This simple tropical Pineapple Quick Bread is a yummy treat for breakfast, snack, or as a lunch and dinner side dish!
Have you ever had pineapple bread before? It's a lovely, tropical treat that is a nice change from the usual banana bread or other more common quick breads.
We had it first on a family vacation to Maui. We remember that everyone enjoyed it – which can be rare in a family with four quite different tastes! – and vowed to make it when we got home.
Want more pineapple recipes? Try our Air Fryer Pineapple or Pineapple Mango Salsa.
[feast_advanced_jump_to]🌟 Why you'll love this pineapple quick bread
With bits of crushed pineapple dotted throughout the bread, each slice has sweet, sour, and citrus flavors in each bite.
This pineapple bread recipe is a quick bread recipe. We LOVE making quick breads. They're the favorite type of breads to bake.
Quick breads don't require yeast, so you don't have to wait for the dough to rise. They usually come together pretty quickly, which means you get to eat them and enjoy them faster! :)
🍍 Ingredient notes
Butter – Use unsalted butter that is melted, and then allowed to cool slightly at room temperature.
Pineapple – You can use either canned crushed pineapple or fresh finely chopped pineapple.
✅ Step-by-step instructions
To make this pineapple bread, start by either greasing the inside of a 9×5-inch bread loaf pan with butter. Or, the preferred method is to line the inside with parchment paper.
- In a large bowl, beat the eggs, butter and sugar together.
- Then stir in the pineapple, vanilla, and yogurt.
3. In a separate large bowl, mix together flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients into the pineapple mixture. Stir until ingredients are well combined.
5. Pour into the prepared loaf pan.
6. Bake at 350°F for 1 hour, or until a toothpick comes out clean. Let cool at room temperature for 10 minutes before enjoying.
Full measurements and detailed instructions are in the printable recipe card below.
🍞 Baking tips
Line the loaf pan with parchment paper if you can. This makes it simple to lift the bread out of the pan once it's done baking.
Can We make this dairy free?Yes! We often substitute the favorite dairy-free plain yogurt for regular yogurt.
Why did the bread not rise as much?The likely culprit is a leavening agent that is past its prime and lost its ability to activate, and thus rise. As with all baking, make sure you're using fresh baking soda and baking powder. This will ensure your bread rises properly. Both leavening agents are still likely safe to eat even after their expiration date, but the older they are, the less they will work to create a nice rise in your bread.
More recipes you might like
- Air Fryer Pineapple
- Pineapple Mango Salsa
- Grilled Shrimp Pineapple Skewers
- Chicken Pineapple Fried Rice
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!
Pineapple Bread
By Marlynn Schotland Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 10 slices This pineapple loaf tastes like the tropics and makes a yummy snack!Equipment
- 1 Loaf Pan
Ingredients
- 2 large eggs
- ½ cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 1-½ cup crushed pineapple, with juice
- 1 teaspoon vanilla extract
- ½ cup vanilla or plain yogurt
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon kosher salt
Instructions
- Preheat oven to 350°F. Grease one 9×5 inch loaf pan, or prep with parchment paper. Set aside
- In a large bowl, beat the eggs, then add butter and sugar and beat together until smooth.
- Stir in the pineapple, vanilla, and yogurt.
- In a separate large bowl, mix together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients into the pineapple mixture. Stir until ingredients are well combined.
- Pour into the prepared loaf pan.
- Bake at 350°F for 1 hour, or until a toothpick comes out clean.
- Let cool at room temperature for 10 minutes before enjoying.
Notes
Make sure you are using fresh baking soda and baking powder, to ensure a proper rise in your bread. You can use canned crushed pineapple or fresh finely chopped pineapple chunks. Store in an airtight container at room temperature for up to 4 days.Nutrition
Calories: 225 kcal, Carbohydrates: 47 g, Protein: 5 g, Fat: 2 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 36 mg, Sodium: 556 mg, Potassium: 93 mg, Fiber: 1 g, Sugar: 23 g, Vitamin A: 84 IU, Vitamin C: 1 mg, Calcium: 52 mg, Iron: 2 mgNutrition information is automatically calculated, so should only be used as an approximation.
