Before the age of air fryers and multi-cookers like the Ninja Foodi, indulging in fried ravioli felt like a guilty pleasure. The allure of that crispy, crunchy exterior and comforting ravioli filling was undeniable, but the thought of all that oil and grease… not so much!

While traditional fried ravioli might never be considered a health food, air fryer ravioli offers a significantly lighter alternative. You get the same satisfying crunch and delicious flavor with a fraction of the oil. It’s a win-win!

Essential Kitchen Tools and Ingredients for Air Fryer Ravioli

Here’s a breakdown of what you’ll need to whip up a batch of perfectly toasted ravioli in your air fryer:

Tools

• Air Fryer: Any air fryer will do, but larger models are great for cooking bigger batches at once.
• Ninja Foodi (Optional): If you have a Ninja Foodi, it works wonderfully for this recipe.
• Deluxe Reversible Racks (For Ninja Foodi): These racks are incredibly helpful for cooking the ravioli evenly, especially when making a larger batch. They often come with Deluxe XL models but can also be purchased separately.

Ingredients

• Ravioli: Use fresh or frozen cheese ravioli or beef ravioli. Frozen ravioli is super convenient and works perfectly.
• Eggs: Eggs are essential for helping the breadcrumbs adhere to the ravioli.
• Flour: All-purpose flour creates a base layer for the egg wash to stick to.
• Breadcrumbs: Panko breadcrumbs create an extra-crispy coating. Italian breadcrumbs are another great option for a more traditional flavor.

(Exact ingredient measurements can be found in the detailed recipe card at the bottom of this article.)

Step-by-Step Guide: Making Toasted Ravioli in the Air Fryer

Making air fryer ravioli is a breeze! Follow these simple steps for a guaranteed crispy and delicious result:

1. Set Up Your Breading Station: Prepare three shallow bowls. In the first bowl, place the flour. In the second bowl, lightly beat the eggs. In the third bowl, add the panko or Italian breadcrumbs.
2. Bread the Ravioli: Take each ravioli and dredge it in the flour, making sure to coat it completely. Then, dip it in the egg wash, allowing any excess to drip off. Finally, coat the ravioli generously with the panko or Italian breadcrumbs, pressing gently to ensure they adhere well.
3. Arrange on Racks or in Basket: If using a Ninja Foodi with Deluxe Reversible Racks, spray the racks with cooking spray. Divide the breaded ravioli evenly between the two racks. If using a standard air fryer, lightly spray the air fryer basket with cooking spray and arrange the ravioli in a single layer, ensuring they don’t overlap.
4. Air Fry to Perfection: Lightly spray the tops of the ravioli with cooking spray. This helps them get extra crispy. Air fry at 380°F (190°C) for 4 minutes. Open the air fryer and carefully flip the ravioli to the other side. Close the air fryer and cook for another 3 to 4 minutes, or until golden brown and crispy.

What to Serve with Air Fryer Toasted Ravioli

Air fryer ravioli is fantastic on its own, but it truly shines when paired with a flavorful dipping sauce. I love serving it with my favorite homemade sauce. A classic red sauce, like the one featured in my Rigatoni with Italian Sausage Pasta recipe, is always a winner. Or, for a richer flavor, try this Tomato Vodka Sauce.

For a super quick and easy treat, don’t hesitate to use your favorite store-bought sauce. It’s also incredibly delicious with pizza sauce! The possibilities are endless.

Essential Tips for Air Frying Toasted Ravioli

Frequently Asked Questions

How long do I cook frozen toasted ravioli in the air fryer?

Air frying frozen ravioli takes just 8 minutes total, about 4 minutes on each side. This ensures they are perfectly cooked and crispy.

Can I use frozen ravioli in the air fryer?

Absolutely! In fact, using frozen ravioli is highly recommended. It helps the ravioli maintain its shape and prevents the filling from leaking out during cooking. Simply remove the ravioli from the freezer when you begin prepping, allowing it to thaw slightly, but not completely, before cooking.

Perfect Main Dishes to Pair with This Recipe

Planning to serve this as a side dish for dinner? Here are some delectable main course ideas that complement air fryer ravioli beautifully:

• Tri-Pepper Turkey Pasta: A vibrant and flavorful pasta dish.
• Hearty Rigatoni with Italian Sausage: A comforting and satisfying Italian classic.
• Easy One-Pot Lasagna Soup: All the flavors of lasagna in a cozy soup.
• Sausage Tortellini Soup: A rich and flavorful soup perfect for chilly evenings.

More Delicious Air Fryer & Ninja Foodi Recipes

If you love the convenience and speed of air frying, here are some other recipes you might enjoy:

• Air Fryer Lobster Tails
• Air Fryer Paprika Chicken
• Easy Air Fryer Donuts
• Air Fryer Crispy Bacon
• Crispy Air Fryer Chicken Wings
• Air Fryer Popcorn Chicken

Air Fryer Ravioli Recipe

Ingredients:

• 1 cup Panko breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 large eggs, lightly beaten
• 1 cup all-purpose flour
• 2 cups frozen ravioli, beef-filled or cheese-filled
• 1 cup marinara sauce or pizza sauce

Instructions:

1. Preheat your air fryer or Ninja Foodi at 380°F for 5 minutes. Meanwhile, set out the trays or Ninja Foodi racks and spray with cooking spray.
2. Set out three shallow bowls. In one bowl, mix together the breadcrumbs, dried oregano, and dried basil. In the second bowl, lightly beat the two eggs. In the third bowl, add the flour.
3. Working with one ravioli at a time, dip and coat each ravioli into the flour. Shake off excess flour. Then coat with the eggs, and finally coat with the breadcrumb mixture. Once coated, place onto one of the racks.
4. When you’ve finished coating each of the ravioli, place the rack/tray/basket into your air fryer/Ninja Foodi. Set the temperature to 380°F for 4 minutes, and start. Then flip the ravioli and air fry/air crisp for another 3 to 4 minutes.
5. Serve with a side of marinara sauce or pizza sauce.

Notes:

Air frying: If using cheese-filled ravioli, it’s best to use frozen ones and not let them thaw beforehand. This will help prevent the cheese from oozing out of the ravioli.

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