From Dream to Vineyard: The Hazelfern Cellars Story

Many of us, myself included, have harbored the romantic fantasy of owning a sprawling vineyard, tending to the vines, and crafting our own signature wines. For decades, the thought has lingered – perhaps whispered over a glass of Oregon Pinot Noir, imagining a life where our canine companions roam the rows and our children greet guests in a rustic, charming tasting room. These aspirations often take grand forms, from quiet musings about finding the perfect plot of land to boisterous declarations at social gatherings: “Yes! We can absolutely run a winery!”

Yet, for most, the dawn of a new day brings the sober realization that such an endeavor requires monumental effort, passion, and resources. It’s a dream that remains just out of reach, a fantasy we happily defer for another day. Instead, we settle for the delightful reality of simply enjoying the fruits of others’ labor, raising a grateful glass to those who transform earth and grape into liquid art.

It is precisely this immense respect and admiration that I hold for individuals like Bryan and Laura Laing. They are the dreamers who became doers, pouring their heart, soul, finances, and countless hours – truly, blood, sweat, and tears – into the challenging yet immensely rewarding journey of cultivating, producing, and marketing exceptional wines. Their unwavering dedication brought Hazelfern Cellars to life, establishing it as a distinguished name in the competitive, yet collaborative, world of Oregon wine.

Hazelfern Cellars: A New Chapter in Oregon Winemaking

The story of Bryan and Laura Laing, co-founders and proprietors of Hazelfern Cellars, is one deeply rooted in a shared love for wine. Their journey began modestly in 2006, within the confines of their Portland, Oregon, basement, where they experimented with crafting small, five-gallon batches of wine. This early passion project, fueled by curiosity and an innate talent, laid the groundwork for a significant life change. In 2014, in what they affectionately term a “quarter-life crisis,” Bryan and Laura, along with their two young daughters, made the courageous decision to fully immerse themselves in the world of viticulture. They relocated to a beautiful wine farm nestled within the verdant Chehalem Mountains, a pivotal moment that marked the true birth of Hazelfern Cellars.

Driving through the scenic backroads of Newberg, Oregon – routes familiar to locals seeking to avoid the bustle of the main wine country arteries – one discovers the enchanting property that Bryan and Laura now call home. This idyllic setting is not only their residence but also the proud location of the beautifully designed new tasting room for Hazelfern Cellars. The property itself is a harmonious blend of functionality and charm, featuring a spacious barn that houses the inviting tasting room, meticulously maintained vineyards, and the family’s residence. Abundant parking, a luxury often overlooked but always appreciated during wine country excursions, further enhances the visitor experience.

I had the distinct pleasure of attending an industry and media grand opening event at their tasting room, and the attention to detail immediately captivated me. The Laings have masterfully transformed the barn into a wonderfully warm and inviting space, where every element contributes to an atmosphere of relaxed elegance. Adjacent to the main tasting area, one might even spot the intriguing remnants of horse stables, playfully imagining them repurposed as secret forts for children or perhaps even a quiet nook for reflection (or, dare I say, a light-hearted “time-out” after a particularly enthusiastic tasting session!).

The heart of the tasting room is a massive, sun-drenched main gathering area. It sparkles with natural light and charming garden lights, creating an ethereal glow. Dominating the space is a magnificent long wooden farm table, where guests gather for personalized wine tastings. These memorable sessions are available by appointment only, on Fridays and Saturdays, ensuring an intimate and focused experience for every visitor. The Laings have truly outdone themselves with the interior design, creating a space that is both grand and welcoming. One might initially feel that something is missing, a final flourish perhaps, but then a beautiful glass of wine appears, and suddenly, everything clicks into perfect place.

Indeed, while the architectural beauty of the barn could inspire endless conversation, the true stars of Hazelfern Cellars are, without a doubt, the wines themselves. Let’s delve into the remarkable vintages that define this exceptional Oregon winery.

Exploring the Exquisite Vintages of Hazelfern Cellars

Hazelfern Cellars prides itself on crafting small-lot wines that truly express the unique terroir of Oregon. Each bottle tells a story, meticulously nurtured from vine to glass. Here’s a closer look at some of their notable releases:

The Refreshing 2015 Rosé of Pinot Noir

Priced at $22, the 2015 Rosé of Pinot Noir from Hazelfern Cellars is the quintessential embodiment of a perfect summer sipper. On a sweltering afternoon, this wine provided an immediate and delightful respite. It bursts forth with an irresistible juiciness, dominated by bright strawberry flavors, elegantly interwoven with delicate, airy floral notes. Unlike some lighter rosés, this one possesses a slightly medium body, which contributes to a more satisfying mouthfeel without sacrificing its crispness. It glides effortlessly down the palate, leaving a trail of light, bright acidity that invigorates and refreshes. This is the kind of rosé you could happily, and easily, enjoy all afternoon long with good company, ideally under the shade of a large tree, overlooking budding vines – just as I did with fellow wine enthusiasts at the media event.

The Iconic 2014 Oregon Pinot Noir

No Oregon winery would be complete without a superb Pinot Noir, and Hazelfern Cellars delivers spectacularly. The 2014 Hazelfern Cellars Pinot Noir, priced at $44, is, quite simply, a masterpiece. For those familiar primarily with California Pinot Noir, it’s crucial to understand that Oregon’s expression of this varietal offers a distinct and often more nuanced profile. Oregon Pinot Noirs are renowned for their elegance, complexity, and ability to reflect the unique characteristics of their vineyard sites. The Laings’ 2014 vintage embodies all the qualities I adore about Oregon Pinot. It is incredibly smooth and velvety on the palate, a truly delightful and indulgent treat. Rich berry and cherry flavors dance harmoniously with subtle, earthy undertones, creating a beautifully balanced and captivating wine.

This Pinot Noir is remarkably versatile, pairing well with a vast array of cuisines and company. It’s the kind of wine that demands to be shared, if only to prevent you from talking to yourself about its sheer deliciousness! Trust me, its excellence will prompt an involuntary, out-loud declaration of appreciation. Such goodness simply cannot be contained in silence.

The Bold 2014 Walla Walla Valley Syrah

Hazelfern Cellars also produced a 2014 Walla Walla Valley Syrah, a wine so exceptional that it completely sold out during their Memorial Day grand opening. While this meant a bittersweet experience for those of us attending later events, we were fortunate enough to snag a taste from the very last remaining bottles. It was a tantalizing experience, a “tease tasting” as I like to call it: an exquisite sip followed by the lament of its unavailability. However, this glimpse into their Syrah program provided invaluable insight into the breadth and caliber of wines Hazelfern Cellars is capable of producing. This Syrah was a beautifully smooth and bold wine, showcasing all the classic characteristics for which Walla Walla-grown Syrahs are celebrated: robust red fruit flavors, distinctive earthy notes, and hints of supple chocolate and dark fruits. It reinforced the notion that Hazelfern Cellars is not just a master of Pinot Noir but a versatile producer of compelling wines across varietals.

A Glimpse into the Future: 2015 La Chenaie Pinot Noir Barrel Tasting

Continuing the theme of delightful “tease tastings,” we were also treated to a barrel sample of the forthcoming 2015 La Chenaie Pinot Noir. This particular wine hails from the esteemed La Chenaie vineyard, located within the Eola-Amity Hills AVA – an area south of the Chehalem Mountains AVA and just north of Oregon’s capital city, Salem. Even in its nascent stage, the wine displayed remarkable potential, hinting at the elegance and complexity it will possess upon bottling. The Eola-Amity Hills AVA is celebrated for its distinctive terroir, influenced by ancient marine sediments and cooling breezes from the Van Duzer Corridor, which contribute to Pinot Noirs with excellent structure and vibrant acidity. I eagerly await its official release, confident that it will be a truly lovely addition to the Hazelfern Cellars portfolio.

Culinary Companions and Special Collaborations at Hazelfern Cellars

The Industry and Media Party at Hazelfern Cellars was not solely a celebration of their own wines but also an occasion to highlight collaborative spirit and local talent. The event featured esteemed special guests, enhancing the overall experience for attendees. Buoy Brewing offered their craft beers, providing a delightful alternative for those seeking a different palate cleanser. St. Reginald Parish wines also graced the event, showcasing their impressive 2014 Pilgrimage Oregon Pinot Noir, which was well-received by guests and critics alike. Adding a culinary dimension to the gathering, Chef Dustin Joseph of Biscuits & Pickles Catering curated a selection of delectable bites. These thoughtfully prepared appetizers were designed to complement the diverse range of beverages on offer, demonstrating the thoughtful approach Hazelfern Cellars takes to hospitality and the broader community.

The Origin of the Name: Hazelfern Cellars

For those who appreciate a touch of history and trivia, the name “Hazelfern Cellars” carries a special significance. It is a heartfelt tribute to the former Hazel Fern Farms, the very site of the Laing family’s Portland home where Bryan and Laura first began their winemaking journey. This origin story beautifully connects their past aspirations with their present success. In a charming and engaging tradition, the Laings invited friends and family to contribute ideas to a “Help Us Name the Estate Vineyard” board displayed in the barn. This collaborative spirit underscores the family-centric ethos of the winery. Among the many creative suggestions, one particular entry stands out for its playful humor: “Le Shizz.” It certainly makes you ponder: if you were to establish your own estate vineyard, what captivating and memorable name would you choose to grace its labels?

Plan Your Unforgettable Visit to Hazelfern Cellars

Here’s to the visionaries who transform dreams into tangible realities, like Bryan and Laura Laing. And cheers to all of us who, as appreciative drinkers, wholeheartedly support and celebrate the incredible dedication of these entrepreneurial spirits! Hazelfern Cellars’ tasting room is more than just a place to sample wine; it’s an experience – an immersion into the passion, artistry, and warmth of a family-run operation. I wholeheartedly recommend reaching out to them to schedule an appointment for yourself and a group of friends. Imagine spending an afternoon in their gorgeous barn, surrounded by the beauty of Oregon Wine Country, savoring exceptional wines and connecting with the lovely family behind them.

You will undoubtedly fall in love with the nuanced flavors of their wines, be enchanted by the picturesque property, and find immense appreciation for the genuine hospitality extended by the Laing family. It’s an authentic taste of Oregon’s renowned wine scene, delivered with personal charm and unparalleled quality.