Chicken noodle soup is a timeless comfort food that has been cherished for generations. Its warm and soothing properties make it an ideal choice for those feeling under the weather.

Especially during the peak of cold and flu season, when illnesses are rampant, consuming immune-boosting soups becomes increasingly important. These soups provide essential nutrients and antioxidants that support the body’s natural defenses.

Thanks to the convenience of the Instant Pot, you can now prepare this incredible immune-boosting soup in a fraction of the time. This recipe harnesses the powerful health benefits of ginger and turmeric, delivering a flavorful and nourishing meal without sacrificing any of the traditional taste.

Over the years, I’ve refined my classic chicken soup recipe to create the perfect blend of flavor and nutrition. This immunity-boosting version is by far my absolute favorite.

Here’s why you’ll love it:

• Delicious and Healthy: This recipe combines the heartiness of pasta with the warm, soothing comfort of soup, creating a truly satisfying and nutritious meal.
• Packed with Protein: The chicken provides a generous dose of protein, essential for building and repairing tissues in the body.
• Rich in Antioxidants and Anti-Inflammatory Ingredients: This soup features ginger and turmeric, two powerful ingredients known for their antioxidant and anti-inflammatory properties. These ingredients are readily available at your local grocery store.
• Big on Flavor: A blend of aromatic herbs and spices elevates the flavor profile of this soup, making it a truly enjoyable culinary experience.
• Quick and Easy: Thanks to the Instant Pot, this soup can be ready in just 30 minutes, perfect for busy weeknights.
• Make-Ahead Friendly: Prepare a large batch of this soup and freeze individual portions for convenient and healthy meals whenever you need them.

Ginger: Fresh ginger is a culinary staple, adding a zesty flavor to countless dishes. Beyond its delicious taste, ginger is a potent antioxidant with remarkable anti-inflammatory properties. Scientific studies suggest that ginger can effectively combat cold viruses, alleviate fevers, soothe sore throats and chills, prevent nausea, improve digestive function, and relieve upset stomachs.

Turmeric: Turmeric offers numerous health benefits, making it a valuable addition to your diet. This vibrant spice is a powerful anti-inflammatory and antioxidant. In addition to boosting the immune system, recent research indicates that turmeric may help alleviate arthritis pain and even play a role in preventing heart disease.

• Chicken: Opt for boneless, skinless chicken thighs for a richer flavor. If you prefer, chicken breasts can be substituted. Using chicken on the bone will also add more flavor to the soup.
• Aromatics: Garlic and onion form the foundation of this flavorful soup. Three cloves of garlic and one large onion create a delicious aromatic base.
• Vegetables: Carrots and celery add texture, heartiness, and essential vitamins to the soup.
• Chicken Broth: Four cups of chicken broth provide a rich and flavorful base, packed with immune-boosting amino acids.
• Herbs: Fresh thyme and oregano contribute warm and inviting herbaceous notes.
• Noodles: Wide egg noodles create a comforting and satisfying texture. Other excellent pasta options include bow ties (farfalle), fusilli, cavatappi, and orecchiette.

Can I use frozen chicken in this Instant Pot recipe?

Yes! A great benefit of Instant Pot cooking is using frozen meat. However, the method differs slightly.

For frozen chicken: Omit noodles from the first cook time. Adjust the first cook time to 10 minutes, then quick release and remove chicken from the pot. Add noodles, return the lid, and Pressure Cook on HIGH for 4 minutes. Natural release for 5 minutes, then quick release. Carefully open, return chicken, stir, and serve.

Whether fresh or frozen, ensure chicken is fully cooked to an internal temperature of 165°F using a meat thermometer.

Can I use leftover rotisserie chicken?

Absolutely! I’ve made it many times using rotisserie chicken, keeping the cooking times the same.

What is the Soup setting on the Instant Pot?

The Soup setting is pre-programmed to cook at High pressure for 30 minutes. The Pressure Cook setting with specific cook times is more effective.

How do I store leftovers?

Let the soup cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze chicken noodle soup?

Yes. Allow the soup to cool completely. Freeze it in airtight freezer-safe containers for up to 2 months.

For this recipe, you’ll need a large electric pressure cooker. I use both the 8-quart Instant Pot Duo and the 8-quart Ninja Foodi Deluxe XL Pressure Cooker multicooker. Either works great for making this soup.

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