The Ultimate Overnight Baked Brioche French Toast Recipe

Looking for the perfect make-ahead breakfast to impress your family and friends? This Overnight Baked Brioche French Toast is your answer! It’s ideal for weekend brunches, Christmas morning feasts, or any time you have guests. The delightful cinnamon spice blend baked throughout complements a warm cup of cocoa or coffee perfectly.

Family holiday traditions are cherished, especially when they involve delicious food! This French Toast will become a staple. It’s perfect for making memories.

Imagine waking up on Christmas morning, opening presents, and enjoying a leisurely breakfast. While parents sip coffee, everyone can indulge in this Overnight Baked Brioche French Toast. Forget the stress and savor the company of loved ones while enjoying this delightful breakfast treat.

For years, I’ve relied on make-ahead breakfasts to maximize our Christmas morning fun. I’ve made overnight breakfast casseroles and cinnamon rolls, but this Overnight Baked French Toast recipe is always a crowd-pleaser. This recipe allows you to have more time to enjoy your family and friends!

Why This Overnight French Toast Recipe Works

This overnight breakfast recipe is a holiday game-changer because:

• It can be prepared the night before and baked in the morning, saving you precious time.
• It uses readily available ingredients from any grocery store.
• It’s easily customizable with various flavors and toppings.
• It’s a rich, hearty, and incredibly satisfying breakfast option.

Key Ingredients for Brioche French Toast

Here’s a breakdown of the key ingredients:

• Brioche Bread: Opt for brioche bread or sliced French toast bread. The key is a thick bread that can absorb the milk mixture without becoming soggy.
• Milk: You can use regular milk or almond milk. Almond milk adds a subtle nutty flavor that beautifully complements the cinnamon and vanilla in this dish.
• Eggs: Essential for creating the custard-like base that soaks into the bread.
• Sugar: Adds sweetness and helps caramelize the top of the French toast during baking. A mix of granulated and brown sugar is recommended for depth of flavor.
• Maple Syrup: Enhances the sweetness and adds a touch of richness.
• Cinnamon, Nutmeg, and Allspice: Create a warm and inviting spice blend that elevates the flavor of the French toast.
• Vanilla Extract: Enhances the overall flavor profile with a hint of sweetness and warmth.

Step-by-Step Instructions for Perfect French Toast

Making it Overnight:

1. In a large bowl, whisk together the eggs, milk, sugar, maple syrup, spices, and vanilla extract. Ensure all ingredients are well combined.
2. Arrange the bread slices in a greased 9×13 inch baking dish, overlapping them slightly to fit snugly.
3. Pour the prepared mixture evenly over the bread, ensuring each slice is well-soaked. Gently press down on the bread to help it absorb the liquid.
4. Cover the baking dish tightly with plastic wrap or foil and refrigerate overnight.
5. In the morning, preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature for about 15-20 minutes while the oven preheats.
6. Bake for 30-35 minutes, or until the French toast is golden brown and the custard is set. Insert a knife into the center to check for doneness; it should come out clean.

Making it the Morning Of:

1. Follow steps 1-2 as described above.
2. Bake immediately at 350°F (175°C) for 30-35 minutes, or until golden brown and set.

The result is a French Toast with a delicious, slightly crisp crust and a flavorful, custardy center. It’s incredibly satisfying and remarkably easy to prepare. Assembling the ingredients takes only 10-15 minutes, making it a perfect choice for busy mornings.

Serving Suggestions for Brioche French Toast

Serve this baked brioche French toast with a dusting of powdered sugar, a generous drizzle of maple syrup, and a sprinkle of fresh cranberries.

Other topping ideas include:

• Crushed, sliced, or slivered almonds for added texture.
• A cranberry-orange infused maple syrup for a festive twist.
• Decadent chocolate sauce for a sweet indulgence.
• Cinnamon sugar sprinkles with maple syrup for extra flavor.

Recipe Tips and FAQs

What’s the best type of bread to use?

Brioche bread is highly recommended for this recipe. You can also use sliced French toast bread, sliced French bread, or baguette. The key is to use a bread that is thick enough to hold up to the soaked milk mixture without falling apart.

Can I use regular sliced sandwich bread?

It’s generally not recommended. Sliced white or wheat bread is usually too thin for this recipe, and it may become soggy and disintegrate during baking.

Tips for Success:

• Ensure the mixture reaches all parts of each bread slice. Lift sections and pour the mixture underneath to reach corners and pockets covered by other slices.
• If using a larger loaf or slices, increase the milk mixture to 1 cup to ensure proper saturation.
• Before baking, spoon the mixture that has settled on the bottom of the baking pan overnight over the bread to ensure even soaking.
• If the mixture has solidified due to refrigeration, remove it and let it thaw slightly at room temperature for easier spooning.

More Breakfast Recipes to Enjoy

Looking for other delicious breakfast options? Try these:

Did you make this recipe? Don’t forget to leave a 5-Star rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

Overnight Baked Brioche French Toast

5 from 9 votes

By Marlynn Schotland

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 6

Print

This overnight baked brioche French toast is so easy to prepare, and is a delicious dish to serve at brunch, Christmas morning, or for any occasion when you have guests over and need to feed a crowd.

Ingredients

• ▢
  1 loaf sliced brioche bread
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  5 large eggs
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  3/4 cup almondmilk
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  1/4 cup brown sugar
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  1/4 cup granulated sugar
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  1/4 cup maple syrup
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  1 tablespoon ground cinnamon
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  1/2 teaspoon ground nutmeg
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  1/4 teaspoon ground all-spice
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  2 teaspoons vanilla extract

Instructions

• Grease a 9 x 13 baking dish with butter or nonstick spray.
• In a large mixing bowl, combine all remaining ingredients (eggs through vanilla extract). Whisk vigorously until well blended.
• Lay out bread slices evenly into the baking dish, overlapping slightly.
• Pour mixture over bread slices as evenly as possible.
• Cover and refrigerate for at least four hours or overnight.
• When you are ready to bake the bread, preheat the oven to 350 degrees and remove baking dish from the refrigerator.
• Use a spoon to gently scoop up any remaining liquid on the floor of the baking dish and spoon over the top of the bread or cover any visible dry, unsoaked spots.
• Place in oven and bake at 350 degrees for 30-35 minutes, until the tops are just golden brown.
• OPTIONAL: top with sifted powdered sugar, maple syrup, and any other goodness your heart desires!

Notes

Storage: Store leftovers covered or in an airtight container in the refrigerator for up to three days.

Nutrition

Calories:
169
kcal

,

Carbohydrates:
28
g

,

Protein:
5