Canard Restaurant: A Portland Culinary Gem
Canard restaurant in Portland, Oregon, seamlessly blends the ambiance of a wine bar with the accessibility of a cafe, making it a beloved all-day destination for locals and tourists alike.

Nestled in a cozy space on Southeast Burnside Street, Canard restaurant holds a special place as one of my personal favorite dining spots in Portland. Its unique charm and innovative menu set it apart from the crowd.
With its French-inspired atmosphere and menu, Canard evokes the feeling of a classic French bistro with a modern, local twist. It’s a dining experience that is both sophisticated and approachable.
Are you looking for the best places to eat and drink in Portland, Oregon? Then, explore the full Urban Bliss Life Portland Restaurant Guide!
Canard Restaurant: A Culinary Innovation
Canard is the brainchild of Chef Gabriel Rucker and his business partner, Andy Fortgang, the culinary duo behind the acclaimed Le Pigeon and the now-closed Little Bird Bistro. Situated next to Le Pigeon, Canard exudes a more casual and playful vibe, serving as the younger sibling to its more formal counterpart.
While Le Pigeon primarily caters to dinner service, Canard distinguishes itself by being open for breakfast, brunch, lunch, and dinner. This expanded service caters to Portland’s deep appreciation for brunch culture, but with Rucker’s signature flair. You won’t find the typical run-of-the-mill bacon and eggs here. Prepare for culinary creativity and unique flavor combinations.
Must-Try Dishes at Canard Restaurant

The Instagram-famous Duck Stack ($16) is a tower of culinary indulgence. It consists of a stack of fluffy pancakes, duck gravy, tabasco onions, and a perfectly cooked duck egg. For the ultimate luxurious experience, add seared foie gras for an additional $15. It’s a truly memorable and satisfying meal.

One of my absolute favorite dishes at Canard is the Oeufs en Mayonnaise ($8). This culinary gem features soft-boiled eggs adorned with a generous portion of trout roe, crispy bacon bits, roasted garlic, and a touch of smoky maple syrup. It’s a symphony of textures and tastes that will tantalize your palate.

The Garlic Fries ($6) are not your average fries. They are lovingly smothered in gouda cheese, chermoula, and served with a side of creamy green goddess dressing. The combination of flavors is simply divine. It is a must-try for any garlic fry aficionado.
Sweet Endings: Desserts at Canard

Desserts at Canard are just as playful and inventive as the main courses. Treat yourself to a Peanut Butter Fun Cone ($6) and select your soft-serve flavor. It is a fun and delicious way to end your meal.
Seasonal Salads and More


The salads at Canard showcase the freshest seasonal ingredients. The popular Shrimp Toast used to be available as a standalone dish. Now, you can enjoy a Shrimp Toast Benedict for breakfast or brunch, which is essentially the shrimp toast topped with a perfectly poached egg.
During the evening hours, from 4 PM to midnight, Canard offers an expanded menu. Don’t miss the Fried Chicken Wings with truffle ranch and truffle honey ($16). They are crispy, flavorful, and incredibly addictive.
Experience Canard Restaurant for Yourself

Canard is currently one of my top restaurant recommendations in Portland, Oregon. I highly suggest you experience it for yourself. Its unique ambiance, innovative menu, and exceptional service are sure to impress.
Address: 734 East Burnside, Portland, OR 97214
Phone: (971) 279-2356
Hours:
- Monday – Friday: 8:00 AM – 12:00 AM
- Saturday & Sunday: 9:00 AM – 12:00 AM
Canard operates on a walk-in-only basis and does not accept reservations. For more information and the latest updates, visit the Canard website.
More Culinary Destinations
If you appreciate restaurants with an excellent wine selection, consider visiting Domaine Serene in Lake Oswego, Oregon.
Explore More Foodie Adventures
Looking for more culinary experiences in Portland, Oregon? Dive into the comprehensive Urban Bliss Life Portland Restaurant Guide for an extensive list of restaurants and eateries!
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