Need a hearty, flavorful breakfast to fuel your day? This Huevos Rancheros Breakfast Sandwich is the perfect breakfast sandwich: hearty, full of flavor, and fast & simple to make at home!
When you need a hearty breakfast, what's your Go To quick fix that you can make at home?
We usually make morning smoothies for me and the kids on most weekdays. But when We need/want a BIG start to the day, We love huevos rancheros.
Eggs, salsa, beans, avocado, cilantro… all of those yummy flavors are even BETTER when you can eat them with two hands in a breakfast sandwich!
Whether dining out or making breakfast at home, there's something about the full combo of protein + veggies + sauce between bread that screams the perfect breakfast to me.
While working with Franz Bakery on some recipes for their website (which is recently redesigned and looks fab – go check it out!), We created a flavorful and fully satisfying breakfast sandwich We think you'll LOVE.
❤️ Why you'll love this breakfast sandwich
This recipe has everything you NEED in the perfect breakfast sandwich:
- Protein from the egg and refried beans
- Good fat from greens. In this case, avocado, which is technically a fruit, but here it sort of takes place of regular breakfast sandwich add-ons like spinach or kale.
- Added flavor from a condiment. In this case: salsa.
- Carbs for get-up-and-go fuel. We use English muffins.
This is seriously a super simple breakfast recipe that you can put together in minutes. If you're like me, you probably already have the ingredients in your refrigerator and pantry.
It's great to make when you have guests who have stayed the night. And many kids love it as much as adults!
More breakfast recipes
- Chorizo Breakfast Burritos
- Tomato Basil Skillet Scramble
- Waffle Bar
- Air Fryer Crispy Bacon
- French Toast Paninis with Strawberries and Cream
- Brunch Bacon Bar
Huevos Rancheros Breakfast Sandwich
By Marlynn Schotland Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 breakfast sandwich This is the perfect breakfast sandwich: hearty, full of flavor, and fast & simple to make at home!Ingredients
- 1 pre-sliced Franz Bakery Extra Crispy English Muffin
- 2 tablespoons refried beans
- 1 fried egg
- 2 tablespoons salsa
- 2 tablespoons avocado, peeled, pitted, and mashed with ½ tsp lime juice
- 1 teaspoon finely chopped cilantro, optional
Instructions
- If you prefer toasted English muffins, toast them first.
- Spread refried beans on the inside of one half of an English muffin.
- Top with fried egg and salsa.
- Spread mashed avocado with lime juice on the inside of the other half of the English muffin. Sprinkle cilantro if desired.
- Top the refried beans, fried egg, and salsa English muffin half with the mashed avocado half.
Notes
Makes 1 breakfast sandwich. Make ahead: Make the breakfast sandwich, allow to cool down, then wrap in aluminum foil, and refrigerate for up to 24 hours. When ready to eat, remove the foil and reheat in a toaster oven, air fryer, or microwave before serving.Nutrition
Calories: 276 kcal, Carbohydrates: 35 g, Protein: 12 g, Fat: 10 g, Saturated Fat: 2 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 164 mg, Sodium: 712 mg, Potassium: 369 mg, Fiber: 5 g, Sugar: 2 g, Vitamin A: 468 IU, Vitamin C: 4 mg, Calcium: 77 mg, Iron: 2 mgNutrition information is automatically calculated, so should only be used as an approximation.