Savor the refreshing taste of this Hibiscus Cocktail Cooler recipe, featuring a delightful blend of tequila, a Stolen Fruit mixer, and sparkling water. It’s the perfect drink to celebrate any occasion!
Did you know that July 24th is National Tequila Day? While many may scoff at the seemingly endless stream of national food and drink days, these occasions can sometimes lead us to discover a newfound appreciation for something we once thought we disliked. Take tequila, for instance.
For many, tequila conjures up memories of less-than-pleasant college nights, often followed by a feeling that rivals eating the most spoiled food imaginable. It’s safe to say that for some, tequila was definitely not a friend.
However, perceptions can change. Over the past few years, I’ve slowly reintroduced tequila into my repertoire. It works wonders in Cantaloupe Margaritas, adds a kick to these tasty Tequila Mojitos, and even serves as an excellent marinade for grilled chicken. And now, I’ve discovered that it’s possible to pair tequila with one of my all-time favorite flavors: wine!
Intrigued? You should be! In honor of the upcoming National Tequila Day, I’m excited to share a super refreshing, unique, and utterly delicious cocktail recipe that subtly highlights tequila’s character while harmonizing it with the robust flavors of hibiscus and Grenache.
Hibiscus Cocktail Cooler
The Hibiscus Cocktail Cooler is a drink that transcends seasons, but it shines particularly bright during those warm summer evenings when the air begins to cool. Imagine sitting outside, breathing in the sweet summer air, perhaps with a lightweight sweater draped over your shoulders, gazing up at the stars as they twinkle in the night sky. This cocktail perfectly complements those moments.
This cocktail features a mixer that was new to me, infused with the vibrant flavors of hibiscus and Grenache. Unlike some overly sweet mixers, this one offers a more balanced profile, with bold and elegant flavors that truly stand out.
The generous folks at Stolen Fruit Cocktail Mixers recently sent me a selection of their mixers to sample. Crafted by grape growers and a chef from Sonoma County, one of my beloved wine regions, Stolen Fruit products are non-alcoholic, grape-based mixers that pair beautifully with or without alcohol. I was immediately drawn to the creative flavor combinations and the remarkable versatility of these mixers. They’re a fantastic way to elevate your cocktail game.
If you’re interested in exploring the captivating Sonoma County, California wine country, be sure to check out my insights from a recent visit to Rodney Strong Vineyards, discover Where to Eat in Sonoma County, experience the elegance of Jordan Estate Winery, and immerse yourself in the luxury of the Vintner’s Inn.
I decided to combine the Stolen Fruit Hibiscus and Grenache Mixer with some añejo tequila I had on hand, along with a splash of lime juice and sparkling water. To my surprise, Stolen Fruit already had a recipe using those very same ingredients! Great minds think alike, right? 😉
I love the idea that enjoying this hibiscus cocktail cooler allows you to be a bit of a rebel – opting for something other than a classic margarita on National Tequila Day – while still participating in the celebration with friends.
Alternatively, you could explore Stolen Fruit’s other unique cocktail mixer combinations, such as Fig Grains of Paradise Zin, Blood Orange Muscat, Lemongrass Ginger Sauvignon Blanc, or Jasmine Juniper Viognier. Which flavor combination sounds most appealing to you?
Hibiscus Cocktail Cooler Recipe
Hibiscus Cocktail Cooler
Marlynn Schotland
5 minutes
5 minutes
1
Ingredients
- 2 ounces Añejo tequila
- 2 ounces Stolen Fruit Hibiscus Grenache mixer
- 1/2 ounce Lime juice
- 4 ounces Sparkling water
Instructions
-
Shake tequila, mixer, and lime juice with ice in a cocktail shaker.
-
Strain over ice and top with sparkling water.
Nutrition
Calories:
135
kcal
,
Carbohydrates:
1
g
,
Protein:
0.1
g
,
Fat:
0.01
g
,
Sodium:
27
mg
,
Potassium:
31
mg
,
Fiber:
0.1
g
,
Sugar:
0.2
g
,
Vitamin A:
175
IU
,
Vitamin C:
4
mg
,
Calcium:
12
mg
,
Iron:
0.1
mg
Nutrition information is automatically calculated and should be considered an approximation.
More Cocktail Bliss
If you enjoyed this Hibiscus Cocktail Cooler, you might also like these other refreshing cocktail recipes. Explore new flavors and expand your mixology skills with these delicious options.
- Be My Clementine Sparkling Wine Cocktail – A bubbly and citrusy delight, perfect for celebrations.
- Skinny Girl Cocktails Golden Globes Party – A collection of lighter cocktail options for guilt-free enjoyment.
- Watermelon Mojito Cocktail – A summery twist on the classic mojito, featuring the refreshing taste of watermelon.
- Bourbon Renewal Cocktail – A sophisticated and flavorful bourbon cocktail with a hint of sweetness.
A special thanks to Stolen Fruit for providing a set of their delicious cocktail mixers for me to experiment with in these Mixology Monday recipes. As always, all opinions expressed and photographs are entirely my own. I truly value the opportunity to share authentic experiences and recipes with you. I hope you enjoy creating and savoring this Hibiscus Cocktail Cooler as much as I do!
This Hibiscus Cocktail Cooler is not just a drink; it’s an experience. It’s a chance to explore new flavors, challenge your perceptions of tequila, and create memorable moments with friends and loved ones. Whether you’re celebrating National Tequila Day or simply seeking a refreshing beverage on a warm summer evening, this cocktail is sure to delight your senses.
The hibiscus and Grenache mixer adds a layer of complexity that sets this cocktail apart from the ordinary. Its bold and elegant flavors complement the tequila beautifully, creating a harmonious blend that is both refreshing and satisfying. The sparkling water adds a touch of effervescence, making it the perfect drink to sip on while enjoying the company of friends.
If you’re feeling adventurous, I encourage you to explore Stolen Fruit’s other unique cocktail mixer combinations. From Fig Grains of Paradise Zin to Jasmine Juniper Viognier, there’s a flavor profile to suit every palate. Experimenting with different mixers is a great way to discover your own signature cocktails and impress your guests with your mixology skills.
The key to a perfect Hibiscus Cocktail Cooler is using high-quality ingredients. Opt for añejo tequila for its smooth and complex flavor, and be sure to choose fresh lime juice for its bright and tangy notes. The quality of your ingredients will directly impact the taste of your cocktail, so it’s worth investing in the best.
This cocktail is incredibly versatile and can be adapted to suit your personal preferences. If you prefer a sweeter drink, you can add a splash of simple syrup or agave nectar. If you like a bit of spice, try adding a few slices of jalapeño to the shaker. Don’t be afraid to experiment and create your own unique twist on this classic recipe.
Ultimately, the most important thing is to enjoy the process of creating and savoring this Hibiscus Cocktail Cooler. Gather your friends, put on some music, and let the good times flow. Cheers to National Tequila Day and to all the delicious moments in life!