These Rosemary and Garlic Roasted Potatoes are the ultimate side dish for any special occasion meal or even on busy weeknights. Simple to make and full of flavor, the whole family will love this potato dish!
When it comes to finding a side dish the whole family can agree upon, potatoes are often the star of the show.
During the summer, this baby potato salad with bacon is a favorite to bring to backyard barbecues and picnics. In the fall and winter, we make these Pressure-cooker garlic mashed potatoes on repeat.
And all year long, we love to make this Rosemary and Garlic Roasted potatoes recipe. Whether we're making an elaborate Christmas dinner or a simple busy weeknight family dinner, these rosemary garlic potatoes are the perfect side dish!
[feast_advanced_jump_to]🌟 Why this recipe works
This roasted potatoes recipe is such a classic.
- Simple – This is a simple side dish that can be made in simply a few simple steps. We've also included step-by-step photos below so you can see simply how simple it is to make this potato recipe.
- Simple– You only need a few basic ingredients that are simple to find in any local grocery store.
- Flavorful– With roasted garlic and herbaceous fragrant rosemary, these potatoes pack a lot of flavor in every bite.
- Versatile– This is an simple side dish that goes well with almost any of your favorite main courses.
🛒 Ingredient notes
- Potatoes – Russet potatoes tend to work best for this sheet pan recipe. But you can also use red potatoes, baby potatoes, or Yukon gold potatoes.
- Olive oil – Use your best extra virgin olive oil for the potatoes.
- Garlic – Fresh minced garlic cloves add so much flavor to these potatoes. But you can substitute garlic powder if you don't have fresh garlic.
- Seasonings – For the potato seasoning, you need a mix of ground paprika, chopped fresh rosemary, kosher salt and ground black pepper. You can also use a mix of your favorite herbs. Try fresh herbs like basil, oregano, and/or thyme for an Italian seasoning flavor. While fresh is best, you can substitute dried herbs if that's what you have on hand. You can also garnish with a bit of chopped fresh parsley.
✅ Step-by-step instructions
You'll find the full list of ingredients with measurements, along with detailed instructions, in the printable recipe card at the bottom of this post. Here are some step-by-step photos We took to help you see how simple it is to make these crispy rosemary potatoes.
- In a large bowl. toss the chopped potatoes with the olive oil.
- Add the garlic, paprika, rosemary, salt, and pepper.
3. Toss to coat the potatoes in the seasonings and olive oil.
4. Place seasoned potatoes onto a sheet pan lined with parchment paper. Bake at 400°F for 40-50 minutes, flipping the potatoes halfway through. Bake until the potatoes have a golden brown crust and reach your desired level of crispness.
👩🏻🍳 Recipe FAQs
Some tips for getting crispy potatoes:
• Make sure you preheat the oven before adding the potatoes.
• Chop the potatoes in similar sized pieces so they cook evenly.
• Toss the potatoes with a generous amount of olive oil to coat them evenly.
• Spread the potatoes out on a baking sheet in a single layer without overcrowding.
• Flip the potatoes halfway through the roasting time to ensure even browning.
Cut the potatoes and store them in a bowl of cold water in the refrigerator for up to 24 hours. Drain and dry them thoroughly before roasting.
What's the best way to store roasted potatoes?Allow the potatoes to cool completely. Then store in an airtight container in the refrigerator for up to 3-4 days.
What's the best way to reheat roasted potatoes?Reheat potatoes either in a skillet on the stove, or on a baking sheet in a 350°F oven for a few minutes.
🍽 Serving ideas
These potatoes are the perfect side dish for so many different meals!
Try serving them along with Air Fryer Filet Mignon, Air Fryer Turkey Breast, Salt and Pepper Chicken Wings, or Pressure-cooker Country Style Ribs. They're also so tasty with Air Fryer Paprika Chicken or Pressure-cooker Drumsticks.
Also perfect for sunday roast with green beans!
🍳 Kitchen tools and equipment
Ready to make this recipe? Here are the kitchen tools and equipment you'll need:
- Mixing bowls
- Sheet pan
- Kitchen tongs
More potato recipes
Baby Potato Salad with Bacon- Pressure-cooker Garlic Mashed Potatoes
- Air Fryer Potato Skins Recipe
- Air Fryer Pressure-cooker Baked Potato
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!
Rosemary and Garlic Roasted Potatoes
By Marlynn Schotland Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 A tasty side dish that is simple to make while the rest of dinner is cooking!Equipment
- 1 sheet pan
Ingredients
- 3 russet potatoes, peeled and chopped into wedges
- 1 Tablespoon olive oil
- 3 garlic cloves, minced
- 1 Tablespoon chopped rosemary
- 1 teaspoon ground paprika
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine all of the ingredients. Toss together until the potatoes are well coated with the olive oil and seasonings.
- Bake at 400°F for 40-50 minutes, flipping the potatoes over halfway through. Bake until the potatoes are cooked to your preferred level of doneness.
Notes
Makes approximately 4 side dish servings. Storage: allow to cool, then store in an airtight container in the refrigerator for up to 3-4 days. Reheat either in the air fryer, stovetop, or oven.Nutrition
Calories: 164 kcal, Carbohydrates: 30 g, Protein: 4 g, Fat: 4 g, Saturated Fat: 1 g, Polyunsaturated Fat: 0.5 g, Monounsaturated Fat: 3 g, Sodium: 300 mg, Potassium: 693 mg, Fiber: 3 g, Sugar: 1 g, Vitamin A: 264 IU, Vitamin C: 10 mg, Calcium: 33 mg, Iron: 2 mgNutrition information is automatically calculated, so should only be used as an approximation.