Looking for a delicious and easy breakfast? Try these Biscoff Overnight Oats! This make-ahead recipe is a sweet way to start your day.

Hello, breakfast lovers!
Are you searching for a breakfast that’s both simple to prepare and incredibly tasty? You’re in the right place! Today, we’re exploring the wonderful world of Biscoff Overnight Oats. This recipe is so good, it’ll have you excited for breakfast every morning.
🌟 Why This Biscoff Overnight Oats Recipe Works

Overnight oats are a breakfast staple in our home. Our Chocolate Peanut Butter Overnight Oats are a frequent choice. But when we’re craving something extra special that’s still healthy, this Biscoff Overnight Oats recipe hits the mark!
Here’s why these Biscoff overnight oats are a fantastic choice:
- Effortless Preparation: Simply combine a few ingredients the night before, and your breakfast is practically ready when you wake up. It’s a convenient way to enjoy a fulfilling breakfast without any morning hassle.
- Perfect for On-the-Go: Say goodbye to chaotic mornings! Grab your jar of Biscoff Overnight Oats and head out. These overnight oats are the ultimate breakfast companion, whether you’re commuting to work, taking the kids to school, or exploring on a weekend getaway.
- Captivating Biscoff Flavor: The caramelized taste of Biscoff cookies and cookie butter spread transform ordinary oats into something extraordinary. No need to sacrifice flavor for convenience when you can have both! Enjoy a delightful breakfast that’s easy to make.
- Endless Versatility: Personalize this overnight oats recipe with your favorite toppings. Add sliced bananas, a sprinkle of granola, or a dollop of Greek yogurt. You’ll never get bored with your breakfast routine with these endless options.
- Ideal for Meal Prep: Prepare a double batch of this recipe during your meal prep session, and you’ll have a healthy breakfast ready for several mornings. It’s a great way to stay on track with your nutrition goals throughout the week.
- A Wholesome Treat: Oats are packed with fiber and healthy fats, keeping you satisfied and energized until your next meal. It’s a nutritious and delicious way to fuel your body.
- Family-Friendly: Kids adore the sweet Biscoff flavor, and the recipe is so simple that they can even make it themselves. It’s a wonderful way to make mornings a bit more special for the entire family.
🛒 Key Ingredients for Biscoff Overnight Oats

The best overnight oats recipes contain fewer than 10 ingredients. You can easily find these ingredients at any local grocery store.
- Almond Milk: We prefer almond milk to keep this recipe dairy-free. Feel free to use your preferred non-dairy milk.
- Oats: For the best texture, use old-fashioned oats (also known as rolled oats). Avoid instant oats, steel-cut oats, or quick oats, as they will become too mushy.
- Honey: Add a touch of sweetness with your favorite type of honey or vegan honey. You can adjust the amount to suit your taste.
- Lotus Biscoff Spread: While you can use any cookie butter spread, we use Biscoff cookie spread because it’s readily available in most grocery stores and Target locations.
- Vanilla Extract: Use pure vanilla extract for the best flavor. It adds a lovely aroma and enhances the overall taste.
- Cinnamon: A dash of ground cinnamon adds a warm and comforting spice flavor to every bite. Adjust the amount to your liking.
- Flaxseed: Ground flaxseeds provide numerous health benefits, adding plant-based protein, fiber, and healthy fats to your overnight oats.
Ingredient Substitutions and Optional Toppings:
- Chia seeds can be substituted for flax seeds.
- Maple syrup, agave nectar, brown sugar, or vegan honey can be used instead of honey.
- You can use any milk you like, including oat milk, soy milk, coconut milk, or dairy milk.
- Consider adding tasty toppings such as fresh fruits, chocolate chips, caramel drizzle, chocolate drizzle, or crumbled Biscoff cookies.
- For extra protein, feel free to add vanilla or chocolate protein powder.
✅ How to Make Biscoff Overnight Oats: A Step-by-Step Guide
You can find the complete ingredient list and detailed instructions in the printable recipe card at the bottom of this page. In the meantime, here are step-by-step photos to guide you through this easy recipe!



- Combine all ingredients in a large bowl.
- Stir well until fully combined.
- Pour the mixture into two 12-ounce mason jars. Refrigerate overnight for up to 5 days.
👩🏻🍳 Biscoff Overnight Oats: Frequently Asked Questions
According to the Lotus Biscoff website, “Made with non-GMO ingredients, Lotus Biscoff cookies are vegan-friendly and contain no artificial colors, flavors, or preservatives.”
Absolutely! The crunchy version adds a delightful texture to your oats. Experiment and find your favorite.
Store individual servings in airtight containers, such as mason jars, in the refrigerator for up to 5 days.
🍽 Delicious Ways to Serve Biscoff Overnight Oats

Enjoy these Biscoff overnight oats as a quick and easy breakfast on busy mornings. Simply grab them from the refrigerator and enjoy!
Here are some other serving ideas:
- Spread the mixture into a small oven-safe baking dish or pan and bake at 325°F (160°C) for about 10-12 minutes. Slice into squares for breakfast oat bars.
- Serve in small 4-ounce jars with mini spoons as part of a breakfast charcuterie board or a beautiful brunch board.
🍳 Essential Kitchen Tools and Equipment
Ready to make this recipe? Here’s what you’ll need:
- Mixing Bowl: A large mixing bowl for combining ingredients.
- Spatula: Use a silicone spatula or wooden spoon to stir the ingredients.
- Mason Jars: Store overnight oats in 12-ounce mason jars in the refrigerator.
More Delicious Breakfast Recipes to Try
- Apple Pie Cinnamon Rolls
- Apple Cinnamon Loaf
- Chili Crisp Eggs
- Breakfast Flatbread
Did you make this Biscoff Overnight Oats recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card below, and if you really loved it, please leave a comment further down on the page. Thank you!
Biscoff Overnight Oats Recipe

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Ingredients
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1 cup almond milk -
1 cup old fashioned oats -
3 Tablespoons cookie spread -
2 Tablespoons honey -
2 teaspoons ground flaxseed -
2 teaspoons vanilla extract -
2 teaspoons ground cinnamon -
Lotus Biscoff cookies, fresh fruit for serving
Instructions
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In a large bowl, mix together all of the ingredients (almond milk through cinnamon).
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Divide the oats mixture between two mason jars. Cover and refrigerate for at least 4 hours or overnight.
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Serve with fresh fruit and/or crumbled Lotus Biscoff cookies.
Notes
Storage: store in an airtight container in the refrigerator for up to 3 or 4 days.
Substitutions:
- Use your favorite dairy or non-dairy milk.
- Substitute maple syrup or agave nectar for the honey.
- Substitute chia seeds for ground flaxseed.
Nutrition
Carbohydrates: 60g,
Protein: 8g,
Fat: 14g,
Saturated Fat: 3g,
Polyunsaturated Fat: 2g,
Monounsaturated Fat: 2g,
Sodium: 167mg,
Potassium: 188mg,
Fiber: 6g,
Sugar: 26g,
Vitamin A: 6IU,
Vitamin C: 0.2mg,
Calcium: 198mg,
Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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