Indulge in the rich, comforting flavors of Italy with this simple yet exquisite Tuscan Sausage Pasta recipe. Featuring hearty Italian sausage, sun-dried tomatoes, and a luscious creamy sauce, this dish is a weeknight winner that will tantalize your taste buds and leave you craving more. Ready in just 30 minutes, it’s the perfect solution for busy evenings when you want a delicious, home-cooked meal without spending hours in the kitchen.
Pasta is a versatile and satisfying choice for any meal, and this Tuscan sausage pasta recipe is a personal favorite. It’s quick, easy, and packed with flavor, making it a go-to option for busy weeknights or impromptu gatherings.
Imagine tender pasta coated in a creamy, garlic-infused sauce, studded with savory Italian sausage and bursts of sun-dried tomato sweetness. This dish is a symphony of flavors and textures, offering a delightful balance of richness and freshness. The aromatic herbs and spices add depth and complexity, creating a truly memorable dining experience.
This Tuscan sausage pasta seems like it has been simmering for hours, yet it comes together in just 30 minutes. It is a hearty, comforting meal that is perfect for chilly evenings but also light enough for a weeknight dinner.
Serve it straight from the skillet, garnished with a generous sprinkle of Parmesan cheese, some crusty bread for soaking up the delicious sauce, and your favorite beverage. This pasta is fast, delicious, and comforting.
Table of Contents
- Ingredients for Tuscan Sausage Pasta
- How to Make Tuscan Sausage Pasta: Step-by-Step
- Recipe Tip for the Best Tuscan Sausage Pasta
- Frequently Asked Questions About Tuscan Sausage Pasta
- Serving Suggestions for Tuscan Sausage Pasta
- Wine Pairings with Tuscan Sausage Pasta
- More Delicious Pasta Recipes
- Tuscan Sausage Pasta Recipe Card
Why You’ll Love This Family Favorite Tuscan Sausage Pasta Recipe!
This Tuscan Sausage Pasta has become a family favorite at our house, and I hope it becomes a regular feature on your family’s dinner menu as well! Here is why I think you will enjoy it:
- Quick and Easy: Dinner will be ready in 30 minutes.
- Delicious Flavors:The sauce’s Tuscan flavours are incredible.
- Comfort Food:This is a super comforting dish due to the hearty Italian sausage.
- Simple Ingredients:You probably already have pasta and most of the other ingredients on hand.
- Great Leftovers: The reheated leftovers taste so good the next day!
Ingredient Notes for Tuscan Sausage Pasta
These ingredients are already likely to be in your pantry. If not, attempt to keep these in stock as you can create numerous different tasty meals using them!
- Cooking Oil: While you can use extra virgin olive oil, I prefer using the flavored oil from the sun-dried tomatoes jar. This adds so much Tuscan flavour to the sauce! You can also use your favourite olive oil instead.
- Italian Sausage: Use mild, sweet, or spicy depending on your taste! Although I prefer ground Italian sausage, you can also use links. Simply remove the ground meat from the casings before use.
- Pasta: This works well with both long pastas like fettuccine, linguine, or spaghetti, as well as short pastas like rigatoni, penni, or shells.
- Tuscan Flavors: In addition to Italian sausage, sun-dried tomatoes and basil give it that Tuscan flavour.
- Spinach: This dish benefits from the added nutrition boost that spinach provides. You can also use kale (massage before using so it cooks down well), broccoli, or peas if you prefer.
How to Make Tuscan Sausage Pasta: Step-by-Step Instructions
The printable recipe card at the bottom of this post contains a complete list of ingredients, measurements, and more detailed instructions. To help you prepare this delicious pasta dish, here are step-by-step pictures and a summary of the directions.
- Start by cooking the pasta according to package directions.
- Cook the sausage in a big skillet while it’s cooking.
- Transfer to a plate after cooking and put aside.
- Sauté the onion and garlic.
- If necessary, deglaze the pan with a wooden spoon before adding the chicken broth.
- Add the flour and lemon juice, and mix.
- Continue mixing until the flour is completely dissolved.
- Add the cream and sun-dried tomatoes.
- Stir and bring to a low boil.
- Add the cooked sausage meat again.
- Add the spinach and cook until it is slightly wilted.
- Add the cooked pasta to the sauce, with a splash of the starchy pasta water.
- Toss to coat the pasta. Serve sprinkled with fresh basil.
Recipe Tip for the Best Tuscan Sausage Pasta
Instead of olive oil, use the oil from the jarred sun-dried tomatoes. This adds even more flavor to the sauce!
Frequently Asked Questions About Tuscan Sausage Pasta
What kind of Italian sausage should I use?
You can use either ground Italian sausage or Italian sausage links. If using the links, be sure to remove the sausage meat from the casings before using, and weigh the meat out until you reach 1 pound. You can use sweet, mild, or spicy Italian sausage.
Can I make this dairy-free?
Yes! Use dairy-free heavy cream instead of regular whipping cream or heavy cream.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 or 4 days. It’s best reheated in a pan on the stove. But you can also reheat with a splash of water or chicken broth in the microwave.
Serving Suggestions for Tuscan Sausage Pasta
This Tuscan sausage pasta recipe is perfect for family dinners on busy weeknights and relaxing weekends alike.
Serve it with air fryer garlic bread, pesto bread, or garlic parmesan knots for a complete meal that you can make in 30 minutes.
If you have a little more time, make this garlic rosemary focaccia. It’s so good with this pasta!
Toss in a dairy-free tiramisu and you’ve got a delicious, satisfying full family meal.
Wine Pairings with Tuscan Sausage Pasta
This tasty pasta meal goes well with either white wine or red wine.
Pair it with a crisp Sauvignon Blanc or Pinot Grigio for white wine.
For red wine, the spiced sausage and sauce go nicely with Sangiovese, Tempranillo, or Syrah.
More Delicious Pasta Recipes
Did you make this recipe? Don’t forget to leave a 5-Star rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Tuscan Sausage Pasta
Marlynn Schotland
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4
people