The Ultimate Bacon, Mushroom, and Spinach Quiche Recipe

Indulge in this delectable bacon, mushroom, and spinach quiche, the perfect make-ahead option for brunch, breakfast, or any special occasion!

Brunch is undoubtedly the best meal for connecting with loved ones, and what’s brunch without the irresistible allure of bacon? I think not!

For this year’s Mother’s Day celebration, with my husband traveling, I took charge of hosting brunch for my parents, brother, and his family. Given my commitments to juggling work and caring for our two kids, I needed brunch recipes that were quick, easy, and could be prepared in advance. This bacon mushroom spinach quiche recipe proved to be an absolute winner!

While I often turn to Cheesy Spinach Mini-Frittatas as my go-to brunch option, this salmon quiche is also a delightful choice. However, this bacon, mushroom, and spinach quiche consistently steals the show with its satisfying flavors and mouthwatering taste!

Why This Quiche Recipe Will Become Your New Favorite

Here’s why I’m so passionate about quiche:

• It’s incredibly versatile, suitable for breakfast, brunch, lunch, and dinner.
• You can customize it with virtually any combination of ingredients you desire.
• Unless you overdo it with a particular ingredient, you can generally estimate measurements, and the dish will still turn out beautifully.
• You can prepare it the night before and simply reheat it before your guests arrive, saving valuable time and effort.

One of my all-time favorite quiche variations includes bacon, mushrooms, spinach, and cheddar cheese, with an extra helping of bacon and cheese for good measure! The smoky bacon, earthy mushrooms, and vibrant spinach complement each other perfectly, while the cheddar cheese adds a sharp, cheesy tang that elevates the dish to new heights.

Tips and Creative Substitutions for Bacon, Mushroom, and Spinach Quiche

If you’re pressed for time, feel free to use a pre-made pie crust to streamline the process. However, for the absolute best crust experience, I highly recommend my easy food processor pie dough recipe. It’s truly exceptional!

Don’t hesitate to experiment with different cheeses to suit your taste preferences. I’m particularly fond of the bold flavor that sharp cheddar cheese imparts to the quiche. Other excellent choices include Gruyere, mild cheddar, white cheddar, or even a combination of Asiago, Parmesan, and cheddar cheese for a more complex flavor profile.

Since transitioning to a dairy-free lifestyle, I’ve successfully adapted this quiche recipe using my favorite dairy-free vegan cheeses, demonstrating its adaptability and versatility for various dietary needs.

If you’re looking to incorporate more spring vegetables, consider substituting the mushrooms with asparagus or broccoli for a fresh, seasonal twist.

Alternatively, you can replace the bacon with ham for a slightly different but equally delicious flavor combination.

Explore More Easy Spring Recipes

Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

Bacon, Mushroom, Spinach Quiche Recipe

5 from 9 votes

By
Marlynn Schotland

Prep Time:
15 mins

Cook Time:
30 mins

Servings:
8

Print

This quiche is so easy to make, and is a yummy make-ahead brunch recipe!

Ingredients

• 1 package of premade pie crust or homemade pie dough
• 6 slices of bacon, chopped
• Handful (about 1 cup) of crimini mushrooms, chopped
• Handful (about 1 to 1.5 cups) of chopped spinach
• 6 eggs, lightly beaten
• 1/4 cup milk
• 3/4 cup of shredded sharp cheddar cheese, or mix of your favorite cheeses
• 1/4 teaspoon salt
• Dash of ground pepper

Instructions

• Preheat oven to 450 degrees.
• Place pie crust onto the bottom of a 9-inch pie pan with a removable bottom. Gently mold crust against the sides. Bake for 8 minutes.
• Remove pie crust from the oven and set aside. Turn the oven down to 375 degrees.
• While the pie is baking, you can start on the filling.
• Cook the chopped bacon over a medium-high skillet just until it is close to being cooked.
• Add the mushrooms to the pan and cook about 2-3 minutes, stirring ingredients together.
• Add chopped spinach to the pan and cook for another 2 minutes, until the spinach is slightly wilted (but not wilted!).
• Remove from heat and set aside.
• In a large bowl, combine the beaten eggs and the milk. You can use non-fat, 1%, 2% or whole – whichever you prefer.
• Add the bacon-mushroom-spinach mixture to the eggs and milk. Stir until blended.
• Add the cheese to the mixture and stir again until well blended. Sprinkle in the salt and dash of ground pepper.
• Pour the quiche filling mixture over the pie crust.
• Bake at 375 degrees for 25-30 minutes until the top is light brown. Allow to cool at room temperature for 5-10 minutes before serving.

Notes

• Makes approximately 8 servings.
• Click here for my easy food processor pie dough recipe.
• MAKE-AHEAD: After the quiche is fully baked, allow to cool on the counter or cooled stovetop and then cover with foil or plastic wrap, and place in the refrigerator for up to 24 hours. Warm it up in a 350°F degree oven for about 10 minutes before serving.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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This Bacon Mushroom Spinach Quiche is a flavorful and easy-to-make dish that is perfect for brunch, breakfast, lunch, or dinner. It is a great way to use up leftover ingredients and can be customized to your liking. The quiche is also a great option for make-ahead meals, as it can be prepared the night before and baked the next day.

To make this quiche, you will need a pie crust, bacon, mushrooms, spinach, eggs, milk, cheese, salt, and pepper. The bacon is cooked until crispy and then crumbled. The mushrooms are sautéed until tender. The spinach is cooked until wilted. The eggs are beaten with milk, cheese, salt, and pepper. The bacon, mushrooms, and spinach are added to the egg mixture. The mixture is poured into the pie crust and baked until golden brown.

This quiche is best served warm or at room temperature. It can be served with a side salad or fruit. It is also a great option for potlucks and gatherings.

Here are some tips for making the perfect Bacon Mushroom Spinach Quiche:

• Use a high-quality pie crust for the best results.
• Cook the bacon until crispy for the best flavor.
• Sauté the mushrooms until tender for the best texture.
• Cook the spinach until wilted to prevent it from being watery.
• Use a variety of cheeses for the best flavor.
• Do not overbake the quiche, as it will become dry.

Enjoy your delicious Bacon Mushroom Spinach Quiche!