This Grilled Chicken with Ginger and Cider has tangy, bold flavors that are perfect for your next barbecue!
This Grilled Chicken with Ginger and Cider recipe is the perfect marriage of two summer staples: chicken fired up on the grill, and cool, refreshing hard cider.
❤️ Why you'll love this grilled chicken recipe
We love this grilled chicken with ginger and cider recipe for a quick and simple family dinner. And we hope you'll love it, too!
- You only need a few ingredients.
- It cooks up quickly in 30 minutes.
- The marinade is SO flavorful! It's also flexible to adjust to your tastebuds (see Ingredient Notes below for suggestions).
🧄 Ingredient notes
There are truly simply a few ingredients for this dish: chicken thighs, and then a marinade of hard cider, apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, lemon juice, diced onions, garlic, ginger, and lime juice.
Here's the thing about this marinade: you can adjust the amount of any ingredient based on your tastebuds. Some ideas:
- Use more or less ginger and garlic – We simply happen to LOVE ginger and garlic, so two tablespoons of freshly grated or minced ginger for me is awesome. If you don't like ginger as much as We do, then simply use one tablespoon or two teaspoons.
- Add herbs and spices – This recipe would also be great with the addition of some fresh herbs like basil or cilantro, as well as different spices like cumin or coriander.
- Use less hard cider. If you simply want a hint of that tasty hard cider flavor, simply use half a bottle, and then add some water to the marinade.
- Add lime juice to the marinade. If you love lime, don't limit yourself to simply squeezing some lime juice over the chicken at the end; feel free to add a Tablespoon of lime juice to the marinade as well.
✅ Step-by-step instructions
- In a large bowl, mix all of the ingredients for the marinade, from the cider to the minced ginger.
- Add the chicken thighs and refrigerate for at least one hour (up to 6 hours).
3. Over a hot grill, grill chicken about 2-3 minutes per side.
4. Lower heat to medium and baste each piece of chicken with the marinade. Continue grilling for about 15-20 minutes. The juices should run clear when you gently pierce the meat.
5. Squeeze some fresh lime juice from sliced limes over each piece of chicken, then sprinkle lightly with salt and pepper to taste.
6. Transfer to a warm plate and serve immediately, alongside your favorite sides and cider.
🍽 Serving ideas
Serve this grilled chicken with ginger with yummy summer veggies like Avocado Corn Salad or Grilled Asparagus in Foil.
⏲ Kitchen tools
We use the Oxo Good Grips Silicone Basting Brush to baste the chicken once while grilling, and the Oxo Good Grips Barbecue Tongs to turn over the chicken after a few minutes.
More grilled chicken recipes
- Grilled Bourbon Chicken with Peaches
- Ginger Grilled Chicken With Cider
- Grilled Lemon Pepper Chicken
Grilled Pineapple Chicken
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!
Cider Ginger Grilled Chicken
By Marlynn Schotland Prep Time: 15 mins Cook Time: 25 mins Marinate: 6 hrs Total Time: 6 hrs 40 mins Servings: 6 servings Slightly spicy and a little bit sweet, you'll love this cider and ginger grilled chicken!Ingredients
- 6 chicken thighs
- 1 bottle 12 oz hard cider
- ½ cup apple cider vinegar
- ¼ cup ketchup
- ⅓ cup packed light brown sugar
- 2 Tablespoons worcestershire sauce
- 1 Tablespoon lemon juice
- ½ cup chopped onions
- 1 garlic clove, minced
- 1 Tablespoon minced ginger
- Lime juice from sliced limes
- salt and pepper
Instructions
- In a large bowl, mix all of the ingredients for the marinade, from the cider to the minced ginger.
- Add the chicken thighs and refrigerate for at least one hour (up to 6 hours).
- Over a hot grill, grill chicken about 2-3 minutes per side.
- Lower heat to medium and baste each piece of chicken with the marinade. Continue grilling for about 15-20 minutes. The juices should run clear when you gently pierce the meat.
- Squeeze some fresh lime juice from sliced limes over each piece of chicken, then sprinkle lightly with salt and pepper to taste.
- Transfer to a warm plate and serve immediately, alongside your favorite sides and cider.
Notes
Cider: You can substitute apple cider for hard cider if you prefer.Nutrition
Calories: 320 kcal, Carbohydrates: 18 g, Protein: 19 g, Fat: 19 g, Saturated Fat: 5 g, Polyunsaturated Fat: 4 g, Monounsaturated Fat: 8 g, Trans Fat: 0.1 g, Cholesterol: 111 mg, Sodium: 257 mg, Potassium: 365 mg, Fiber: 0.3 g, Sugar: 15 g, Vitamin A: 144 IU, Vitamin C: 3 mg, Calcium: 32 mg, Iron: 1 mgNutrition information is automatically calculated, so should only be used as an approximation.
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