Embark on an unforgettable culinary journey to the stunning Tillamook Coast, a true paradise for foodies and seafood enthusiasts. Nestled along Oregon’s breathtaking coastline, this region promises an abundance of fresh, sustainably sourced seafood, breathtaking natural beauty, and unique local experiences that will tantalize your taste buds and nourish your soul. Prepare to dive into the vibrant seafood culture that thrives here, offering everything from succulent Dungeness crab to fresh, briny oysters.
Having grown up amidst the natural splendor of Oregon, I’ve had the distinct pleasure of indulging in some of the world’s finest seafood throughout my life. My family’s weekends were often dedicated to thrilling adventures of crabbing, clamming, and fishing across the diverse landscapes of the state. However, one destination always held a special place in my heart for seafood escapades: the magnificent Oregon Coast. It was, and remains, an unparalleled treasure trove of aquatic delights.
Recently, I was fortunate enough to participate in an illuminating Coastal Exploration tour of the Tillamook Coast area, meticulously organized by Farm 2 Fork Tours. This immersive experience is absolutely essential for any devoted seafood lover or passionate foodie eager to delve deeper into the world of sustainable seafood practices in Oregon. It’s more than just a tour; it’s an educational and delicious adventure that connects you directly with the source.
Allow me to share an exclusive glimpse into the three extraordinary establishments we visited, each offering a distinct flavor of the Tillamook Coast’s rich maritime heritage.
Championing Sustainable Seafood: Fishpeople Seafood in Garibaldi, Oregon
Our initial destination on this captivating journey was Fishpeople Seafood, prominently located in the picturesque port town of Garibaldi, Oregon. Fishpeople stands as a beacon of responsible commerce, proudly holding a certified B Corporation status. This certification underscores their unwavering commitment to sustainable fishing practices, ensuring that the bounty of the ocean is managed responsibly for future generations. The company operates two key locations: the one we visited, strategically positioned on the bustling Garibaldi marina, and another significant outpost in Ilwaco, Washington.
Despite its relatively modest size, boasting just over two dozen dedicated staff members, Fishpeople is a powerful force in the sustainable seafood industry. Many of its employees hail from generations of skilled fishermen, deeply ingrained in the maritime culture and possessing an innate understanding of the ocean’s rhythms. Their collective passion is not only for providing exceptional seafood but also for actively bolstering their rural coastal communities, making Fishpeople an integral part of the local economy and heritage.
During our enlightening visit, Jeremy, a knowledgeable expert from Fishpeople, provided an invaluable demonstration, teaching us the precise techniques for properly filleting two distinct types of fish. This hands-on experience highlighted the meticulous care taken with each catch. What truly sets Fishpeople apart is their direct sourcing model: the fish arrive straight from the hardworking fishermen off their very own docks, guaranteeing unparalleled freshness and traceability—a cornerstone of their sustainable ethos.
Like many businesses across various sectors, Fishpeople has navigated significant challenges, particularly those brought about by recent global events. The hospitality industry, a major client for fresh seafood, drastically reduced or even eliminated orders. In response, Fishpeople, much like other forward-thinking food sourcing companies, swiftly adapted by significantly enhancing their direct-to-consumer (DTC) program. This strategic pivot allowed them to continue serving customers directly, bypassing traditional wholesale channels and maintaining their commitment to quality.
Currently, discerning customers can conveniently purchase exquisite
The Thrill of Dock Crabbing: Kelly’s Brighton Marina on Nehalem Bay
Our coastal exploration continued with a scenic, approximately 15-minute drive north along the legendary Highway 101, bringing us to the vibrant Kelly’s Brighton Marina. This iconic spot is not merely a marina; it’s a quintessential Oregon Coast experience.
Nestled beautifully on the tranquil Nehalem Bay in Rockaway, Oregon, Kelly’s Brighton Marina has earned a stellar reputation as a premier destination for both
Upon our arrival, we were warmly welcomed by owner Kelly Laviolette, whose infectious enthusiasm for crabbing immediately set the tone. Kelly provided clear, comprehensive instructions on the art of dock crabbing, ensuring even novices felt confident. One of the great advantages of Kelly’s is that they supply all the necessary equipment – from crab pots and rings to bait – eliminating any need for visitors to bring their own gear. This convenience makes spontaneous crabbing adventures incredibly easy.
For those eager to try dock crabbing, the cost is a modest $15 per crab pot or crab ring. The marina boasts ample space along its scenic docks within this picturesque bay, offering stunning views as you wait for your catch. However, it’s worth noting that, in adherence to social distancing guidelines and to ensure a comfortable experience for everyone, they may occasionally limit the number of participants on the docks. For a more expansive experience, boat crabbing is also an option, priced at $110 per person for a two-hour excursion, providing a different perspective of the bay’s rich waters.
After a lively 45 minutes of exhilarating dock crabbing, we found ourselves carefully returning many crabs to the bay. Oregon’s stringent, yet essential, conservation regulations stipulate that only male Dungeness crabs of a certain minimum size may be kept. Despite our best efforts and the use of the official size ruler, all three of our potentially keepers ultimately fell short of the legal limit. This experience beautifully illustrates the commitment to sustainable harvesting that defines the Oregon Coast.
Should you find yourself in a similar (and quite common!) situation during your visit, there’s absolutely no need for disappointment. Kelly’s Brighton Marina ensures that every visitor can savor the taste of the Tillamook Coast by offering freshly caught crab for purchase. You can choose to enjoy this delicious seafood right on-premises, soaking in the bay views, or take it to go for a delightful meal at your accommodation.
Truly, there’s nothing quite like the unparalleled taste of fresh-caught Oregon Dungeness crab. Its flaky, sweet, and incredibly flavorful meat is a culinary marvel. While enjoying fresh crab is undeniably a messy affair – a delightful challenge for any seafood lover – there’s simply no refined or dainty way to approach it. The best strategy is to embrace the experience, dive in with enthusiasm, and relish every succulent bite!
For anyone planning to embark on a crabbing adventure along the Tillamook Coast, or indeed anywhere in Oregon, it’s crucial to obtain a crabbing license for all participants aged 12 years and older. Conveniently, you can purchase licenses for your entire group directly at Kelly’s Brighton Marina. Oregon residents enjoy an annual license fee of just $10, while non-residents pay $28. For more comprehensive and detailed information regarding shellfish licenses, including specific regulations and seasons, a visit to the official Oregon Department of Fish and Wildlife (ODFW) website is highly recommended.
To learn more about the myriad offerings and vibrant atmosphere of Kelly’s Brighton Marina, I encourage you to explore their website: https://kellysbrightonmarina.com/. It is truly a fun, family-friendly destination that promises memorable experiences. In fact, I’m already making plans for a return visit with my own family to share this unique coastal joy!
Savoring the Ocean: Fresh Oysters at J and Y Oysters in Tillamook
Our final, but equally delightful, stop on this immersive Tillamook Coast culinary tour brought us back to the heart of Tillamook town, specifically to the renowned J and Y Oysters. This local gem is a testament to the region’s rich aquaculture and dedication to fresh, high-quality shellfish.
J and Y Oysters is a significant producer, harvesting an impressive approximate total of 300 dozen oysters each week. These exquisite oysters originate from their expansive 50 acres of meticulously managed oyster beds, situated in the pristine and nutrient-rich waters of Netarts Bay. The unique ecosystem of Netarts Bay contributes to the distinct flavor profile and exceptional quality that J and Y Oysters are celebrated for, making them a true taste of the Oregon Coast.
The inviting storefront for J and Y Oysters is conveniently located just off one of Tillamook’s main thoroughfares, making it easily accessible for both locals and visitors. They welcome patrons Tuesday through Saturday, from 11 am to 5 pm, offering a perfect window to satisfy your oyster cravings. Their menu features enticing specials at their raw bar, providing an immediate gratification for oyster aficionados. Beyond the raw bar, they offer fresh oysters in small, medium, and large sizes, catering to various culinary needs, alongside their delectable smoked oysters – a fantastic option for those seeking a different texture and flavor profile.
Customers have the flexibility to purchase fresh oysters for enjoyment at home or to savor them on-premises, experiencing the vibrant atmosphere of the local oyster farm. For added convenience, especially for larger orders or specific requests, customers can easily pre-order oysters by calling 503-812-0253. J and Y Oysters truly provides a farm-to-table experience, connecting consumers directly with the freshest oysters from the Oregon Coast.
Plan Your Tillamook Coast Seafood Adventure
If the thought of exploring these incredible seafood destinations or embarking on other food-centric adventures in Oregon has captured your imagination, I wholeheartedly recommend connecting with Farm 2 Fork Tours. This is the exceptional company that expertly guided our journey through the Tillamook Coast, providing an insightful and memorable experience. They are deeply committed to ensuring the safety and comfort of all participants, especially during these current times, by rigorously enforcing comprehensive safety guidelines throughout their tours.
The three outstanding locations I’ve highlighted here – Fishpeople Seafood, Kelly’s Brighton Marina, and J and Y Oysters – are integral parts of their highly acclaimed Coastal Exploration Tour. These tours typically commence at 10:00 am and span a duration of approximately 5 to 6 hours, offering a substantial and enriching day out. The tour is priced at $149 per person, plus a service fee, which represents excellent value given the comprehensive nature of the experience. This fee thoughtfully includes comfortable transportation, exclusive behind-the-scenes tours at 3-4 distinct fisheries, generous and delicious tastings of local specialties, delectable seafood appetizers served against a backdrop of gorgeous coastal views, and refreshing beverages to complement your culinary journey. It’s an all-inclusive way to discover the best of the Tillamook Coast’s seafood scene.
Explore More: Essential Oregon Coast Travel Guides
The Tillamook Coast is just one gem in the dazzling crown of the Oregon Coast. If you’re planning further explorations of this magnificent region, be sure to check out these additional travel guides for more inspiration and insider tips:
- Top 10 Best Things To Do in Cannon Beach
- Things to do in Lincoln City – Oregon Coast Travel Guide
- Salishan Spa & Golf Resort on the Oregon Coast
- Cannon Beach Restaurants: The Wayfarer
- The Oregon Coast Aquarium
PIN THIS GUIDE FOR YOUR OREGON COAST ADVENTURE
