipe calls for basic ingredients you can easily find in most any grocery store in the US.
- You get so much in one dish: veggies, cheese, chicken. It's so filling and so tasty!
- It's so simple to make!
🛒 Ingredient notes
You'll need the ingredients pictured above to make the bruschetta portion of this recipe.
Tomatoes – The key to tasty flavors in this chicken bruschetta recipe is choosing the best tasting tomatoes. We love the flavor and color of Roma tomatoes (also known as plum tomatoes), but you can also use any tomatoes "on the vine," San Marzano tomatoes, or beefsteak tomatoes. Truly, you can use any tomatoes you have on hand, but the fresher they are, the better this dish will taste!
Onions – The recipe calls for red onions, but you can also use shallots instead if you want a milder onion flavor. Be sure to dice the red onion finely, since this will be eaten raw and biting into a big piece of red onion can blast out your tastebuds.
For the chicken portion of this recipe, you'll need the ingredients pictured above.
Chicken – Use four chicken breasts for this recipe. If you have any that are thicker than the others, you'll want to pound them flat until they are all about the same thickness. This helps them cook evenly.
✅ Step-by-step instructions
- In a large bowl, toss together the tomatoes, garlic, onions, basil, olive oil, balsamic vinegar, salt and pepper. Toss together until well combined. Set aside.
- Season the chicken on both sides with salt and pepper.
3. Add 2 tablespoons of olive oil to a large skillet over medium-high heat. Once heated up, add the chicken breasts.
4. Cook for 4 to 5 minutes, turning halfway through to cook both sides evenly.
5. Simply when the chicken is about to be done to your liking, add one cheese slice on top of each piece of chicken. Cook for about 1 to 2 minutes, simply until the cheese starts to melt.
6. Remove the cheese-topped chicken from the skillet and transfer to a plate.
7. Top with the tomato bruschetta mixture.
8. Garnish with drizzled balsamic vinegar and additional sliced basil, if desired.
👩🏻🍳 Recipe FAQs
Absolutely! Double all of the ingredients, and prepare to cook the chicken in batches. Most likely you will need to cook the chicken in two or three batches.
How healthy is bruschetta?The tomatoes are a good source of antioxidants, Vitamin C, and potassium. If you want to make this dish healthier, you can leave off the cheese.
What's the best way to store leftovers?Allow the chicken to cool completely, then store in an airtight container in the refrigerator for up to three or four days.
🍽 Serving ideas
This chicken bruschetta recipe goes so well with some Simple Garlic Parmesan Knots, or Garlic Rosemary Focaccia.
Need an appetizer to kick off the meal? Try these recipes for Marinated Feta or Air Fryer Ravioli.
It's also tasty with a vegetable side dish, such as Air Fryer Broccoli or Green Beans with Bacon and Shallots.
🍳 Kitchen tools and equipment
To make this recipe, you'll need:
- Skillet – Use a a large skillet to cook this dish.
- Meat Thermometer– A meat thermometer is the best way to confirm whether the chicken is fully cooked or not.
More chicken recipes
Chocolate Chip Pumpkin BreadDid you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!
Chicken Bruschetta recipe
By Marlynn Schotland Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 people This simple dinner recipe is packed with big Italian flavors and is simple to make in 30 minutes!Ingredients
Bruschetta topping
- 2½ cups diced Roma tomatoes (about 4 to 5 tomatoes)
- 4 garlic cloves, minced
- ¼ cup finely chopped red onions
- ½ cup thinly sliced basil leaves
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Chicken
- 4 chicken breasts (about 2 pounds total)
- 2 Tablespoons olive oil
- 1 teaspoon dried oregano
- 2 garlic cloves, minced
- 4 slices mozzarella cheese
- Optional: additional balsamic vinegar and basil leaves for garnish.
Instructions
- In a large bowl, toss together the tomatoes, garlic, onions, basil, olive oil, balsamic vinegar, salt and pepper. Toss together until well combined. Set aside.
- Season the chicken on both sides with salt and pepper.
- Add 2 tablespoons of olive oil to a large skillet over medium-high heat. Once heated up, add the chicken breasts. Cook for 4 to 5 minutes, turning halfway through to cook both sides evenly.
- Simply when the chicken is about to be done to your liking, add one cheese slice on top of each piece of chicken. Cook for about 1 to 2 minutes, simply until the cheese starts to melt.
- Remove the cheese-topped chicken from the skillet and transfer to a plate. Top with the tomato bruschetta mixture. Garnish with drizzled balsamic vinegar and additional sliced basil, if desired.
Notes
Chicken: If your chicken is thicker and the pieces are not about the same thickness, you may want to pound the chicken flatter until they are all close to the same thickness. This will help them cook evenly around the same time. Storage: Allow the chicken to cool completely, then store in an airtight container in the refrigerator for up to three or four days.Nutrition
Calories: 381 kcal, Carbohydrates: 10 g, Protein: 32 g, Fat: 24 g, Saturated Fat: 6 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 13 g, Trans Fat: 0.01 g, Cholesterol: 95 mg, Sodium: 609 mg, Potassium: 844 mg, Fiber: 2 g, Sugar: 5 g, Vitamin A: 1625 IU, Vitamin C: 24 mg, Calcium: 189 mg, Iron: 1 mgNutrition information is automatically calculated, so should only be used as an approximation.
