Air Fryer Hash Browns from the stove

These Air Fryer Hash Browns are perfect for a quick breakfast or a brunch gathering. So simple, fast, and tasty!

Hash browns are so versatile for breakfast. Homemade hash browns are simple to make from scratch with a box grater and some russet potatoes, but it's even easier to grab a bag of frozen hash browns and get the day moving.

We always have a bag of frozen hash browns in the freezer for those mornings when we need a fast and simple breakfast recipe or side dish that's also hearty and super satisfying.

And one of the favorite ways to cook frozen hash browns is in the air fryer!

Have hash brown patties? Check out our tips for cooking Air Fryer Hash Brown Patties!

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🌟 Why use the air fryer to cook hash browns?

Here are a few reasons cooking frozen hash browns in the air fryer is the favorite way to make them:

You can cook them from frozen shredded potatoes. No need to thaw before cooking!
It's a tad healthier. Now, hash browns are still not a health food item, but you do use considerably less cooking oil when air frying compared to deep frying or frying on the stovetop.
Simple clean up. The Pressure-cooker dual zone air fryer that we have is SUPER simple to clean. You don't have to worry about cleaning up oil splatters with an air fryer, as you do when you fry on the stove.
The air fryer is and simple way to make super crispy hash browns in simply a few simple steps (again, with less oil). Simply the way they should be!
Cooking time is simply 12 minutes!

🥔 Ingredient notes

This recipe requires simply a few simple ingredients.

Frozen hash browns – Use frozen shredded hash browns that come in a 20 ounce package. You'll find them in the breakfast section of your local grocer's freezer aisle.

Seasonings – kosher salt, ground black pepper, ground paprika. You can, of course, leave the ground paprika out. But the family loves the added flavor of paprika to many air fried foods (check out our popular Air Fryer Paprika Chicken post for one of our faves!)

✅ Step-by-step instructions:

Here's how to make golden brown air fryer hash browns (for full details on the cooking process, see the recipe card at the bottom of this post).

1. First, preheat air fryer at 390°F while you prep the hash browns.

2. In a large bowl, combine the shredded hash browns, salt, pepper, and paprika. Toss together until well mixed.

3. Spray the air fryer basket or trays with non-aerosol cooking spray (We use olive oil spray, but you could also use avocado oil spray), then for best results, place the seasoned shredded hash browns into a single layer. Depending on the size of your air fryer, you may need to work in batches.

4. Air fry at 390°F for 10 to 12 minutes, until the hash browns reach your desired level of crispness, shaking the basket or flipping the hash browns over at the halfway point. Then enjoy your tasty hash browns!

❓ Air Fryer Breakfast Recipe FAQs

Can We use parchment paper in the air fryer?

Yes! Simply be sure to cover the parchment evenly with the hash browns. Otherwise, the paper that isn't covered by food may fly up and get torched a bit.

How do We store leftover hash browns?

Allow the hash browns to cool completely, then store in an airtight container in the refrigerator for up to 3 or 4 days.

How do We reheat leftover hash browns in the air fryer?

To reheat, place the hash browns in the air fryer basket or trays in an even layer and reheat at 350°F for about 5 minutes, simply until the hash browns are heated through again. We usually spray a little oil below and on the tops of the hashbrowns.

💡Hash brown breakfast ideas

This air fryer hash browns recipe is super flexible. Even before you air fry hash browns, you can customize the flavor to your personal preference by mixing in different seasonings. Try this homemade Cajun seasoning, homemade BBQ rub, or homemade Fajita seasoning for something a little different!

Once you've made your hash browns, the breakfast possibilities are endless! Here are some great options:

Serve them with air fryer bacon and eggs for a classic American breakfast.
Add them to your Brunch Board
Serve them with Salsa Eggs and top with sour cream and chopped cilantro.
Pair them with some fresh fruit like in this Simple Fruit Salad

🥘 Kitchen tools and equipment

You can use any standard size air fryer to make this recipe. We use the Pressure-cooker 10-quart Dual Zone Air Fryer, which We LOVE because it's so simple to clean and air fries quickly. But you can use any 6-quart or 8-quart basket-style air fryer or tray-style air fryer.

🥓 More air fryer recipes

Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!

Air Fryer Hash Browns

By Marlynn Schotland Prep Time: 3 mins Cook Time: 12 mins Total Time: 15 mins Servings: 4 people Air frying is the best way to enjoy crispy shredded hash browns!

Equipment

Air Fryer

Ingredients

1 package (20 ounces) frozen shredded hash browns
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ teaspoon ground paprika
non-aerosol cooking spray

Instructions

Preheat air fryer at 390°F while you prep the hash browns.
In a large bowl, combine the shredded hash browns, salt, pepper, and paprika. Toss together until well mixed.
Spray the air fryer basket or trays with non-aerosol cooking spray, then place the seasoned shredded hash browns into an even layer. Depending on the size of your air fryer, you may need to work in batches.
Air fry at 390°F for 10 to 12 minutes, until the hash browns reach your desired level of crispness, shaking the basket or flipping the hash browns over halfway through.

Notes

Air Fryers: every air fryer is different, and you may need to adjust the cooking time depending on your air fryer. This recipe has been tested using the Pressure-cooker 10-quart Dual Zone Air Fryer. Cooking spray: With air fryers, you should use a non-aerosol spray; the aerosol sprays like classic PAM spray contain harmful chemicals that can break down the non-stick materials of your air fryer. Use a non-aerosol avocado oil spray, grapeseed oil spray, or even olive oil spray (at temps below 425°F). Storage: Allow leftover hash browns to cool completely, then store in an airtight container in the refrigerator for up to 3 or 4 days. Reheating hash browns: Reheat in the air fryer at 350°F for 4 to 5 minutes, until the hash browns are warm and crisp again.

Nutrition

Calories: 71 kcal, Carbohydrates: 15 g, Protein: 2 g, Fat: 1 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Sodium: 310 mg, Potassium: 250 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 124 IU, Vitamin C: 7 mg, Calcium: 10 mg, Iron: 1 mg

Nutrition information is automatically calculated, so should only be used as an approximation.