Three words that will change your dinner game: Shrimp Avocado Pasta! This incredible dish combines the richness of a creamy avocado cashew sauce with perfectly cooked shrimp and comforting fettuccine. The best part? You can whip up this restaurant-quality meal in 30 minutes or less with a little pre-planning!
Shrimp pasta is a go-to favorite in my kitchen, and for good reason. It’s a staple for quick and satisfying lunches, especially when I’m working from home. The speed and ease of preparation make it ideal for fueling busy workdays. Beyond its convenience, shrimp pasta is also budget-friendly and incredibly versatile. I love experimenting with different sauce combinations to keep things interesting and exciting.
Currently, I’m completely obsessed with avocados. They’re so fresh and perfectly ripe right now, making them irresistible. I recently ate four slices of avocado toast in one sitting… definitely not my proudest moment, but it was certainly a delicious experience!
I also have a deep love for creamy sauces paired with shrimp pasta. However, since I’m trying to reduce my dairy intake (my waistline thanks me!), I’ve been exploring creative non-dairy creamy sauce alternatives. That’s how my Shrimp Avocado Pasta was born.
Cashew cream has become a staple ingredient for me, finding its way into pasta dishes, veggie dips, and even sandwiches. I always try to keep a jar of it in my fridge. If you’re short on time, you can simply soak cashews for as little as 30 minutes, drain them, and they’ll be soft enough to blend into a creamy sauce in a food processor. When combined with avocados, you achieve a super rich, creamy, and subtly nutty sauce that rivals traditional heavy cream-based sauces. Trust me, you won’t miss the dairy!
While avocado and cashew create a luxuriously creamy base for this quick shrimp pasta, the addition of lemon and dill brightens the flavors and adds a refreshing touch.
To finish the dish, sprinkle a little grated Parmesan cheese on top (or a dairy-free alternative if you prefer). I also love to add extra chopped avocado and fresh dill sprigs for an extra burst of flavor and texture.
A note about pasta servings: A typical serving of pasta is considered to be two ounces of dry pasta, which translates to about one cup of cooked pasta. Personally, I tend to eyeball the pasta portions. However, if you prefer precise measurements, there are many helpful guides available online to assist you.
Shrimp Avocado Pasta: Fettuccine with Avocado Cashew Cream Sauce
Marlynn Schotland
5
mins
20
mins
25
mins
2
Ingredients
-
2
servings fettuccine,
4 ounces uncooked, 2 cups cooked -
1
tablespoon
olive oil -
1/2
pound
medium shrimp,
peeled and deveined -
2-3
cloves
garlic -
2
avocados,
pitted, and peeled -
1/2
cup
unsalted cashews,
soaked and drained -
2
tablespoons
olive oil -
1
tablespoon
fresh lemon juice -
1/2
teaspoon
fresh lemon zest -
1/2
teaspoon
finely chopped dill - dash of salt and pepper to taste
-
Optional: additional small chunks of cut avocado,
grated parmesan cheese, more salt and pepper to taste
Instructions
-
Soak cashews in a large bowl covered with water for at least 30 minutes, then drain and set aside.
-
Cook pasta according to package directions.
-
While the pasta is cooking, heat one tablespoon olive oil in a large skillet. Add shrimp and sauté until cooked through, about 5 minutes. Shrimp will be pink and opaque when it’s done. Remove from heat and set aside.
-
Add garlic, avocados, cashews, olive oil, lemon juice, lemon zest, dill, and dash of salt and pepper to a food processor. Pulse until ingredients are well mixed and the sauce is smooth.
-
Drain pasta, reserving 2-3 tablespoons of the water.
-
Combine avocado cashew cream sauce, pasta, reserved water, and shrimp in a large bowl and toss gently until the pasta is coated with the sauce.
-
Optional: top with grated parmesan cheese, small pieces of additional cut avocado, and/or salt and pepper to taste.
Nutrition
Calories:
792
kcal
,
Carbohydrates:
29
g
,
Protein:
33
g
,
Fat:
65
g
,
Saturated Fat:
10
g
,
Polyunsaturated Fat:
9
g
,
Monounsaturated Fat:
43
g
,
Trans Fat:
0.01
g
,
Cholesterol:
183
mg
,
Sodium:
154
mg
,
Potassium:
1510
mg
,
Fiber:
15
g
,
Sugar:
3
g
,
Vitamin A:
297
IU
,
Vitamin C:
25
mg
,
Calcium:
116
mg
,
Iron:
4
mg
Nutrition information is automatically calculated and should be considered an approximation.
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Looking for more delicious and easy pasta recipes? This Shrimp Avocado Pasta is just the beginning! Its creamy, flavorful sauce and quick preparation make it a perfect weeknight meal. But don’t stop there – the world of pasta is vast and full of culinary possibilities.
Why is this Shrimp Avocado Pasta so special? It’s the perfect balance of richness and freshness. The avocado cashew cream sauce is a healthy and delicious alternative to traditional cream sauces, providing a satisfyingly creamy texture without the heavy feeling. The addition of lemon juice and fresh dill brightens the flavors, creating a vibrant and unforgettable dish. Plus, the shrimp adds a delightful protein boost, making it a complete and nutritious meal.
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