Savor the taste of summer with these succulent shrimp skewers, marinated in a zesty citrus blend with fresh herbs. This Prawn BBQ Skewers recipe is incredibly easy to make, surprisingly quick, and undeniably delicious. Get ready to elevate your grilling game!
The sun is shining, the grill is hot, and the skewers are ready. It’s time to celebrate summer with this fantastic seafood dish!
These prawn BBQ skewers are guaranteed to be a hit at any summer gathering. They are incredibly juicy, boast a delightful smoky flavor, are infused with garlic, and are perfectly balanced with a splash of citrus zest. Prepare to impress your friends and family with this effortless culinary creation.
I absolutely adore these shrimp skewers, and I’m confident that you will too! Whether you’re planning a backyard barbecue, a beach bonfire under the stars, or a relaxed al fresco dinner, these skewers offer restaurant-quality flavor without the fuss. Get ready to enjoy a gourmet experience in the comfort of your own outdoor space.
Why You’ll Love This Recipe
These prawn BBQ skewers have become a summer staple for a multitude of reasons. Their appeal lies in their ease of preparation, incredible flavor, and versatility.
The shrimp are marinated in a simple yet flavorful mixture of olive oil, fresh herbs, aromatic spices, and zesty lemon. When grilled, they develop a beautiful char and a delightful smoky taste in just a matter of minutes. The result is tender, juicy shrimp with irresistibly caramelized edges that will leave you craving more.
This recipe is a winner because it is quick to prepare, packed with flavor, and effortlessly pairs with a variety of wines. It’s the perfect choice for a relaxed backyard dinner or a sophisticated summer gathering. This crowd-pleasing recipe is sure to impress, requiring minimal effort for maximum flavor.
Ingredient Notes
One of the best things about these prawn BBQ skewers is that you probably already have most, if not all, of the necessary ingredients in your kitchen. This makes it a convenient and accessible recipe for any occasion.
- Shrimp: Opt for large-sized shrimp for the best results. You can use frozen shrimp, but be sure to thaw them completely and pat them dry with a paper towel to remove any excess moisture. This ensures that the shrimp will grill properly and achieve that perfect char.
- Marinade: The key to the incredible flavor of these skewers is the quick and easy marinade. It’s made with simple pantry staples: olive oil, lemon juice, lemon zest, garlic, fresh parsley, oregano, paprika, salt, and pepper. This combination creates a bright, herby, and slightly smoky flavor profile that perfectly complements the shrimp.
Step-by-Step Instructions
For precise measurements, a complete list of ingredients, and more detailed instructions, refer to the printable recipe card located at the bottom of this post. However, these step-by-step photos will guide you through the simple process of making these delicious shrimp skewers.
- Begin by mixing all the marinade ingredients together in a large bowl. Ensure that all the ingredients are well combined to create a cohesive and flavorful marinade.
- Add the shrimp to the bowl and gently toss to coat them evenly with the marinade. Make sure every shrimp is well covered to maximize the flavor infusion.
- Cover the bowl and refrigerate the shrimp for 15-20 minutes. It’s crucial to avoid marinating the shrimp for longer than 20 minutes, as the acidity of the lemon juice can start to cook the shrimp and affect its texture.
- After marinating, thread the shrimp onto skewers. Preheat your outdoor grill or indoor grill pan over medium-high heat. Grill the skewers for just 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
Before serving, garnish the prawn BBQ skewers with chopped fresh parsley or cilantro. This adds a pop of color and a final burst of fresh flavor that complements the grilled shrimp beautifully.
Recipe FAQs
Absolutely! If you don’t have access to a grill, you can easily use a grill pan on your stovetop or broil the skewers in the oven. Just keep a close eye on the timing to prevent overcooking the shrimp.
To prevent the prawns from sticking to the grill, make sure your grill is hot before placing the skewers on it. Lightly oil the grill grates with cooking oil or spray. Additionally, pat the prawns dry with a paper towel before marinating and grilling.
Store leftover prawn BBQ skewers in an airtight container in the refrigerator for up to 3 days. To save space and make it easier to store, I recommend removing the shrimp from the skewers before placing them in the container. This also prevents the skewers from absorbing moisture and becoming soggy.
Serving Ideas
These prawn BBQ skewers are the perfect addition to summer parties, backyard barbecues, and even quick and easy weeknight dinners. Their versatility makes them a great choice for any occasion.
Serve them alongside a crisp Asian Carrot Cucumber Salad or a refreshing Cucumber Dill Salad. The bright flavors of these salads perfectly complement the smoky and citrusy shrimp. They are also delicious with Grilled Asparagus in Foil or a vibrant Charred Corn Salad.
Oh, and don’t forget a chilled glass of wine! These skewers deserve a proper toast to celebrate the flavors of summer. The right wine pairing can enhance the overall dining experience and elevate the flavors of the dish.
Wine Pairings
Similar to Shrimp Pintxos and this light and tasty Cucumber Shrimp Salad, these prawn skewers pair exceptionally well with a chilled Albariño or a crisp Sauvignon Blanc. These wines offer refreshing acidity and bright flavors that enhance the taste of the shrimp.
Albariño: This crisp, citrusy, and slightly saline white wine is practically made for seafood. Its bright acidity cuts through the richness of the grilled prawns, while its subtle floral and stone fruit notes complement the smoky marinade. I particularly love Albariño with prawns; the pairing is truly delightful.
Sauvignon Blanc: This zippy white wine boasts vibrant notes of lime, green herbs, and tropical fruit, making it a perfect match for the citrus marinade of the prawns. It’s incredibly refreshing, palate-cleansing, and undeniably summery, making it an ideal choice for warm weather gatherings.
More Seafood Recipes
- Dairy-Free Lobster Mac and Cheese
- Prawn BBQ Skewers
- Cod en Papillote
- Cucumber Shrimp Salad
Did you try this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card below! If you truly loved it, please leave a comment further down on the page. Your feedback is greatly appreciated!
Prawn BBQ Skewers
Marlynn Schotland
15
minutes
10
minutes
15
minutes
40
minutes
6
servings
Pin
Equipment
-
1 grill or grill pan
Ingredients
-
2
pounds
large shrimp, peeled and deveined
-
½
teaspoon
kosher salt
-
¼
teaspoon
black pepper
Marinade
-
⅓
cup
extra virgin olive oil
-
2
Tablespoons
lemon juice
-
½
teaspoon
lemon zest