Looking for a sweet, refreshing and healthy summer treat? These chocolate peanut butter popsicles are dairy-free, vegan and oh so tasty!
While we love making berry popsicles, sometimes summer calls for something a bit different. So We turned to peanut butter — and some chocolatey goodness — for these chocolate peanut butter popsicles.
[feast_advanced_jump_to]🌟 Why these popsicles are great for summer
- Simple ingredients: You only need a few simple-to-find ingredients to make this recipe, including peanut butter, almondmilk, coconut oil, and dairy-free chocolate chips.
- Great for parties: Simply make these ahead of time and they're the perfect treat for your next backyard barbecue!
- Low-calorie: Each popsicle is under 180 calories.
🛒 Ingredient notes
Almondmilk – To add some chocolatey flavor but to keep this recipe dairy-free, We used Almond Breeze Chocolate Almondmilk. It's simple to find and it gives you a soft chocolate flavor without being too rich.
Mini-chocolate chips – We also used dairy-free chocolate chips to give these popsicles some crunchy texture.
✅ Step-by-step instructions
For the popsicles
1. In a large pitcher, combine the AlmondBreeze Almondmilk Chocolate and peanut butter until well blended.
2. Pour even amounts into each ice pop mold.
3. Sprinkle about 1 teaspoon of mini chocolate chips into each mold.
4. Cap mold with ice pop handle and place molds in the freezer. Freeze for 4-6 hours.
For the chocolate drizzle
5. Place 1/4 cup chocolate chips plus coconut oil in a small bowl and microwave in 30 second increments until melted together.
6. Place melted chocolate mixture into a small plastic ziplock bag with a small hole cut in one corner.
7. Remove ice pops from molds and place over wax paper.
8. Drizzle chocolate over each ice pop. The chocolate should harden within 1-2 minutes from the frozen ice pops.
❓Recipe FAQs
Run the mold under warm water for about 30 seconds. This helps the popsicle loosen from the sides of the mold and release nicely without breaking away from the handle.
How long do these popsicles need to freeze for?They should be left in the freezer for about 4 to 6 hours in order to become fully frozen.
More dessert recipes
Simple Raspberry Sherbet- Cherry Chocolate Chip Ice Cream
- Chocolate Chip Espresso Cookies with Brown Butter
- Dairy-Free Mixed Berry Ice Cream
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!
Chocolate Peanut Butter Dairy Free Vegan Popsicles
By Marlynn Schotland Prep Time: 5 mins Cook Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 4 popsicles This dairy-free, vegan chocolate ice pop recipe is sure to help you stay cool!Ingredients
- 2 cups AlmondBreeze Almondmilk Chocolate
- ¼ cup peanut butter
- ¼ cup dairy-free mini chocolate chips
For the chocolate drizzle
- ¼ cup dairy-free chocolate chips
- 2 teaspoons coconut oil, melted
Instructions
- In a large pitcher, combine the AlmondBreeze Almondmilk Chocolate and peanut butter until well blended.
- Pour even amounts into each ice pop mold.
- Sprinkle about 1 teaspoon of mini chocolate chips into each mold.
- Cap mold with ice pop handle and place molds in the freezer. Freeze for 4-6 hours.
- Simply before you're ready to remove the ice pops from the freezer, place 1/4 cup chocolate chips plus coconut oil in a small bowl and microwave in 30 second increments until melted together.
- Place melted chocolate mixture into a small plastic ziplock bag with a small hole cut in one corner.
- Remove ice pops from molds and place over wax paper.
- Drizzle chocolate over each ice pop. The chocolate should harden within 1-2 minutes from the frozen ice pops.
- Enjoy!
Notes
Tip: to remove ice pops from mold, run the mold under warm water for about a minute. This will help loosen the ice pop mixture from the mold. Remove the handle gently and it should pop out of the mold intact!Nutrition
Calories: 187 kcal, Carbohydrates: 11 g, Protein: 5 g, Fat: 15 g, Saturated Fat: 6 g, Polyunsaturated Fat: 3 g, Monounsaturated Fat: 5 g, Sodium: 232 mg, Potassium: 91 mg, Fiber: 2 g, Sugar: 7 g, Calcium: 173 mg, Iron: 1 mgNutrition information is automatically calculated, so should only be used as an approximation.
This "Simple as Breeze" post is sponsored by Almond Breeze Almondmilk. All opinions, recipes, and photos are, as always, the own. For more "Simple As Breeze" recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter, Instagram, and Pinterest. This post also contains affiliate links.
