There are moments in life when a touch of elegance, exceptional cuisine, and world-class wine perfectly align, creating an unforgettable experience. For discerning palates and those who appreciate the finer things, a sophisticated night out offers a welcome escape and a chance to truly indulge. Imagine a warm spring evening, sunlight casting a golden glow over rolling vineyards, setting the stage for an enchanting event. Such an evening calls for a cherished little black dress, elegant heels, sparkling jewels, exquisite wines, and delectable bites – the perfect recipe for a memorable occasion.

For my husband and I, that special occasion materialized as the annual Hawks View Cellars Black and White Affair. This prestigious, black-tie event is traditionally reserved for the vineyard’s esteemed La Baleine Club members, celebrating the highly anticipated release of its most audacious and emblematic wine: the La Baleine. It was a true honor and a distinct privilege to be invited guests this year, and we relished the opportunity to savor some of our favorite Oregon wines, meticulously paired with an expertly crafted three-course meal, all enjoyed within a breathtaking setting that truly captivates the senses.

Hawks View Cellars Black and White Affair: A La Baleine Wine Release Celebration

Nestled in the picturesque Willamette Valley, Hawks View Cellars is renowned not only for its exceptional wines but also for its commitment to creating extraordinary experiences. The annual Black and White Affair stands as a testament to this dedication, offering an exclusive glimpse into the artistry of winemaking and a celebration of community. This event is more than just a wine release; it’s a sensory journey designed to delight and impress, showcasing the pinnacle of Oregon’s wine country hospitality.

An Evening of Elegance: The La Baleine Wine Release Event

The moment we arrived at Hawks View Cellars, the atmosphere was charged with an air of sophisticated anticipation. After entrusting our keys to the attentive valet, we were guided along a plush red carpet entrance – a grand welcome that immediately set the tone for the evening. The transition from the ordinary to the extraordinary was seamless, orchestrated by the warm and welcoming Hawks View Cellars team, whose genuine smiles and impeccable service made us feel instantly at ease and deeply appreciated. The Hawks View Cellars property itself is a marvel, perched majestically with panoramic views that sweep across the verdant Willamette Valley and extend to the distant Cascade Mountains. It’s a vista that perfectly complements the elegance of the wines produced here.

Our journey into the evening’s delights began with a glass of the latest release of Hawks View Cellars White Pinot Noir – affectionately known among enthusiasts as “The Unicorn.” This particular wine is a personal favorite, renowned for its delicate balance, bright acidity, and complex floral and fruit notes. It’s a truly distinctive expression of Pinot Noir, crafted with finesse. This delightful beverage was paired with a selection of savory appetizers, each a small work of art. Among them were these exquisite spring pea shoots crostini, their vibrant colors and fresh flavors providing a perfect counterpoint to the wine’s elegance. The thoughtful combination of light, crisp wine and fresh, seasonal bites created an inviting start to the culinary adventure.

As the evening progressed, guests were invited to dine in an exceptionally atmospheric location: the very heart of the winery, where the magic of winemaking truly unfolds. Dinner was served amidst the impressive rows of oak barrels, infusing the space with the rich, earthy aromas of aging wine. This unique setting, typically reserved for the wines themselves, provided an intimate and immersive backdrop, enhancing the connection between the guests, the food, and the celebrated La Baleine wine. The soft lighting and the hushed reverence of the barrel room created an unparalleled ambiance, transforming a meal into a truly sensory and memorable experience.

Adding to the distinctive ambiance and serving as a poignant reminder of the evening’s star, impressive ice sculptures adorned both levels of the event space. Each sculpture was artfully carved into the majestic shape of a whale’s tale, prominently featuring the Hawks View logo. These elegant ice creations not only served as stunning decorative elements but also visually reinforced the deep significance behind the La Baleine wine, connecting guests to its inspiring namesake and the winery’s cherished history. Their cool, shimmering presence added a layer of luxury and artistry to the celebration.

Discovering the Grandeur of La Baleine Wine

The name “La Baleine” holds a special place in the heart of Hawks View Cellars, translating elegantly to “The Whale.” This affectionate nickname was bestowed upon the vineyard’s late, beloved founder, Jack Kemp, a man whose vision and spirit were as expansive as the creature itself. The name also perfectly encapsulates the wine’s own character: a blend that is truly larger than life, a bold and adventurous creation that dares to push the boundaries of conventional winemaking, embodying a spirit braver and more magnificent than most wines typically venture.

The Hawks View Cellars La Baleine wine stands as one of the finest illustrations of why this family-owned vineyard consistently captures my admiration. Winemaker Adam Lee, with his unparalleled expertise and artistic vision, has crafted a masterpiece by bringing together an extraordinary collection of grapes from diverse, top-tier appellations. The 2012 vintage, in particular, is a testament to his skill and audacity. It features robust Merlot, structured Petite Verdot, vibrant Malbec, and sophisticated Cabernet Sauvignon grapes, all sourced from the esteemed Double Canyon Vineyard in Washington’s Horse Heaven Hills, a region known for producing grapes of exceptional intensity and concentration. Complementing these are the spicy, aromatic Syrah grapes from Garys’ Vineyard in California, renowned for its distinctive terroir. Finally, an unexpected yet brilliant touch comes from the crisp, aromatic Oregon Pinot Gris, cultivated right on the Hawks View Cellars Estate Vineyard. Adam Lee has not merely blended these varietals; he has artfully woven them together to create a beautiful, harmonious, and remarkably bold red wine. While La Baleine wines are consistently characterized by their adventurous variety of grapes, this particular vintage contains the largest and most complex mix to date, showcasing an ambitious breadth of flavors and textures.

And the result? It works. It works absolutely deliciously. Each sip reveals layers of dark fruit, subtle spice, and elegant structure, with a long, satisfying finish that speaks to its complexity and balance. This unique blend truly reflects the “larger than life” character it embodies, offering a tasting experience that is both profound and exhilarating. It challenges expectations and rewards the adventurous palate, much like the whale itself, making it a fitting tribute to its namesake and the pioneering spirit of Hawks View Cellars.

A Culinary Symphony: Exquisite Food and Wine Pairings

Speaking of delicious, the culinary program for the evening, expertly curated by Chef Matt Howard, was nothing short of a triumph. Chef Howard prepared a magnificent three-course meal, each dish designed to complement and elevate the Hawks View Cellars wines, particularly the La Baleine. The thoughtful progression of flavors and textures throughout the meal showcased his exceptional talent and understanding of food and wine harmony. The highlight for me was a truly delightful spring salad, which stood out as my favorite food and wine pairing of the entire evening. This vibrant salad featured crisp, fresh spring greens, crunchy Oregon walnuts, tangy feta cheese, and was dressed with a light, zesty English pea vinaigrette. The freshness and texture of the salad provided a wonderful contrast to the richer wines, awakening the palate with its bright, seasonal flavors.

The main course continued the theme of regional excellence and innovative culinary artistry. We were presented with an upscale surf and turf creation, a testament to the bounty of the Pacific Northwest. This luxurious dish featured perfectly cooked Pacific NW halibut, known for its delicate flavor and flaky texture, alongside tender, succulent beef that had been sumptuously braised in the very La Baleine wine we were celebrating. The La Baleine-braised beef was a revelation, its richness deepened by the wine’s complex notes, creating an exquisite harmony with the lighter, oceanic flavors of the halibut. This pairing underscored the versatility and depth of the La Baleine, proving its capacity to enhance and transform a gourmet meal.

To conclude this extraordinary culinary journey, a trio of desserts was offered, each a delightful sweet treat. But as if the curated desserts weren’t satisfying enough, a truly heartwarming gesture elevated the experience. Willie Kemp, the matriarch and Co-Founder of Hawks View Cellars, personally circulated among the guests at the end of the meal. With a gracious smile, she offered additional indulgence from a fresh tray piled high with buttermilk caramel truffles, still nestled in their delicate cocoa powder coating. This personal touch, embodying genuine hospitality and generosity, perfectly encapsulated the spirit of Hawks View Cellars.

This gesture speaks volumes about the ethos of Hawks View Cellars: it’s more than just a vineyard; it’s a home, both for the Kemp family and for every guest who walks through its doors. Willie, along with her son and Co-Founder A.J., and his wife and daughter, truly embody the spirit of Oregonian hospitality. Their collective passion is to ensure every visitor feels welcomed, comfortable, and thoroughly enjoys their time and, of course, their exquisite wines. This family-centric approach creates an atmosphere of warmth and camaraderie that is both rare and deeply cherished by all who experience it.

And speaking of fun, it was quite a delightful challenge to capture a photograph of winemaker Adam Lee and my husband as they engaged in lively conversation. Their laughter was almost nonstop, a testament to the joyous atmosphere of the evening. Adam Lee is not merely a talented and visionary winemaker; he is also incredibly hilarious, adding a vibrant energy to the event. His engaging personality, combined with his expertise, makes for a truly memorable interaction. The evening was indeed filled with abundant laughter, heartfelt conversation, and a pervasive sense of celebration, all centered around the magnificent 2012 La Baleine. This wine, a testament to skill and dedication, truly deserves to be celebrated among good friends and cherished family.

Plan Your Visit to Hawks View Cellars in Oregon’s Wine Country

For those seeking an authentic and luxurious Oregon wine experience, a visit to Hawks View Cellars is an absolute must. If you find yourself in the vibrant Portland area this summer or any time of year, I wholeheartedly recommend carving out time to stop by this exceptional winery to savor their exquisite wines. Beyond the celebrated La Baleine, my personal favorites include the crisp and unique White Pinot Noir and the robust Syrah, each offering a distinct and memorable tasting experience that showcases the diversity and quality of their portfolio. The stunning views, combined with their award-winning wines, make for an idyllic escape.

You can find Hawks View Cellars at:
20210 SW Conzelmann Road
Sherwood, OR 97304
(503) 625-1591
www.hawksviewcellars.com

Hawks View Cellars warmly welcomes the public on Saturdays and Sundays. For those wishing to visit during the week, appointments can be made to ensure a personalized and intimate tasting experience. Tastings are available for a nominal fee of $15, an investment that promises a delightful exploration of some of Oregon’s finest wines in a truly captivating setting. Whether you’re a seasoned connoisseur or new to the world of wine, the hospitality and quality at Hawks View Cellars are sure to leave a lasting impression.

Expand Your Palate: Learn More About Oregon Wine Country

The Willamette Valley and broader Oregon wine country offer a rich tapestry of vineyards and experiences, each with its own unique story and selection of exceptional wines. If your journey with Oregon wine has just begun at Hawks View Cellars, there’s a vast world waiting to be explored. Delve deeper into the diverse appellations and hidden gems that make Oregon a premier wine destination. From the rolling hills of Dundee to the vibrant scene in Newberg, and even the emerging regions of Southern Oregon, there’s a perfect pour for every preference. Expand your wine knowledge and discover more unforgettable tasting adventures with these curated guides: