Grilled Pesto Steak Recipe: A Flavorful Twist on a Classic

This grilled Pesto Steak recipe puts a delightful twist on traditional pesto by incorporating cilantro alongside basil and swapping pine nuts for almonds. The result is a vibrant, herbaceous pesto that perfectly complements the rich flavor of grilled steak.

I’ve always loved pesto as a complement to pasta. The classic combination of basil and pine nuts is undeniably delicious. However, I also enjoy experimenting with flavors and textures to create new and exciting culinary experiences. That’s why I decided to explore some alternative pesto flavors for this pesto steak dish. The cilantro and almonds add a unique and refreshing twist, and I’m confident you’ll love the results!

🌟 What Makes This Pesto Steak So Delicious

• Quick to Make: This pesto steak recipe comes together in just 15 minutes. It’s the perfect solution for those busy weeknights when you need a delicious and satisfying meal in a hurry.
• Fresh, Nutty Flavors: The substitution of almonds for pine nuts imparts a unique nuttiness to the pesto, adding a layer of complexity and depth that you won’t find in traditional recipes. The cilantro provides a zesty, herbal counterpoint to the richness of the steak.
• Ideal for Barbecues: Impress your friends and family at your next barbecue with this flavorful pesto steak. It’s guaranteed to be a crowd-pleaser, and they’ll be clamoring for the recipe!
• Versatile and Adaptable: This recipe is easily customizable to suit your preferences. You can use different cuts of steak, adjust the amount of cilantro or basil in the pesto, or add other ingredients like lemon juice or red pepper flakes for an extra kick.
• Healthy and Delicious: This pesto steak is not only delicious but also packed with nutrients. Steak provides a good source of protein and iron, while pesto is rich in healthy fats, vitamins, and antioxidants.

🛒 Ingredient Notes

Almonds: The almonds contribute a richer, more pronounced nutty flavor compared to traditional pine nuts. They also provide a pleasant textural contrast to the smooth pesto.

Cilantro: Adding cilantro alongside basil introduces a vibrant, herbal dimension to the pesto, creating a brighter and more complex flavor profile.

• Steak: Sirloin steak is recommended for this recipe due to its tenderness and flavor, but you can also use other cuts like ribeye, New York strip, or flank steak.
• Basil: Fresh basil is essential for creating an authentic pesto flavor. Avoid using dried basil, as it will not provide the same aromatic and flavorful results.
• Garlic: Fresh garlic cloves add a pungent and savory note to the pesto. Adjust the amount to your personal preference.
• Olive Oil: Extra virgin olive oil is the best choice for pesto, as it has a rich flavor and aroma that complements the other ingredients.
• Lime Juice: A touch of fresh lime juice brightens the pesto and enhances its flavors.

✅ Step-by-Step Instructions

For the Pesto

1. Combine the olive oil, basil, cilantro, garlic, almonds, salt, and pepper in a blender.
2. Pulse until the almonds are coarsely chopped, then blend continuously for about 2 minutes, or until you achieve a thick but relatively smooth sauce/dip consistency. If the pesto is too thick, add a little more olive oil until it reaches your desired consistency.
3. Taste and adjust seasoning as needed. Add more salt, pepper, or lime juice to taste.

For the Steak

1. Lightly season the steak with salt and pepper.
2. Place the steak in a large zip-lock bag and add about half of the prepared pesto. Seal the bag and massage the pesto into the steak, ensuring it is evenly coated.
3. Let the steak marinate in the pesto for at least 30 minutes, or up to 2 hours in the refrigerator. This allows the flavors to penetrate the meat and tenderize it.
4. Preheat your grill to medium-high heat.
5. Grill the steaks for approximately 4-5 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to ensure accuracy. For medium-rare, aim for an internal temperature of 130-135°F. For medium, aim for 135-145°F.
6. Remove the steaks from the grill and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
7. Serve the grilled pesto steak with your favorite sides and enjoy! You can also top the steak with a spoonful of extra pesto for added flavor and visual appeal.

❓ Recipe FAQs

🍽 What to Serve with Pesto Steak

A delicious steak deserves equally delicious side dishes to complement its flavors. Consider serving this pesto steak with:

• Instant Pot Garlic Mashed Potatoes: Creamy and flavorful mashed potatoes are the perfect comfort food side dish.
• Rosemary Roasted Glazed Carrots: Sweet and savory roasted carrots add a pop of color and freshness to the meal.
• Corn with Basil Lime Butter: This simple yet flavorful corn dish is a perfect summer side dish.
• Grilled Asparagus: A quick and healthy side dish that pairs perfectly with steak.
• Quinoa Salad: A light and refreshing salad that adds a nutty and wholesome element to the meal.
• Garlic Bread: A classic side dish that complements the pesto flavors of the steak.

Other Great Grilled Dishes

Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

Recipe Card

This post is sponsored by Blue Diamond Almonds. All photos, recipes, and opinions are, as always, my own.