Fire up the grill! It’s officially barbecue season. Treat your family to these flavorful Asian Burgers infused with garlic and ginger. Serve them with a refreshing summer slaw and grilled sides for the perfect summertime feast!
Our family loves making the most of the outdoor grilling season. There’s nothing quite like dinner on the deck, especially when the air is filled with the aroma of delicious food cooking on the grill.
Looking to add a twist to your next barbecue? Elevate your meal with these juicy, tangy, and incredibly fresh Asian Burgers. They’re a guaranteed crowd-pleaser!
Why These Asian Burgers Are So Amazing
These Asian-inspired burgers are exceptionally juicy and tender, offering a delightful and refreshing alternative to traditional burger flavors. Here are just a few reasons why you’ll adore them:
- Bold Asian Flavors: We’ve incorporated classic Asian ingredients such as soy sauce, sesame oil, and ginger to create a truly unique and unforgettable burger experience.
- Quick and Easy: From start to finish, these burgers can be prepared in just 20 minutes! Perfect for busy weeknights or impromptu gatherings.
- Perfect for Barbecues: These burgers are ideal for outdoor parties. Make a big batch and grill them up for your guests – they’ll be a hit!
Ingredients for Asian-Style Beef Burgers
Here’s what you’ll need to make these incredible burgers:
- Ground Beef: Opt for ground beef with a bit of fat for optimal flavor and juiciness. An 80% lean/20% fat mix is a great choice.
- Soy Sauce: A cornerstone of Asian cuisine. Soy sauce adds depth and umami to these burgers. For a gluten-free option, consider using coconut aminos.
- Toasted Sesame Oil: A touch of toasted sesame oil provides a subtle smoky flavor and enhances the savory notes of the soy sauce.
- Garlic: A staple in nearly every savory dish, garlic is particularly crucial in Asian-inspired recipes. Adjust the amount to suit your personal preference.
- Ginger: Another essential ingredient in Asian cooking, ginger adds a vibrant zing and a hint of spice to the burgers.
- Green Onions: Finely sliced green onions introduce a touch of freshness and herbaceousness to the overall flavor profile.
Step-by-Step Instructions for Making Asian Burgers
- Combine all ingredients in a large mixing bowl. Ensure everything is evenly distributed.
- Gently form the mixture into 4 generously sized burger patties. Avoid overworking the meat, as this can result in tough burgers.
3. Preheat your grill to high heat (approximately 450°F or 232°C).
4. Place the burger patties on the grill and cook for approximately 10 minutes total, flipping halfway through. Aim for 5 minutes per side. The internal temperature should reach 160°F (71°C).
5. Remove the burgers from the grill and serve immediately. For best results, let the burgers rest for a few minutes before serving, allowing the juices to redistribute throughout the patty.
Recipe FAQs
During the warm summer months, when it’s hot and humid, we recommend skipping the heavy, melted cheese and opting for fresh, crisp toppings. A vibrant summer slaw with corn, tomatoes, and peaches is an excellent complement to these burgers.
Absolutely! You can certainly use ground beef with a 90/10 beef-to-fat ratio if you prefer a leaner option. However, keep in mind that burgers with a higher fat content tend to be juicier and more flavorful.
What to Serve with These Burgers
These Asian burgers pair perfectly with sides that are both grilled and refreshingly cool. Consider serving them with a crisp Summer Slaw or a flavorful Corn and Quinoa Caprese Salad. These sides complement the savory Asian flavors of the burgers.
Grill up some corn on the cob while the burgers are cooking, and slice up some juicy watermelon for an easy and delicious outdoor summer feast! Other great options include grilled pineapple, edamame salad, or a simple cucumber salad.
What Wine Pairs Well with Asian Burgers?
Riesling, a light-bodied white wine with lively acidity, traditionally complements many Asian flavors. The Dr. Loosen 2018 Blue Slate Riesling Kabinett is a great choice, offering almost effervescent qualities with aromatic notes of citrus and honeysuckle. It enhances the beautiful blend of garlic, ginger, soy sauce, and sesame oil in the burgers, creating a harmonious pairing.
More Summer Recipes to Enjoy
- Everything You Need to Know About Burgers and How to Build Your Own Ultimate Burger Bar
- Perfect BBQ Side Dish Recipe: Corn with Basil Lime Butter
- Ricotta Crostini with Summer Berries and Honey
- Grilled Shrimp Pineapple Skewers
Did you try this recipe? We’d love to hear about it! Leave a 5-Star rating in the recipe card below, and please leave a comment further down the page to share your experience. Thank you!
Asian Burger Recipe
5 from
6 votes
Marlynn Schotland
10
minutes
10
minutes
20
minutes
4
Ingredients
-
1
pound
ground beef -
1
tablespoon
garlic, minced (about 2 garlic cloves) -
1
tablespoon
ginger root, peeled and minced -
2
teaspoon
sesame oil -
3
tablespoons
soy sauce
or coconut aminos -
2
teaspoons
green onions, finely sliced
Instructions
-
Mix all ingredients in a large bowl. Form into 4 large burger patties. Grill over high heat (450°F) for 10 minutes total, flipping halfway through. Remove from grill and serve immediately.
Notes
Nutrition
Calories:
319
kcal
,
Carbohydrates:
2
g
,
Protein:
21
g
,
Fat:
25
g
,
Saturated Fat:
9
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
11
g
,
Trans Fat:
1
g
,
Cholesterol:
81
mg
,