The holidays are here! This simple white chocolate cranberry bark recipe is full of cranberries, pecans, marshmallows, peppermint, white and milk chocolate, and a sprinkling of smoked salt. And it's ready in under 30 minutes!
Chocolate bark is an simple and tasty dessert to make all year round, but it's especially fun and festive during the holidays!
We love how simple it is to customize chocolate bark for different holidays. We love making this Monster Halloween Bark for Halloween. And for Christmas? This white chocolate cranberry bark recipe is it!
❤️ Why you'll love this holiday recipe!
Chocolate bark is one of the easiest holiday candy recipes to make, and it's always a crowd pleaser!
- You can use a variety of chocolates, and your favorite mix-in ingredients.
- It's a great way to use up any candies you already have on hand.
- There are countless flavor combinations that work for Christmas, New Year's Eve, and other winter holiday celebrations.
- It's super simple to make. This is a great no bake dessert to make with kids!
- You can make this holiday dessert in 15 minutes!
- Because you choose your favorite ingredients, it tastes AMAZING.
🍫 Ingredients
You can easily use your favorite ingredients to make this holiday white chocolate cranberry bark. Here are some notes on some of the ingredients:
- White chocolate – Use your favorite white chocolate bars or white chocolate bark.
- Dried cranberries – These add a chewy tart fruity flavor to each bite.
- Peppermint candy canes – Crushed candy canes add a fun, festive, crunch!
- Pecans – You can use pecans or any other nuts.
- Marshmallows– Mini marshmallows add an unexpected fluffy contrasting texture.
✅ Step-by-step instructions
- Spread melted milk chocolate out onto a large sheet of wax paper.
- Sprinkle a small amount of chopped pecans evenly over the milk chocolate.
- Add marshmallows to the hot melted white chocolate and stir simply enough to soften the marshmallows and blend them slightly into the white chocolate.
- Gently spread the white chocolate over the milk chocolate, using a silicone spatula to move the marshmallows around so they are placed evenly throughout the chocolate bark.
- Sprinkle dried cranberries, then crushed peppermint pieces evenly over the white chocolate.
- Refrigerate for about 15 minutes or freeze for about 10 minutes.
- Remove and break into pieces.
👩🏻🍳 Recipe FAQs
Store in an airtight container in the refrigerator for up to one week.
Can We freeze holiday bark?Yes! Store in an airtight container in the freezer for up to one month.
Can We use shapes to mold the bark?Yes, check out the Peppermint Chocolate Bark that We poured into cute snowflake candy molds. We LOVE giving these as gifts throughout the holiday season!
⏲ Kitchen tools and equipment
Ready to make this Holiday White Chocolate Cranberry Bark recipe? You'll need:
- Parchment paper – as a surface for the melted chocolate.
- Silicone spatula – to evenly spread out the melted chocolate.
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!
Cranberry Bark with Peppermint
By Marlynn Schotland Prep Time: 15 mins Cook Time: 0 mins Total Time: 15 mins Servings: 10
This holiday bark is a beautiful, tasty treat to serve at any holiday gathering, and to give as holiday gifts!
Ingredients
- 12 ounces milk chocolate, melted
- 8 ounces white chocolate, melted
- ¼ cup dried cranberries
- ¼ cup chopped pecans
- ¼ cup mini marshmallows
- 1 small candy cane, crushed into tiny pieces
Instructions
- Spread melted milk chocolate out onto a large sheet of wax paper.
- Sprinkle a small amount , about 1 tablespoon, of chopped pecans, evenly over the milk chocolate.
- Add marshmallows to the hot melted white chocolate and stir simply enough to soften the marshmallows and blend them slightly into the white chocolate.
- Gently spread the white chocolate over the milk chocolate, using a spatula to move the marshmallows around so they are placed evenly throughout the chocolate bark.
- Sprinkle dried cranberries, then crushed peppermint pieces evenly over the white chocolate.
- Refrigerate for about 15 minutes or freeze for about 10 minutes. Remove and break into pieces.
Notes
Storage: Store in an airtight container in the refrigerator for up to one week, or in the freezer for up to one month.Nutrition
Calories: 334 kcal, Carbohydrates: 38 g, Protein: 4 g, Fat: 21 g, Saturated Fat: 11 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 7 g, Cholesterol: 5 mg, Sodium: 27 mg, Potassium: 240 mg, Fiber: 3 g, Sugar: 32 g, Vitamin A: 8 IU, Vitamin C: 0.1 mg, Calcium: 61 mg, Iron: 1 mgNutrition information is automatically calculated, so should only be used as an approximation.