Welcome to the heart of summer in Portland, Oregon, where the vibrant culinary scene thrives, and innovative flavors delight every palate. If you’re seeking an extraordinary dessert experience that is as visually stunning as it is deliciously satisfying, look no further than Departure Portland. Renowned for its breathtaking rooftop views and globally inspired cuisine, Departure elevates the humble ice cream into a work of art, offering new and exciting summer dairy-free ice cream flavors each week. These exquisite frozen treats are a testament to culinary creativity, making them a must-try for locals and visitors alike.
Summer in Portland, Oregon, is truly an enchanting season. The city bathes in glorious sunshine, offering a delightful escape from humidity. Mother Nature puts on a spectacular display, inviting residents and tourists to explore an endless array of outdoor adventures, from majestic mountains and serene lakes to picturesque beaches and captivating deserts. The entire Pacific Northwest region buzzes with happy explorers, eager to soak up every moment of this incredible season. Whether you’re hiking the scenic trails of the Columbia River Gorge, kayaking on the Willamette River, or simply strolling through Portland’s vibrant neighborhoods, there’s an adventure waiting at every turn.
To perfectly cap off a day filled with exploration and excitement, imagine ascending to one of Portland’s most celebrated downtown rooftop establishments: Departure Portland. Situated atop The Nines Hotel, Departure offers not only unparalleled panoramic views of the city skyline but also a culinary journey that tantalizes the senses. This summer, they’re taking their commitment to innovative dining to sweet new heights with an exceptional selection of dairy-free ice cream specials.
Elevating Summer with Exquisite Dairy-Free Ice Cream Specials
Departure Portland is not just a restaurant; it’s a culinary destination, spearheaded by the renowned Chef Gregory Gourdet. A familiar face from Top Chef Season 12, Chef Gourdet is celebrated for his sophisticated approach to Asian-inspired cuisine, focusing on fresh, vibrant ingredients and bold flavors. This summer, he and his exceptionally talented team at Departure are channeling their creative genius into a series of weekly rotating ice cream flavors that are nothing short of spectacular.
What makes these summer specials truly remarkable is that all of the ice cream flavors are dairy-free. For anyone navigating dietary restrictions, this is revolutionary. Gone are the days when dairy-free dessert options were limited to uninspired, plain sorbets. At Departure, every scoop is a testament to flavor and artistry, proving that dairy-free can be just as, if not more, decadent and exciting. The team has meticulously crafted these frozen treats, transforming them into creamy, flavorful experiences that stand shoulder-to-shoulder with their dairy counterparts.
The rotating menu ensures that each visit offers a new discovery. You’ll always find something fresh and exciting to tempt your taste buds, with at least one dedicated vegan option available weekly. This commitment to inclusivity and innovation solidifies Departure’s reputation as a leader in Portland’s dynamic food scene.
A Glimpse into Departure’s Dairy-Free Masterpieces
While the flavors change weekly, here’s a look at some of the extraordinary dairy-free ice cream creations you might encounter at Departure, each crafted with precision and passion:
Coconut with Fermented Berry Swirl: A Personal Favorite – This stunning creation features a rich, creamy coconut milk ice cream base, generously swirled with fermented local berries. The fermentation process adds a subtle tangy depth that perfectly complements the sweetness of the coconut. Each scoop is beautifully adorned with a sprinkle of freeze-dried berries, delicate gold leaf, and vibrant edible flowers, turning a dessert into an edible masterpiece. The complexity of flavors and textures in this treat makes it truly unforgettable.
The Tasty Thai Crunch (Unofficial Name) – While it may not have an official name, this super creamy treat is a definite crowd-pleaser and a burst of exotic flavors. It masterfully infuses traditional Thai elements into an ice cream, likely using a coconut milk base steeped with fragrant lemongrass, aromatic lime leaves, and a hint of chili. The result is a harmonious blend of sweet, spicy, and herbaceous notes, creating a unique and utterly delicious experience that transports you straight to Southeast Asia with every spoonful. This daring flavor profile is a prime example of Departure’s innovative spirit.
Golden Milk with Pineapple Crunch – Inspired by the healthful “golden milk” beverage, this ice cream is a symphony of warm spices and tropical fruit. It combines tamarind, pineapple, ginger, a touch of pepper, cinnamon, and clove, often finished with a luscious tamarind gel. The inclusion of tamarind, an ingredient rarely found in ice cream, adds an intriguing tartness that beautifully balances the sweetness and spice, creating a truly distinctive and surprisingly refreshing dessert. This flavor challenges traditional notions of ice cream, offering an adventurous and delicious departure from the norm.
Beyond these, Departure consistently offers a dedicated vegan option, such as the truly gorgeous vegan rhubarb sorbet. This vibrant sorbet, with its naturally tart and sweet profile, is elevated with the same artistic flair seen in other desserts, often topped with shimmering gold leaf, delicate edible flowers, and a scattering of freeze-dried berries. It’s a testament to the fact that vegan desserts at Departure are never an afterthought but rather a celebrated part of their innovative menu.
Adding to this incredible dairy-free experience are Departure’s custom-made cones. These revolutionary new ice cream cones are not only vegan and dairy-free but also completely gluten-free. Far from the often bland and brittle standard cones, these are exceptionally crunchy and packed with a unique, rich flavor that perfectly complements the ice cream. They are so delightful that many wish they could purchase them in bulk to enjoy at home, a true testament to their quality and taste.
Behind these marvelous frozen delights is the incredible talent of Brea, the dedicated pastry chef responsible for bringing these visions to life. Her skill and passion for crafting these unique desserts are evident in every beautiful and flavorful scoop. We extend our sincere gratitude to Chef Gourdet for introducing us to Brea in the kitchen, and a huge thank you to Brea herself for these truly amazing desserts that redefine the dairy-free experience.
A Hidden Gem: Departure’s Rooftop Garden Tour
The innovation at Departure extends beyond the kitchen to the very rooftop itself. Chef Gourdet, with his characteristic generosity, often offers impromptu tours of Departure’s impressive rooftop garden. This lush oasis is more than just a decorative feature; it’s a living extension of the restaurant’s commitment to freshness and sustainability.
The views from the garden are simply spectacular, offering a fresh perspective on the bustling city below. While the entire team contributes to its upkeep, the garden is primarily managed by the dedicated Chef de Cuisine Jonathan Rendon. Under his expert care, a diverse array of fresh fruits, vegetables, and delicate edible flowers flourish. These homegrown ingredients are then meticulously incorporated into the exquisite dishes served at Departure, embodying a true farm-to-table philosophy and ensuring peak freshness and flavor in every bite, from savory entrées to the delicate garnishes on your dairy-free ice cream.
Adding another layer to Departure’s commitment to local sourcing and environmental stewardship, the rooftop garden is also home to an active beehive. This wonderful initiative not only contributes to the local ecosystem but also provides a source of natural sweetness that can be found in various elements of Departure’s menu. It’s a holistic approach to dining that truly sets Departure apart.
Experience the Full Spectrum of Departure Portland
While the dairy-free ice cream specials are a magnificent reason to visit, Departure Portland offers a comprehensive dining experience that is consistently exceptional. The full menu is a vibrant tapestry of creative, flavorful, and generally healthier options, making it a standout among downtown Portland restaurants. Chef Gourdet’s innovative approach to Asian-inspired cuisine ensures that every dish is a culinary adventure, balancing traditional techniques with modern interpretations.
Departure is a particularly ideal choice for group dining, effortlessly catering to a wide range of dietary needs. Whether your companions are vegetarian, vegan, dairy-free, or gluten-free, there’s an abundance of delicious choices. In fact, Departure takes pride in offering an entire dedicated vegan menu, showcasing their commitment to inclusive and thoughtful dining. Our own children, inspired by Chef Gourdet’s appearance on Top Chef, insisted on dining here, and their family dining experience at Departure was truly memorable.
Beyond family meals, Departure also shines as a premier destination for social gatherings. Its chic ambiance, stunning views, and exquisite cocktails make it an amazing spot for a girls’ night out or a celebratory evening with friends. The dynamic atmosphere, combined with the exceptional food and service, creates an unforgettable experience. CHEERS to that!
Departure Portland is located at:
525 SW Morrison, 15th Floor
The Nines Hotel
Portland, Oregon 97204
HOURS:
Sunday – Thursday: 4:00 – 11:00 PM
Friday & Saturday: 4:00 PM – 12:00 AM
For reservations and to view the latest menus, please visit the official Departure Portland website for more information. Plan your visit to experience the magic of Portland’s finest rooftop dining and indulge in their incredible dairy-free summer specials.
With such a dazzling array of choices, which unique dairy-free ice cream flavor pictured here would YOU most like to try on your next visit to Departure?
Explore More of Portland, Oregon: Food, Wine, and Travel
Portland’s vibrant scene extends far beyond Departure. If you’re looking for more incredible experiences in the Rose City, consider exploring these other fantastic destinations:
- Hotel deLuxe: Discover a luxurious and art-deco inspired stay in the heart of Portland.
- Portland Pairings Wine Shop: A haven for wine enthusiasts seeking unique and expertly curated selections.
- Portland Beer Barge: Experience the city’s craft beer scene from a unique perspective on the Willamette River.
- Ringside Grill: A classic Portland establishment known for its exceptional steaks and timeless ambiance.