Delicious and Easy Pork and Shrimp Wonton Recipe with Chili Oil
This Pork and Shrimp Wonton Recipe is incredibly easy to make at home, and it tastes as good, if not better, than the wontons you get from your favorite Chinese restaurants!
Recently, a popular
Din Tai Fung Chinese restaurant opened in my area, and I was thrilled to have their amazing dumplings and wontons so close by!
However, over the past year, I’ve been experimenting with making my own
dumplings and wontons at home. To my surprise, it’s much simpler than you
might think. Not only is it less expensive, but it’s also even MORE
delicious!
That’s what inspired me to create this mouthwatering pork and shrimp wonton recipe. It’s a delightful blend of flavors and textures that will surely become a favorite.
Why You’ll Love This Pork and Shrimp Wonton Recipe
This recipe has quickly become a new favorite in my kitchen. I’m completely
hooked on crafting these little pockets of deliciousness! Here’s what makes
them so irresistible:
-
They are versatile, perfect as a
main dish or a flavorful side. -
The recipe calls for simple, fresh ingredients that you can
easily find in your local grocery store or Asian market. -
Homemade wontons taste better than takeout and are significantly more
budget-friendly. -
You can easily incorporate them into a comforting bowl of
wonton soup. -
The chili oil can be customized to your spice preference, from mild to
fiery hot!
I prefer a milder heat, so this recipe yields a chili oil sauce that most
people can comfortably enjoy. If you prefer a spicier kick, simply add more
chili paste or incorporate some diced peppers.
Ingredient Spotlight: What You’ll Need
Most of the ingredients can be readily found at your local grocery store.
For those harder-to-find Asian ingredients, I’ve included links to online
sources for your convenience.
To make these delectable shrimp and pork wontons, you’ll need the following:
-
Wonton wrappers
– Regular square wonton wrappers work best. Look for all-natural options
if possible. - Ground pork – Provides a rich, savory flavor to the filling.
-
Shrimp – Large raw shrimp, finely chopped, adds a delicate
seafood element. -
Garlic – I typically use two cloves, but feel free to adjust
the amount to your liking. -
Ginger – Offers a subtle warmth and aromatic spice to the
wontons. - Green onion – Adds a fresh, mild onion flavor.
-
Sesame oil
– Contributes a nutty aroma and enhances the overall flavor profile. -
Coconut aminos
– Provides a savory, umami flavor boost. Soy sauce can also be used as a
substitute. -
Shaoxing wine
(an Asian cooking wine) – Adds complexity and depth to the filling. - Chili garlic sauce – Serves as the base for the flavorful chili oil sauce.
Step-by-Step Guide: Making the Perfect Wontons
You can find exact ingredient measurements and detailed instructions in the
printable recipe card at the end of this post. Here are some helpful tips
to guide you through the process:
Making the Wontons: A Simple Process
-
Combine all the filling ingredients in a large mixing bowl. Prepare a
small bowl of water and have your wonton wrappers readily available. -
Place approximately one tablespoon of the meat filling in the center of
each wonton wrapper. Moisten the edges of the wrapper with a bit of water. -
Fold the wrapper diagonally to form a triangle, then pinch together the
longest sides to create a sealed, envelope-like wonton shape. -
Repeat the process until all the filling is used. Keep the filled wontons
on parchment paper and cover them with a damp paper towel to prevent
drying. -
Cook the wontons in boiling water in small batches for approximately 4-6
minutes per batch, or until they float to the surface and are cooked
through.
Crafting the Chili Oil: A Flavorful Addition
- In a medium-sized bowl, whisk together all the chili oil ingredients.
-
Once the wontons are cooked, place them in a large bowl and gently toss
them with the chili oil. Serve immediately and enjoy!
Visual Guide: Making Pork and Shrimp Wontons
Frequently Asked Questions About Wonton Making
How long do homemade wontons last in the fridge?
Leftover wontons can be stored in an airtight container in the refrigerator
for up to 3 days. To reheat, simply pan-fry them in a wok or skillet with
a little oil for 3-4 minutes.
Can I freeze homemade wontons?
Yes, pork and shrimp wontons freeze exceptionally well for 2-3 months. For
optimal results, arrange them in a single layer within a freezer bag. When
stacking multiple layers, separate them with parchment paper to prevent
sticking.
What are some other ways to use chili oil?
This chili oil recipe isn’t limited to just wontons! Its versatility extends to many other dishes:
- Drizzle over scrambled or fried eggs for a flavorful breakfast.
- Use as a dipping sauce for shrimp or vegetable tempura.
- Toss with noodles in an easy Shrimp Lo Mein recipe.
- Add a few teaspoons to homemade ramen noodles for a spicy kick.
- Stir into white or brown rice for a simple yet flavorful side dish!
The chili oil sauce can be stored in an airtight container or bottle in
the refrigerator for up to one week.
Essential Tools and Equipment
This recipe requires just a few basic kitchen tools:
-
Cutting board – A
sturdy, large cutting board is ideal for prepping the veggies and assembling the wontons. While a
large plate works too, a cutting board provides ample space and easy cleanup. -
Mixing bowl – A
large mixing bowl is necessary for combining the filling ingredients. -
Slotted spoon – To carefully remove the cooked wontons
from the hot water.
Serving Suggestions: Complementing Your Wontons
These wontons pair perfectly with other Asian-inspired dishes. Enjoy them with:
- Easy Shrimp Lo Mein
- Instant Pot Honey Garlic Chicken
- Air Fryer Crab Rangoon
- Instant Pot Cashew Chicken
Did you make this recipe? Don’t forget to leave a 5-Star rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Pork and Shrimp Wonton Recipe
