Air Fryer Pork Belly Bites worth repeating

If you're looking for a tasty, flavorful, indulgent appetizer, try these Air Fryer Pork Belly Bites. They're simple to make and you can whip these up in less than 30 minutes!

One of the favorite Filipino snacks/appetizers is lechon kawali. This is deep-fried pork belly that's soooo tasty. With crispy pork skin and tender, tender meat, lechon kawali is definitely a mouthwatering Filipino dish that brings up happy childhood memories for me.

Now with air fryers, you can get the same kind of crispy pork belly bites… But without all of the mess and the added fat that comes with deep frying!

These Air Fryer Pork Belly Bites are the easier, faster, still tasty ode to that childhood fave Filipino food of mine. We hope you love it, too!

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🌟 Why you'll love this recipe

Pork belly is the meat that comes from the under belly of the pig. Because the meat from part of the pig offers the fattiest meat, it's used to make bacon and also a popular cut used in many different Asian cuisines.

If you like bacon, you will LOVE these crispy air fryer pork belly bites!

Simple ingredients – This recipe requires simply six simple ingredients you can find in your local grocery store.
Simple recipe – This is an simple recipe to follow, even for beginning cooks!
Fast – Thanks to the air fryer, you can make this tasty dish in less than 30 minutes
Less mess – Air frying is also healthier and less messy than traditional deep frying.

🛒 Ingredient notes

Pork belly – Most grocery stores sell pork belly either in large 1-2 pound slabs of meat or in pork belly strips. For this recipe, We use pork belly slices, then chop those into smaller 1-inch bite size pieces. If you get a pork belly slab, you can choose to either leave the skin on or take it off before cutting it into smaller pieces of pork belly.

Seasonings – For the simple seasoning, you will need garlic powder, kosher salt, ground black pepper, brown sugar, and vegetable oil.

That's it! Only six ingredients create tons of flavor, and you're on your way to super flavorful pork belly bites!

Optional spices: you can also add some onion powder, chili powder, or paprika to season the air-fried pork belly.

✅ Step-by-step instructions

Making pork belly bites in the air fryer is super simple. We've got detailed instructions below in the printable recipe card. But here's a visual step-by-step photo guide of how to make air fryer pork belly.

In a large bowl. whisk together all of the seasoning ingredients.
Add the sliced pork belly pieces and toss together to coat each piece.

3. Place the pork belly pieces in a single layer in your air fryer basket or tray. It's okay if some pieces overlap, but you want to avoid creating a pile of pork pieces on top of one another. Depending on the size of your air fryer, you may need to work in batches.

4. Air fry at 400° for 10-15 minutes for crispy perfection, shaking the basket halfway through cooking time. If you have a tray-style air fryer, flip the pieces over halfway through.

⏲ Air fryer cook times

Important note about cook time: air fryers are quite different and cook times can differ greatly from one air fryer to another. If this is your first time cooking pork belly in the air fryer, be sure to check on the cooking progress a couple of times.

We've made this in both the Pressure-cooker Dual Zone Air Fryer and the Pressure-cooker Deluxe XL Pressure Cooker & Air Fryer. In the experience, the pork belly is done cooking at around 10 minutes in the Pressure-cooker Dual Zone Air Fryer. In the Pressure-cooker Deluxe XL Pressure Cooker & Air Fryer, it's done in 15-18 minutes.

👩🏻‍🍳 Recipe FAQs

What's the difference between pork belly and bacon?

Pork belly is the cut that comes from the underbelly of the pig. Bacon is usually thinly-sliced pork belly that has gone through curing and smoking. However, bacon can also come from different parts of the pig, depending on the country and cuisine.

Is pork belly healthy for you?

Everything in moderation. However, pork belly is a fatty cut of meat. In fact, it's the fattiest part of the pig. It's high in calories, total and saturated fat, and lower in protein compared to other cuts of pig. This makes pork belly tasty to eat, but definitely not something to indulge in if you are watching your weight or trying to eat healthier.

What's the best way to store leftover pork belly?

Allow the meat to cool completely, then store pork belly bites in an airtight container in the refrigerator for up to four or five days. Pork belly is best reheated in the air fryer at 375°F for 1-2 minutes.

🍽 Serving ideas

Air fryer pork belly bites can be served as an appetizer or a side dish. Serve them at parties on top of a bed of Summer Slaw.

We've also enjoyed pork belly as a main course. Try one of these main dish ideas:

Pork belly rice bowls – Simply serve the pork belly bites over Pressure-cooker Garlic Rice and add your favorite veggies to make a pork belly rice bowl. We love adding sautéed broccoli, carrots, and a fried egg.
Pork belly ramen – Serve pork belly bites on top of a bowl of hot ramen, with a jammy egg, bok choy or Chinese broccoli, and green onions.

🍷 🥂 Wine pairings

Pair these savory, salty pork bites with a light-bodied, fruit forward red wine. Try a Pinot Noir, Gamay, or Cinsault wine.

🍳 Kitchen tools and equipment

Ready to make this recipe? Here are the kitchen tools and equipment you'll need:

Air Fryer– You'll need an air fryer that is at least 6 quarts to make this recipe. We've made this in both the Pressure-cooker Deluxe XL Pressure Cooker & Air Fryer and in the Pressure-cooker Dual Zone Air Fryer.
Tongs – A pair of kitchen tongs makes it simple to take the pork belly bites in and out of the air fryer.
Knife & Cutting Board– whether you are using a slab of pork belly or sliced pork belly, you'll need a sharp knife and sturdy cutting board to cut it into small pieces.

More air fryer recipes

Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you truly loved it, please leave a comment further down on the page. Thank you!

Air Fryer Pork Belly Bites

By Marlynn Schotland Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 servings These pork belly bites are made quickly and easily in the air fryer, and are inspired by Lechon Kawali, a popular Filipino pork belly dish.

Equipment

1 Air Fryer

Ingredients

3 tablespoons vegetable oil or canola oil
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
1½ pounds pork belly, sliced into 1-inch pieces

Instructions

In a large bowl. mix together the oil, brown sugar, garlic powder, salt, and pepper.
Add the sliced pork belly to the seasoning mixture and toss together to fully coat all sides of each piece.
Lay the pork belly in a single layer in the basket of your air fryer (or on the trays if you have a tray-style air fryer). Depending on the size of your air fryer, you may need to work in batches.
Air fry at 400°F for 10 to 15 minutes*, shaking the basket (or flipping) halfway through.

Notes

Makes approximately 6-8 appetizer size servings. *Cooking time: Every air fryer cooks differently, and some will cook pork belly faster than others. We tested this in both the Pressure-cooker Deluxe XL multicooker on Air Crisp and in the Pressure-cooker Dual Zone Air Fryer. The pork belly only took 10 minutes to cook in the Dual Zone air fryer, but took 15 minutes in the Deluxe XL multicooker. Storage: allow the meat to cool completely, then store in an airtight container in the refrigerator for up to 4 or 5 days.

Nutrition

Calories: 558 kcal, Carbohydrates: 3 g, Protein: 11 g, Fat: 67 g, Saturated Fat: 23 g, Polyunsaturated Fat: 10 g, Monounsaturated Fat: 30 g, Trans Fat: 0.05 g, Cholesterol: 82 mg, Sodium: 425 mg, Potassium: 223 mg, Fiber: 0.1 g, Sugar: 2 g, Vitamin A: 13 IU, Vitamin C: 0.3 mg, Calcium: 9 mg, Iron: 1 mg

Nutrition information is automatically calculated, so should only be used as an approximation.