Roasted Brussels Sprouts with Apples for a weeknight

Looking for a quick, simple, and mouthwatering side dish? This vegetarian recipe for roasted Brussels Sprouts with Apples would be perfect for Thanksgiving or any busy weeknight meal.

Brussels sprouts are one of those vegetables that's simple to get wrong. If you've ever had soggy ones, or ones that are too raw, you know what We mean.

But when Brussels sprouts are cooked properly, they can truly level up your side dish game. And they can be a great main dish complement.

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❤️ Why you'll love this recipe

With simply a little love, Brussels sprouts can burst with flavor. Here's what make this recipe is so special:

Bright acidity: We use apple cider to highlight the herb flavors and truly make these Brussels sprouts pop.
Healthy: Each serving is under 200 calories, and this recipe makes 4 servings total.
Simple clean up: Since these sprouts are oven roasted on a single pan, clean up is a snap!

This side dish also goes great with holiday main dishes like Dutch Oven Pot Roast, Citrus Herb Turkey Breast, and One-Pan Garlic Rosemary Sirloin Tip Roast and Potatoes.

📝 Ingredient notes

Brussels sprouts – de-stem and wash them, and then cut into quarters.

Green apples – you'll need to core, peel, and chop into cubes.

Olive oil

Hard cider – this helps bring out the natural sugars of the brussels sprouts.

Thyme leaves – for some extra herbal flavor.

Salt & pepper – be sure to taste and season as it cooks.

OPTIONAL: Pomegranate seeds – We add these for some extra flavor and texture.

✅ Step-by-step instructions

Full instructions and measurements are in the printable recipe card at the bottom of this post. Here are some cooking tips to help you along the way.

1. Toss the Brussels sprouts and apples together with olive oil, hard cider, and thyme leaves in a large bowl.

2. Season with salt & pepper. Spread out onto an 11 x 17 rimmed baking sheet.

3. Bake at 350 for 30 minutes, or until the Brussels sprouts achieve a slightly browned, crunchy outer texture.

4. OPTIONAL: top with pomegranate seeds for extra flavor and color.

Recipe FAQs

How do We know when the Brussels sprouts are done roasting?

Bake them at 350° for 30 minutes. Once they achieve a slightly browned, crunchy outer texture, that's when they're done.

How long do Brussels sprouts stay good for in the fridge or the freezer?

They should last for about five days in the fridge. In the freezer, they will last for about 12 months.

Do We need to add pomegranate to the dish?

Pomegranate is totally optional. We top mine with pomegranate seeds for extra flavor and color.

🍽 What to serve with Roasted Brussels Sprouts

This vegan holiday recipe makes enough to serve a crowd, and would beautifully complement your savory Thanksgiving turkey and creamy mashed potatoes.

It's also an simple side dish to whip up for any busy weeknight meal throughout the year.

This recipe tastes tasty with these other main courses:

🥣 More side dish recipes

Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!

Roasted Brussels Sprouts with Apples

By Marlynn Schotland Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 servings Tart and tangy, these tasty brussels sprouts will make a great side dish for your next family meal.

Ingredients

1 pound Brussels sprouts, de-stemmed, washed, and cut into quarters
2 medium apples, cored, peeled, and chopped into cubes
2 tablespoons olive oil
¼ cup hard cider
½ teaspoon thyme leaves
salt & pepper
OPTIONAL: pomegranate seeds

Instructions

Preheat oven to 350 degrees.
In a large bowl, toss Brussels sprouts and apples together with olive oil, hard cider, and thyme leaves. Season with salt & pepper. Spread out onto an 11 x 17 rimmed baking sheet.
Bake at 350 for 30 minutes, or until the Brussels sprouts achieve a slightly browned, crunchy outer texture.
OPTIONAL: top with pomegranate seeds for extra flavor and color

Nutrition

Calories: 164 kcal, Carbohydrates: 23 g, Protein: 4 g, Fat: 8 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 5 g, Sodium: 30 mg, Potassium: 540 mg, Fiber: 7 g, Sugar: 12 g, Vitamin A: 916 IU, Vitamin C: 101 mg, Calcium: 54 mg, Iron: 2 mg

Nutrition information is automatically calculated, so should only be used as an approximation.

What are YOU making for Thanksgiving dinner this year? Be sure to like Felnu on Facebook for more Thanksgiving recipes and inspiration this month!

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serving platter with roasted brussels sprouts, apples, pomegranate and title text