UPDATE December 2020: Aviary restaurant is now closed. This Portland restaurant review will remain on our site as an archived historical reference article.
When friends, colleagues, and readers ask me for Portland restaurant recommendations, there is one that almost always makes the list: Aviary. Find out why it's one of the fave Alberta Street Restaurants.
Located in the fun and funky Alberta arts district, Aviary opened in 2011 and consistently serves up inventive, eclectic dishes showcasing fresh local ingredients. Three chefs – Sarah Pliner, Jasper Shen, and Kat Whitehead – work together to create artistic small plates packed with flavor.
Recently, Chef Pliner received two top award nominations: she was a semifinalist for the James Beard Award for Best Chef Northwest and a nominee for Food & Wine magazine's Best New Chef award. Aviary hosted an all-night happy hour to celebrate, giving me a tasty excuse to meet up with fellow food bloggers and revisit some of the favorite dishes.
[feast_advanced_jump_to]Drinks
Aviary barman Russ Hunsinger crafts some of the favorite cocktails in town. The Brix Layer: Buffalo Trace bourbon, Cabernet Sauvignon, cubed sugar, cherries, slices of orange. You can read about this drink and other happy hour eats in the previous post on Aviary.
The food
We have had the pleasure of dining at Aviary many times, and We honestly can't think of a dish that We have eaten that We did not enjoy. Each plate is a feast for the eyes, which We always appreciate, and then a sumptuous exploration of intriguing flavor combos that somehow always simply work. Beautifully.
Here's a little visual tour of the tasty bites We enjoyed on the most recent visit:
deviled tea eggs – $4, happy hour menu
oysters – $2 each, happy hour menu
trotters and eggs (the personal favorite!) – $5, happy hour menu
pulled pork slider – $5, happy hour menu
silken tofu with sweet hot bean paste, scallions, cantaloupe, sesame, peanuts, – $9, dinner menu
The restaurant
Aside from the fabulous food & drink, We love Aviary's space itself. It's industrial chic, Portland-style. The main dining room is roomy, the bar is cool and cozy, and there is a back room which can be used as private dining room space for 8-18 people. If you're on a romantic date, We definitely recommend the back room. Intimate and sweet. Next to the private dining area is the restaurant's gardens, where they grow many of the produce used in their dishes.
What to wear
This is Portland, so truly anything goes – except perhaps athletic wear or hiking attire. While jeans and tees are perfectly acceptable here, this is a spot where We like to dress up a little, mainly because it's where We go on date nights with the husband or for girls' night outs with a small group of dear girlfriends. While We've seen children dining here, and we'll probably bring our kids here eventually, it's not the first place We would take the kids, mainly because the menu is a little too eclectic for their tastes and the space is simply sophisticated and "adult" enough to where they might feel uncomfortable.
We would, however, bring a group of out of town guests and work colleagues here. It's an excellent opportunity to give them a taste of Portland cuisine without having to deal with long waits and loud noise levels, and We have always been able to find street parking on the same block as the restaurant.
Aviary
1733 NE Alberta St.
Portland, OR 97211
[email protected]
(503) 287-2400
aviarypdx.com
Happy Hour: Monday-Friday 5 – 7pm
Dinner: Monday-Thursday 5-10pm
Friday-Saturday 5-11pm
Closed Sunday
UPDATE December 2020: Aviary restaurant is now closed. This Portland restaurant review will remain on our site as an archived historical reference article.
