Bursting with bright, sweet berries, this recipe for Raspberry Mimosas is the perfect addition to your brunch spread, a delightful lunch companion, or the star of your bridal shower or girls’ night in!
I’m a huge brunch enthusiast!
While I cherish brunch with my family, there’s something extra special about hosting my girlfriends for a weekend brunch gathering.
Of course, we could simply open a bottle of prosecco, rosé, or even a whisky, and call it a day. However, a brunch with my closest friends deserves a memorable drink to toast to life’s joys and milestones.
That’s where these delightful Raspberry Mimosas come into play.
What is a Mimosa?
A mimosa is a classic cocktail, typically a blend of Champagne and fruit juice.
It’s generally served in a tall Champagne flute and is a staple for brunch, weddings, bridal showers, and springtime celebrations.
While the standard mimosa recipe calls for equal parts Champagne and orange juice, this post will demonstrate the many exciting variations you can create and enjoy!
Don’t forget to try our Watermelon Mimosa recipe too, for another refreshing twist!
A Simple 5-Ingredient Brunch Cocktail
- Fresh Raspberries: Opt for fresh raspberries for the most vibrant flavor in these mimosas. If fresh aren’t available, frozen raspberries can be used for the raspberry syrup.
- Champagne or Sparkling Wine: Use your preferred sparkling wine. My go-to for mimosas is Prosecco, but Cava from Spain or a dry sparkling wine from the US also work beautifully.
- Orange Juice: Staying true to the traditional mimosa, we’re using orange juice as a base for these raspberry delights.
- Water and Sugar: These two ingredients are necessary to create the simple syrup that forms the sweet base of the cocktail. Granulated sugar is the best choice.
- Optional: Orange Peel and Mint Leaves: Consider these garnishes to add a pop of color and aromatic flair to your mimosas!
Essential Kitchen Tools and Equipment
This recipe requires only a few basic kitchen tools:
- Large Pot: You’ll need a large pot or saucepan to make the raspberry syrup. My Dutch oven is my preferred choice.
- Fine Mesh Strainer: A fine mesh strainer is essential to strain the liquid and separate it from the raspberry seeds.
- Large Bowl: You will use a large bowl to catch the strained raspberry mixture.
- Jar or Measuring Cup: A jar or measuring cup with a pouring spout helps to neatly pour the raspberry syrup into the champagne flutes.
Step-by-Step Instructions for Perfect Raspberry Mimosas
In a medium saucepan over low to medium heat, combine the water, sugar, and raspberries.
Prepare two champagne flutes. Add 1 tablespoon of orange juice and 2 tablespoons of raspberry syrup to each glass. Top with Champagne or sparkling wine.
Cook over medium heat for 2-3 minutes, until the raspberries soften and can be easily mashed with a spatula or spoon. Stir regularly to combine ingredients.
Strain the liquid through a fine mesh strainer into a large bowl, ensuring only the smooth liquid remains. Transfer the strained liquid to a jar or measuring cup with a spout for easy pouring.
Set out two glasses. To each glass, add 1 tablespoon of orange juice, 2 tablespoons of raspberry syrup. Then fill the rest of the glass up with Champagne or sparkling wine.
Mimosa Tips and FAQs
- What juices are good for mimosas?
- Orange juice is the traditional choice. For a unique twist, explore mango juice, pineapple juice, grapefruit juice, or other citrus juices.
- What is the best sparkling wine to use in mimosas?
- I prefer Italian Prosecco. It’s light and bubbly, made primarily from Glera grapes in the Veneto region of Italy. You can typically find good Prosecco for under $20.
- Can I double or triple this recipe?
- Absolutely! Simply double the ingredients for four cocktails or triple them for six. The recipe scales easily.
What to Serve with Raspberry Mimosas
Mimosas are a brunch staple, but they’re equally enjoyable any time of day!
If serving them at brunch, they pair beautifully with these dishes:
- Air Fryer Strawberry Turnovers
- Banana Crumb Coffee Cake
- Blackberry Citrus Ricotta Toast
- Simple Fruit Salad
- Beautiful Brunch Bagel Board
More Cocktail Recipes to Try
- Champagne Floats
- Tropical Sangria
- Champagne Jello Shots
- Raspberry Bellini with Lime Brunch Cocktail
Did you make this recipe? Don’t forget to leave a 5-Star rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Raspberry Mimosas Recipe
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(5 stars from 1 vote)
Cook Time: 10 mins
Total Time: 15 mins
Servings: 2 mimosas
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Equipment
- Strainer
- Dutch Oven
Ingredients
- 6 ounces fresh raspberries, plus more for garnish
- ¼ cup granulated sugar
- ¼ cup water
- ¼ cup orange juice
- 1 bottle Champagne, Prosecco, or other sparkling wine
- OPTIONAL GARNISHES: raspberries, orange rind, fresh mint leaves
Instructions
- In a medium saucepan over low to medium heat, add the water, sugar, and raspberries.
- Cook over medium heat for about 2 to 3 minutes, just until the raspberries turn soft and you can squish them with a spatula or spoon. Stir regularly, to mix together the ingredients.
- Strain the liquid out over a large bowl using a fine mesh strainer, so that only the liquid is left in the bowl. Pour the liquid into a jar or measuring cup with spout that makes it easy to pour out.
- Set out two glasses. To each glass, add 1 tablespoon of orange juice, 2 tablespoons of raspberry syrup. Then fill the rest of the glass up with Champagne or sparkling wine.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.