Giant Chocolate Chip M&M Cookies: The Ultimate Spring Cookie Recipe
Add a burst of color and happiness to your spring with these Giant Chocolate Chip M&M Cookies! These cookies are not just delicious; they are a festive treat that everyone will love.
In our home, baking chocolate chip cookies is a constant affair. Regardless of the season, weather, or occasion, chocolate chip cookies reign supreme! Their comforting aroma and delightful taste make them a timeless classic.
I enjoy adding fun twists to our go-to chocolate chip cookie recipe. In spring, when desserts embrace pastel colors, Easter M&Ms become my favorite addition. The combination of classic cookie dough and these colorful candies is simply magical.
What is it about Easter candy that makes it so irresistible? I believe the fun, happy colors play a significant role. They evoke feelings of joy and nostalgia, making each bite a delightful experience.
I love how these candy-coated chocolates add a satisfying crunch to these soft chocolate chip M&M cookies. The contrast in textures elevates the cookies, making them truly special.
Why You’ll Love These Giant Chocolate Chip M&M Cookies
These cookies are more than just a sweet treat; they’re an experience. Here’s why you’ll absolutely adore them:
- Perfect Texture: Soft and chewy on the inside with slightly crisp edges, offering the ideal balance.
- Burst of Color: The vibrant M&Ms add a visual appeal that makes them perfect for any celebration.
- Customizable: Adjust the amount of chocolate chips, chunks, and M&Ms to your liking.
- Giant Size: These cookies are substantial, making them a satisfying treat.
- Versatile: Perfect for Easter, Mother’s Day, baby showers, wedding showers, spring picnics, or any occasion!
These Giant Chocolate Chip M&M Cookies are incredibly easy to make, using simple ingredients that you likely already have in your pantry. The recipe is straightforward, ensuring that even novice bakers can achieve perfect results every time.
The secret to the perfect texture lies in using melted butter and chilling the dough slightly. This helps to prevent the cookies from spreading too thin and ensures a soft, chewy center.
Feel free to experiment with different types of M&Ms to match the occasion. Use pastel M&Ms for Easter, red and green for Christmas, or even your favorite team colors for a game day treat!
Tips for Baking the Best Giant Chocolate Chip M&M Cookies
Follow these simple tips to ensure your cookies turn out perfectly every time:
- Use Room Temperature Eggs: Room temperature eggs emulsify better, resulting in a smoother dough.
- Measure Flour Accurately: Too much flour can make your cookies dry and crumbly. Use a kitchen scale for the most accurate measurement.
- Don’t Overmix the Dough: Overmixing develops the gluten in the flour, leading to tough cookies. Mix until just combined.
- Chill the Dough: Chilling the dough for at least 30 minutes helps to prevent the cookies from spreading too thin.
- Bake on Parchment Paper: Parchment paper prevents the cookies from sticking to the baking sheet and makes cleanup a breeze.
- Don’t Overbake: Overbaked cookies will be dry and hard. Bake until the edges are slightly browned and the centers are still soft.
- Cool on a Wire Rack: Cooling the cookies on a wire rack allows air to circulate, preventing them from becoming soggy.
These tips will help you create Giant Chocolate Chip M&M Cookies that are the perfect combination of soft, chewy, and delicious!
Giant Chocolate Chip M&M Cookies
In this particular batch, I used chocolate chunks (these are my favorite dairy-free chocolate chunks for baking) instead of chocolate chips. You can use either, depending on your preference. Chocolate chunks add a richer, more intense chocolate flavor, while chocolate chips provide a more classic, evenly distributed sweetness.
To make these giant cookies, I scooped out the cookie dough with my trusty OXO large cookie scoop. You can also use your hands and form 2-inch balls. The cookie scoop simply adds some uniformity to the cookies so that they are the same size, which helps them bake evenly. Consistent size ensures that each cookie is perfectly cooked, with a soft center and slightly crisp edges.
These cookies are the perfect balance of soft and chewy with slightly crisp edges. And, of course, you can always add more or less of the chocolate chips, chocolate chunks, and M&Ms to suit your sweet tooth! Don’t be afraid to get creative and experiment with different ratios to find your perfect combination.
These cookies aren’t just for Easter. They would be beautiful plated up for your Mother’s Day brunch, for baby and wedding showers, or for any spring or summer picnic. They’re adorable AND delicious! Their festive colors and delicious taste make them a crowd-pleasing dessert for any celebration.
Giant Chocolate Chip M&M Cookie Recipe
Ingredients
- 1 stick (8 tablespoons) unsalted butter, melted
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon + a dash extra of salt
- ¾ cup chocolate chips or chocolate chunks
- ¾ cup milk chocolate M&Ms
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare baking sheets with parchment paper.
- Melt the butter in the microwave for about 30 seconds or until it is just melted. Allow it to cool slightly at room temperature. Set aside.
- In a large bowl, sift together flour, baking soda, and salt. Set aside.
- In a stand mixer, beat the melted butter, granulated sugar, and brown sugar for about 2 minutes, until well blended and creamy.
- Add vanilla and the egg, then beat on low speed for about 10 seconds, just until incorporated.
- Add the flour mixture, and mix until just combined. Do not overmix.
- Gently fold in the chocolate chips/chocolate chunks and the M&Ms.
- Form 2-inch balls (I use a large cookie scoop) and place on prepared cookie sheets lined with parchment paper, about 2 inches apart, as these will spread.
- I add a few chocolate chunks and M&Ms to the tops of each cookie so that when they bake, they stand out of the cookie a bit (see baked cookie pics), but this step is completely optional.
- Bake for 10-13 minutes at 350°F, just until the edges are slightly browned but the centers are still soft and slightly puffy (but not jiggly). Cool on cooling racks for 10 minutes before devouring. Enjoy!
Serving Suggestions
These Giant Chocolate Chip M&M Cookies are delicious on their own, but here are a few serving suggestions to elevate your cookie experience:
- With a Glass of Milk: The classic pairing of cookies and milk is always a winner.
- Ice Cream Sandwich: Place a scoop of your favorite ice cream between two cookies for a decadent treat.
- Cookie Crumble: Crumble the cookies over yogurt or ice cream for added flavor and texture.
- Gift Giving: Package the cookies in a decorative box or bag for a thoughtful and homemade gift.
Storage Tips
To keep your Giant Chocolate Chip M&M Cookies fresh and delicious, follow these storage tips:
- Airtight Container: Store the cookies in an airtight container at room temperature for up to 3 days.
- Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
- Reheating: To reheat frozen cookies, simply thaw them at room temperature or warm them in a preheated oven at 300°F (150°C) for a few minutes.
Conclusion
These Giant Chocolate Chip M&M Cookies are a delightful treat that brings joy and color to any occasion. With their perfect texture, customizable ingredients, and easy-to-follow recipe, they are sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible cookies. Enjoy the sweet moments and happy memories that come with sharing these delicious treats with your loved ones!
More Spring Recipe Bliss
Easy Spring Egg Appetizers
Grilled Honey Orange Chicken Salad
Soft Citrus Sugar Cookies