NOTE: As of 2020, Altabira Portland is closed. While this article reflects on the memorable experiences offered by this beloved establishment, we encourage you to explore other exceptional Portland, Oregon restaurants and discover new culinary delights in the city.
There was a time when Altabira in Portland, Oregon, stood as a beacon of exceptional dining, boasting one of the city’s finest rooftop terraces, an inventive menu, craft cocktails, and an atmosphere that perfectly captured the spirit of the Pacific Northwest. This review takes a retrospective look at what made Altabira City Tavern a cherished destination, celebrating its unique contributions to Portland’s vibrant culinary landscape.
Portland, Oregon, with its lush greenery, distinctive architecture, and the majestic Willamette River winding through its heart, has always been a city of undeniable beauty. For years, many pondered why there weren’t more rooftop restaurants that truly capitalized on this stunning urban tapestry. The common excuse, “the weather,” never truly held sway with true Portlanders. We are a resilient bunch, often found embracing the grey, drizzly days in our favorite hoodies and jeans, still marveling at the gorgeous city that surrounds us. This inherent love for outdoor living, regardless of the climate, made the emergence of places like Altabira Tavern all the more special.
One of the most highly-regarded rooftop restaurants of its time in Portland was undoubtedly Altabira Tavern. Nestled on the top floor of the contemporary Hotel Eastlund, Altabira City Tavern quickly carved out a niche for itself, heralded as “an American beer-centric restaurant and bar.” This visionary establishment was yet another successful venture by the renowned Portland chef and restaurateur, David Machado, known for his ability to blend sophisticated dining with a relaxed, approachable vibe. Altabira wasn’t just a place to eat; it was an experience, a celebration of Portland’s unique character from a breathtaking vantage point.
Altabira: A Premier Restaurant with Unforgettable City Views
Strategically positioned in Northeast Portland, Altabira Tavern offered unparalleled convenience and stunning vistas. Its prime location within walking distance of the bustling Oregon Convention Center (a prominent feature in the rooftop photo above) and the lively Lloyd Center shopping district made it a magnet for a diverse clientele. Both discerning locals seeking a elevated dining experience and curious tourists eager to soak in Portland’s charm from above flocked to this rooftop haven. The restaurant was perfectly situated to cater to a dynamic crowd, whether they were attending a conference, enjoying a shopping excursion, or simply looking for an extraordinary meal.
Altabira prided itself on serving classic American cuisine, thoughtfully infused with a distinctive Northwest flavor. Its menu spanned lunch, happy hour, and dinner, offering a delightful array of options. Guests could indulge in perfectly crafted burgers, fresh and vibrant salads, artisanal pizzas, and hearty sandwiches. Beyond these beloved staples, the kitchen elevated pub food to an art form, presenting more adventurous and equally delicious choices such as succulent shrimp and grits, and grilled adobo pork ribs. Each dish was a testament to the kitchen’s commitment to quality ingredients and innovative preparation, ensuring there was something to tantalize every palate. However, what truly distinguished Altabira in Portland’s crowded and competitive foodie scene was its iconic rooftop terrace.
The allure of the Altabira rooftop terrace was undeniable. With its panoramic views of the city skyline, the distant mountains, and the vibrant life unfolding below, it offered an enchanting backdrop for any meal or social gathering. Seating on this coveted terrace was on a first-come, first-served basis, adding an element of exciting spontaneity to the dining experience. For those who preferred a more structured plan, reservations were accepted for lunch and dinner in the generously spacious indoor dining room, which still offered delightful views through its expansive windows. It was a place where memories were made, whether under the warm summer sun or the twinkling city lights.
In its active years, Altabira Tavern was a hub for celebrations and community events. I recall being invited to a memorable media event that honored the restaurant’s second anniversary – a testament to its quick rise to prominence in the city’s dining scene. It was a festive occasion, allowing us to sample a curated selection of their outstanding starters, inventive cocktails, and refreshing drinks. It’s worth noting that the generous servings showcased at such media events were typically prepared for a group setting, giving a glimpse into the diverse culinary offerings. When dining individually, guests could expect perfectly portioned, artfully presented dishes designed for a singular enjoyment. This event underscored the restaurant’s commitment to excellence and its strong connection with the Portland community.
Crafted Cocktails and Impressive Drafts: Altabira’s Beverage Program
There was truly no better place to savor an afternoon or evening than perched on Altabira Tavern’s rooftop terrace, especially during Portland’s precious warm summer months. The gentle breeze, the golden sunlight, and the city hum created the perfect ambiance for enjoying a refreshing beverage. On one particular evening, I began my culinary journey with an elegant sparkling brut rosé wine, a delightful choice to inaugurate the celebration. Altabira maintained a carefully curated, albeit concise, list of quality wines and bottled beers. However, the true brilliance of their beverage program shone brightly through their extensive and impressive draft beer list. As an “American beer-centric restaurant,” Altabira truly delivered on this promise, offering a rotating selection of local and regional brews that catered to every beer enthusiast.
Among the many enticing concoctions, the Happy Camper stood out as a consistently popular cocktail at Altabira Tavern. This expertly crafted drink was a symphony of flavors, combining the robust notes of Jim Beam Rye with the herbal sweetness of Ramazzotti Amaro. Fresh grapefruit juice provided a zesty tang, beautifully balanced by the aromatic depth of orange bitters and the unique, complex botanicals of Yellow Chartreuse. A delicate sprig of rosemary served as the perfect garnish, adding an inviting fragrance and a subtle herbaceous undertone. Priced at $12, it was a testament to Altabira’s commitment to sophisticated mixology and offered a delightful experience with every sip.
Another standout beverage that perfectly complemented the vibrant rooftop setting was the Spicy Blackberry Mezcal Margarita. This cocktail was a masterclass in balance, offering a refreshing blend of sweet and sour notes with a captivating hint of smoky mezcal and a gentle, building spice. It was an absolute delight to savor on a warm day, particularly while enjoying the panoramic views from the rooftop terrace. The juicy blackberries provided a burst of fruitiness, harmonizing beautifully with the agave spirit and the subtle heat, making it an unforgettable drink that epitomized summer in Portland.
Delectable Starters: A Taste of Altabira’s Culinary Artistry
Summer in Portland evokes a unique craving for fresh, vibrant, and locally-sourced vegetables, and Altabira’s menu always delivered. The Oven Roasted Sugar Snap Peas with Mint, Feta Cheese, and Garlic Lime Vinaigrette, priced at $9, were an absolute revelation. These snap peas were cooked to perfection, retaining their precise, satisfying crispness that offered a delightful texture with every bite. The fresh mint introduced a bright, herbaceous note, lifting the flavors and adding an invigorating zest. Crumbled feta cheese contributed a creamy, salty counterpoint, while the garlic lime vinaigrette provided a zesty tang that brought all the components into exquisite harmony. This dish was a stellar example of how simple ingredients could be transformed into something truly memorable.
For me, Shrimp and Grits ($12) is one of those dishes I find almost impossible to resist if it appears on a menu, and Altabira’s rendition was simply wonderful. The kitchen’s expertise shone through in the preparation of the shrimp, which were consistently succulent, perfectly cooked, and bursting with flavor. The grits, the backbone of this Southern-inspired classic, boasted an ideal creamy texture that was both comforting and rich. What truly elevated Altabira’s version was the generous, savory sauce that coated everything, providing just enough luscious liquid to soak up with each bite of shrimp and grits. This ensured a harmonious blend of flavors and textures, making every mouthful an absolute delight and leaving a lasting impression of culinary excellence.
The Spicy Asian Chicken Wings ($11) at Altabira were a reliable and satisfying appetizer, embodying the essence of well-executed pub fare with a flavorful twist. These wings delivered a robust and enjoyable Asian-inspired flavor profile that, while not overtly unique in its essence compared to some other establishments, was consistently well-prepared and thoroughly enjoyable. I found them to possess a pleasant level of spice – flavorful without being overwhelmingly hot – making them an ideal choice for sharing among friends. They struck a perfect balance, offering enough kick to be exciting but remaining accessible to a broad range of palates. Paired with a craft beer from Altabira’s extensive draft list, they were a perfect start to any meal.
The Citizen Baker Pretzel with Mustard and Pimento Cheese ($7) was another crowd-pleaser, particularly among younger diners and those with a fondness for elevated comfort food. This dish was an instant hit, especially with my daughter, who adored large, freshly baked pretzels. The pretzel at Altabira Tavern offered an exquisite textural experience: a slightly crisp, golden exterior that yielded to a soft, pillowy, and utterly delicious interior. But what truly elevated this simple pleasure was the accompaniment of creamy, tangy pimento cheese. The rich, savory spread was the perfect counterpoint to the warm, chewy pretzel, creating an addictive combination that was both comforting and gourmet. It was a testament to Altabira’s ability to take classic items and imbue them with exceptional quality and flavor.
For those fortunate enough to enjoy Altabira during its famed Happy Hour, the Kobe Beef Corn Dog with Sauce Dijonnaise ($5) was an absolute must-try. These weren’t your typical carnival corn dogs; they were a sophisticated, gourmet take on a beloved classic. The use of premium Kobe beef in the sausage provided an incredibly rich and tender bite, encased in a perfectly crisp, golden-brown batter. The accompanying Sauce Dijonnaise, a creamy and tangy mustard-based sauce, added a layer of refined flavor that perfectly complemented the savory corn dog. I was, without a doubt, a huge fan of these elevated corn dogs, which perfectly exemplified Altabira’s knack for transforming comfort food into something truly special and memorable.
The Legendary Catalan Blended Burger and Other Mainstays
While the classic Altabira Cheeseburger was a consistently popular choice, available on both the regular Tavern menu ($14) and at a more accessible price during Happy Hour ($8), there was one particular burger that truly warranted a moment in the spotlight: the Catalan Blended Burger. This innovative creation was the brainchild of Chef de Cuisine Luis Escorcia, designed as his distinguished entry into the prestigious James Beard Foundation’s annual Blended Burger Project. This initiative championed the culinary art of blending meat with mushrooms to create more flavorful, sustainable, and healthier burgers. Chef Escorcia’s creation was a true testament to his skill and creativity, even allowing for public voting during the project period back in 2017.
The Catalan Blended Burger was a masterpiece of texture and flavor, featuring a thoughtful mix of rich ground chuck expertly combined with finely chopped shiitake mushrooms. This clever blend imparted deep umami notes and a remarkably juicy, tender texture that elevated the burger beyond the ordinary. Each bite offered complex layers of savory goodness. The burger was artfully served, adorned with tender spring onions that provided a subtle sharpness, and crowned with a luxurious Romesco sauce – a vibrant, nutty, and slightly smoky Spanish sauce made from roasted red peppers and nuts. A generous dollop of fresh, creamy aioli completed the ensemble, adding a touch of richness and a delicate garlic-infused counterpoint. This burger wasn’t just a meal; it was a culinary statement, showcasing Altabira’s commitment to quality and innovation in the competitive Portland dining scene.
Other Tempting Dinner Options: A Diverse Menu for Every Palate
Beyond the celebrated burgers, Altabira’s dinner menu offered a thoughtful selection of dishes designed to cater to a variety of tastes, each showcasing the kitchen’s dedication to fresh, seasonal ingredients and expert preparation:
- Fresh Egg Pappardelle Pasta with Wild Mushroom, English Peas, Marsala and Parmesan ($19): This comforting yet refined pasta dish featured broad, tender pappardelle noodles, perfectly cooked and tossed with earthy wild mushrooms. Sweet English peas added a touch of freshness, while a rich Marsala wine sauce brought depth and complexity. A generous grating of Parmesan cheese finished the dish, creating a hearty and satisfying option for pasta lovers.
- Herb Roasted Half Chicken with Tarragon Gnocchi, Fava Beans, Asparagus, Gremolata and Chicken Jus ($23): A beautifully roasted half chicken, infused with fragrant herbs, was the star of this plate. It was served alongside delicate tarragon gnocchi, offering a light, pillowy texture and a subtle anise flavor. Fresh fava beans and crisp asparagus spears provided vibrant color and seasonal goodness. A bright, zesty gremolata and a rich chicken jus completed this elegant and flavorful poultry dish.
- Beer Braised Beef Stew with Baby Turnips, Peas, Morel Mushrooms and Pearl Onion ($24): A hearty and comforting classic, this beef stew was slow-braised in beer, resulting in incredibly tender, melt-in-your-mouth meat. It was accompanied by sweet baby turnips, tender peas, earthy morel mushrooms, and delicate pearl onions, all simmered together in a rich, savory broth. This dish was the epitome of elevated comfort food, perfect for cooler evenings.
A Sweet Ending: Indulging in Altabira’s Desserts
No memorable meal at Altabira would have been complete without indulging in one of their exquisite desserts. The table often couldn’t get enough of the Warm Mixed Berry Crisp with Honey Orange Blossom Ice Cream ($8). This dessert was, quite simply, seriously amazing. It featured a perfectly balanced, buttery light crunch on the crisp topping, which contrasted beautifully with the bubbling, sweet-tart burst of summery berry flavors underneath. What truly elevated this classic dessert was the accompaniment of the elegant honey orange blossom ice cream. Its floral, subtly sweet notes provided a sophisticated counterpoint to the rustic fruit crisp, creating a harmonious and utterly delightful taste experience. Oh my word, this dessert was a revelation. I vividly recall thinking that I would return just to savor this crisp again on the terrace, perhaps paired with a perfectly chilled glass of dessert wine, soaking in the Portland evening. It was a sweet ending that encapsulated the entire Altabira experience: thoughtful, delicious, and memorable.
A Look Back at the Altabira Experience
Due to its strategic location atop the Hotel Eastlund and proximity to the Convention Center, Altabira attracted a wonderfully diverse crowd. It was common to see a lively mix of local families enjoying a meal, business travelers unwinding after a long day, groups of friends gathering before or after concerts and sporting events at the Moda Center, and general Portlanders simply seeking good food, craft drinks, and the chance to soak up that precious Oregon sunshine when it made its appearance. The dress code was always wonderfully flexible; a casual pair of jeans and a hoodie felt just as appropriate as a chic summer dress or a sharp business suit, reflecting Portland’s laid-back yet stylish ethos. This inclusive atmosphere contributed greatly to its charm.
While Altabira didn’t feature a specific kids’ menu, the breadth of its offerings meant that most children could easily find something to enjoy. Classic, kid-friendly options like pizzas, juicy burgers, crispy fries, warm pretzels, and delectable sandwiches were often available, making it a viable dining option for families. It was a place where everyone, regardless of age or occasion, could find something to love, making it a true gem in Portland’s dining scene.
For those interested in its former location and operational details, Altabira Tavern was situated at:
1021 NE Grand Ave., Suite 600
Portland, OR 97232
503-963-3600
Its historical operating hours, which once welcomed many, were as follows:
HOURS:
LUNCH Mon — Fri 11:30am — 2:30pm
HAPPY HOUR Daily 4pm — 6pm
DINNER
Mon — Thurs 5pm — 9pm
Fri — Sat 5pm — 10pm
Sun 5pm — 9pm
BAR
Mon — Thurs 11:30am — 11pm
Fri 11:30am — midnight
Sat 4pm — midnight
Sun 4pm — 11pm
Although Altabira Tavern is no longer open, its legacy as a premier Portland rooftop dining destination lives on in the memories of those who experienced it. For more historical information about the establishment, one might have visited the Altabira Tavern website during its operational period.
While Altabira Portland may no longer be a dining option, the city continues to thrive with an incredible array of culinary experiences. We encourage you to explore the vibrant and ever-evolving restaurant scene that makes Portland a true food lover’s paradise. Discover new favorite spots and create your own unforgettable dining memories.
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